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Average First-Line Supervisors of Food Preparation and Serving Workers Salary in Kennewick-Richland, WA

First-Line Supervisors of Food Preparation and Serving Workers in Kennewick-Richland, WA, earn an average annual salary of $50,880, notably exceeding the national average of $44,690. This localized pay differential is often influenced by regional economic factors, the specific demands of the hospitality sector in the Tri-Cities area, and the cost of labor necessary to attract and retain qualified supervisors in this market.

Executive Summary

  • Average Salary: $50,880 per year.
  • Growth Trend: Salaries have shifted 36.1% over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $74,810.
  • Outlook: With a local workforce of 880 individuals in this role and a Location Quotient of 0.9, the Kennewick-Richland area demonstrates a job market for First-Line Supervisors of Food Preparation and Serving Workers that is closely aligned with national concentrations. While not significantly overrepresented, the steady presence suggests consistent demand and a stable employment landscape for these crucial leadership positions within the food service industry.
2024 Market Data

Salary Overview

$50,880

The average First-Line Supervisors of Food Preparation and Serving Workers in Kennewick-Richland, WA earns+13.9%above the national average.

BreakdownBased on 40h/week
Hourly

$24.5

Weekly

$978

Monthly

$4,240

First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Kennewick-Richland, WA

Salary progression for First-Line Supervisors of Food Preparation and Serving Workers is strongly tied to experience and demonstrated leadership capabilities. Entry-level positions typically command lower salaries, while seasoned professionals with extensive experience in managing teams, controlling costs, and ensuring customer satisfaction can expect to earn significantly more. The gap between entry-level and senior-level salaries reflects the value placed on accumulated expertise and proven performance in this demanding field.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$38,000$18.3
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$38,160$18.3
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$45,360$21.8
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$63,600$30.6
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$74,810$36

Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis

Relocation Context

Nominal Salary

$50,880

Gross Pay

Real Wage (Purchasing Power)

$50,880

Adjusted for COL (100)

The average annual salary of $50,880 in Kennewick-Richland, WA, aligns perfectly with the national average Cost of Living Index of 100. This means that the purchasing power of a supervisor's salary in this region is comparable to the national standard, indicating that the higher nominal wage effectively balances out the local cost of goods and services, making it neither exceptionally advantageous nor disadvantageous from a cost-of-living perspective.

Job Market Context

880

Total Jobs

6.922

Per 1K Jobs

0.9

Location Quotient

Below Average

Kennewick-Richland, WA has 0.90x the national average concentration of First-Line Supervisors of Food Preparation and Serving Workers jobs. This means there are fewer opportunities per capita here compared to the U.S. average — competition for roles may be higher.

A Location Quotient of 0.9 for First-Line Supervisors of Food Preparation and Serving Workers in Kennewick-Richland suggests that the concentration of these jobs in the area is slightly below the national average. This indicates a moderately competitive market where the number of available positions is in reasonable balance with the number of workers, implying steady but not overly saturated employment opportunities for qualified individuals.

Nearby Job Markets

Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers

Comparing salaries near Kennewick-Richland, WA

Hiring First-Line Supervisors of Food Preparation and Serving Workerss?

Frequently Asked Questions

How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Kennewick-Richland, WA?

The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Kennewick-Richland, WA is $50,880. This typically ranges from $38,000 for entry-level positions to $74,810 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Kennewick-Richland, WA is 13.9% higher than the national median of $44,690.

Is Kennewick-Richland, WA a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?

Yes, it offers a slightly above-average earning potential.The average salary of $50,880 is higher than the national average, and with a Cost of Living Index of 100, your earnings will have comparable purchasing power to the national standard.

Is Kennewick-Richland, WA a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?

The Cost of Living Index in Kennewick-Richland, WA is 100. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near Kennewick-Richland, WA?

Some top paying nearby cities include Walla Walla, WA ($50,830) and Yakima, WA.

How does the local workforce size impact job availability?

A local workforce of 880 suggests a substantial pool of talent and a consistent demand for First-Line Supervisors of Food Preparation and Serving Workers within the Kennewick-Richland area.

What does a Location Quotient of 0.9 signify?

A Location Quotient of 0.9 indicates that the proportion of First-Line Supervisors of Food Preparation and Serving Workers in Kennewick-Richland is slightly less than the national average, suggesting a balanced but not overly saturated job market.

How does the salary compare to other Washington cities?

While this dataset focuses on Kennewick-Richland, salaries for this role can vary significantly across different cities within Washington state due to local economic conditions and demand.

What are the typical responsibilities of a First-Line Supervisor of Food Preparation and Serving Workers?

These supervisors are responsible for overseeing food preparation and serving staff, ensuring quality standards, managing inventory, scheduling, and maintaining a positive work environment.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 880 employees in the Kennewick-Richland, WA area with a job density of 6.922 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.