First-Line Supervisors of Food Preparation and Serving Workers in Wenatchee-East Wenatchee, WA, command an impressive average annual salary of $53,390. This figure significantly surpasses the national average of $44,690, indicating a localized demand and potentially higher operational costs or a more robust hospitality sector in the region. The specific economic drivers within Wenatchee-East Wenatchee likely contribute to this elevated compensation for supervisory roles in food services.
Executive Summary
- Average Salary: $53,390 per year.
- Growth Trend: Salaries have shifted 0.0% ↘ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $74,650.
- Outlook: The Wenatchee-East Wenatchee area supports a substantial workforce of 430 First-Line Supervisors of Food Preparation and Serving Workers, with a location quotient of 1.07. This concentration, slightly above the national average, suggests a stable and perhaps growing demand for these essential leadership positions within the local food service industry. The presence of 8.265 jobs per 1,000 workers further underscores the significance of this role within the local employment landscape.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in Wenatchee-East Wenatchee, WA earns+19.5%above the national average.
$25.7
$1,027
$4,449
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data is not provided, it is reasonable to assume that salaries for First-Line Supervisors of Food Preparation and Serving Workers in Wenatchee-East Wenatchee have experienced steady growth over the past four years, mirroring national trends. Factors such as inflation, increased demand for skilled supervisors, and evolving industry standards likely contribute to a positive salary trajectory for these professionals.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Wenatchee-East Wenatchee, WA
Career progression for First-Line Supervisors of Food Preparation and Serving Workers typically involves a significant salary increase with experience. Entry-level positions may start closer to the lower end of the pay scale, while seasoned professionals with extensive experience and proven leadership skills can command salaries well above the average. The percentile gaps in salary distribution clearly signify the substantial career advancement and earning potential available within this role.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $38,520 | $18.5 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $40,043 | $19.3 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $50,940 | $24.5 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $66,738 | $32.1 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $74,650 | $35.9 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$53,390
Gross Pay
Real Wage (Purchasing Power)
$53,390
Adjusted for COL (100)
The average annual salary of $53,390 in Wenatchee-East Wenatchee aligns perfectly with the national average Cost of Living Index of 100. This means that the purchasing power of a supervisor's salary in this region is comparable to the national standard, offering a balanced lifestyle without significant financial strain due to local expenses.
Job Market Context
430
Total Jobs
8.265
Per 1K Jobs
1.07
Location Quotient
With a location quotient of 1.07, Wenatchee-East Wenatchee, WA has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.
With a Location Quotient of 1.07, the job market for First-Line Supervisors of Food Preparation and Serving Workers in Wenatchee-East Wenatchee is slightly more concentrated than the national average. This suggests a healthy demand for these roles, indicating that the area is a competitive yet accessible market for individuals seeking employment or career advancement in food service supervision.
Nearby Job Markets
Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers
Comparing salaries near Wenatchee-East Wenatchee, WA
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Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Wenatchee-East Wenatchee, WA?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Wenatchee-East Wenatchee, WA is $53,390. This typically ranges from $38,520 for entry-level positions to $74,650 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Wenatchee-East Wenatchee, WA is 19.5% higher than the national median of $44,690.
Is Wenatchee-East Wenatchee, WA a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
Yes, it is a lucrative place for these supervisors.The average salary of $53,390 significantly exceeds the national average, and the cost of living is on par with the national average, indicating strong earning potential.
Is Wenatchee-East Wenatchee, WA a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in Wenatchee-East Wenatchee, WA is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Wenatchee-East Wenatchee, WA?
Some top paying nearby cities include Western Washington nonmetropolitan area ($53,340) and Eastern Washington nonmetropolitan area.
How does the Wenatchee-East Wenatchee salary compare to the national average?
The average salary of $53,390 in Wenatchee-East Wenatchee is approximately $8,600 higher than the national average of $44,690 for First-Line Supervisors of Food Preparation and Serving Workers.
What is the significance of the Location Quotient (LQ) of 1.07?
An LQ of 1.07 indicates that Wenatchee-East Wenatchee has a slightly higher concentration of First-Line Supervisors of Food Preparation and Serving Workers compared to the national average, suggesting robust local demand for these roles.
Does the cost of living affect the salary in Wenatchee-East Wenatchee?
No, the cost of living in Wenatchee-East Wenatchee is exactly at the national average (100), meaning the higher local salary offers equivalent or better purchasing power compared to the national median.
How many First-Line Supervisors of Food Preparation and Serving Workers are there in Wenatchee-East Wenatchee?
The total local workforce for this role comprises 430 individuals, highlighting a significant presence within the region's employment sector.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 430 employees in the Wenatchee-East Wenatchee, WA area with a job density of 8.265 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Wenatchee-East Wenatchee, WA