SalaryNode

Average First-Line Supervisors of Food Preparation and Serving Workers Salary in Seattle-Tacoma-Bellevue, WA

First-Line Supervisors of Food Preparation and Serving Workers in the Seattle-Tacoma-Bellevue, WA area earn an impressive average annual salary of $58,420. This figure significantly surpasses the national average of $44,690, indicating a strong local demand and potentially higher operational costs influencing compensation. The robust economic landscape of the region likely contributes to this elevated pay scale for supervisory roles within the food service industry.

Executive Summary

  • Average Salary: $58,420 per year.
  • Growth Trend: Salaries have shifted 19.7% ↗ over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $80,850.
  • Outlook: The Seattle-Tacoma-Bellevue metropolitan area hosts a substantial workforce of 11,900 individuals in food preparation and serving roles. With a jobs-per-1,000-workers ratio of 5.714, the demand for these positions is evident. Although the Location Quotient of 0.74 suggests a slightly lower concentration compared to the national average, the sheer size of the local workforce points to a dynamic and active job market for supervisors.
2024 Market Data

Salary Overview

$58,420

The average First-Line Supervisors of Food Preparation and Serving Workers in Seattle-Tacoma-Bellevue, WA earns+30.7%above the national average.

BreakdownBased on 40h/week
Hourly

$28.1

Weekly

$1,123

Monthly

$4,868

First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Seattle-Tacoma-Bellevue, WA

Salary progression for First-Line Supervisors of Food Preparation and Serving Workers typically scales with experience and responsibility. Entry-level positions may start closer to the lower end of the pay spectrum, while seasoned supervisors with extensive experience in managing teams, inventory, and customer service can command salaries significantly higher than the average. The percentile gaps in earnings clearly signify opportunities for career advancement and increased earning potential within this field.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$39,940$19.2
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$43,815$21.1
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$55,730$26.8
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$73,025$35.1
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$80,850$38.9

Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis

Relocation Context

Nominal Salary

$58,420

Gross Pay

Real Wage (Purchasing Power)

$58,420

Adjusted for COL (100)

The average annual salary of $58,420 in Seattle-Tacoma-Bellevue, WA, aligns perfectly with the national average Cost of Living Index of 100. This means that while the nominal salary is considerably higher than the national average, the purchasing power of that salary is effectively on par with the national average. Therefore, the increased earnings are balanced by the local cost of living, suggesting that the higher pay is necessary to maintain a comparable standard of living.

Job Market Context

11,900

Total Jobs

5.714

Per 1K Jobs

0.74

Location Quotient

Below Average

Seattle-Tacoma-Bellevue, WA has 0.74x the national average concentration of First-Line Supervisors of Food Preparation and Serving Workers jobs. This means there are fewer opportunities per capita here compared to the U.S. average — competition for roles may be higher.

With a Location Quotient of 0.74, the Seattle-Tacoma-Bellevue area has a slightly lower concentration of First-Line Supervisors of Food Preparation and Serving Workers relative to the national average. This suggests that while the job market is active, it may not be as saturated as in some other regions. This could imply a competitive environment for employers seeking qualified candidates, potentially leading to more attractive compensation packages to secure talent.

Nearby Job Markets

Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers

CitySalaryDist.
Bremerton-Silverdale-Port Orchard, WA First-Line Supervisors of Food Preparation and Serving Workers Salary$54,320↓ 7%18 mi
Western Washington nonmetropolitan area First-Line Supervisors of Food Preparation and Serving Workers Salary$53,340↓ 9%42 mi
Eastern Washington nonmetropolitan area First-Line Supervisors of Food Preparation and Serving Workers Salary$52,630↓ 10%42 mi
Olympia-Lacey-Tumwater, WA First-Line Supervisors of Food Preparation and Serving Workers Salary$53,760↓ 8%47 mi
Mount Vernon-Anacortes, WA First-Line Supervisors of Food Preparation and Serving Workers Salary$54,110↓ 7%56 mi

Comparing salaries near Seattle-Tacoma-Bellevue, WA

Hiring First-Line Supervisors of Food Preparation and Serving Workerss?

Frequently Asked Questions

How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Seattle-Tacoma-Bellevue, WA?

The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Seattle-Tacoma-Bellevue, WA is $58,420. This typically ranges from $39,940 for entry-level positions to $80,850 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Seattle-Tacoma-Bellevue, WA is 30.7% higher than the national median of $44,690.

Is Seattle-Tacoma-Bellevue, WA a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?

Yes, the nominal salary is significantly higher than the national average.The average salary of $58,420 is substantially above the national average of $44,690. However, this is balanced by a Cost of Living Index of 100, meaning the increased pay is necessary to maintain a comparable standard of living.

Is Seattle-Tacoma-Bellevue, WA a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?

The Cost of Living Index in Seattle-Tacoma-Bellevue, WA is 100. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near Seattle-Tacoma-Bellevue, WA?

Some top paying nearby cities include Bremerton-Silverdale-Port Orchard, WA ($54,320) and Western Washington nonmetropolitan area.

How does the number of jobs per 1,000 workers compare nationally?

The Seattle-Tacoma-Bellevue area has 5.714 jobs per 1,000 workers for this role, which is a solid indicator of local employment opportunities within the food service supervisory sector.

What does a Location Quotient of 0.74 mean for job seekers?

A Location Quotient of 0.74 indicates that this occupation is less concentrated in Seattle-Tacoma-Bellevue compared to the national average. This could mean fewer supervisors are present relative to the overall workforce, potentially leading to a more competitive job market for employers.

Does the cost of living affect the perceived value of the salary?

Yes, the Cost of Living Index of 100 means the $58,420 salary has the same purchasing power as the national average salary. While the nominal pay is higher, the cost of living negates some of that advantage in terms of real income.

Is the job market for Food Supervisors in Seattle-Tacoma-Bellevue growing?

While specific growth rates aren't provided, the substantial local workforce of 11,900 suggests a consistently active market. Assuming general economic trends, salary growth is likely, indicating a stable to growing demand for experienced supervisors.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 11,900 employees in the Seattle-Tacoma-Bellevue, WA area with a job density of 5.714 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.

Top Jobs in Seattle-Tacoma-Bellevue, WA

Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Seattle-Tacoma-Bellevue, WA