First-Line Supervisors of Food Preparation and Serving Workers in Eastern Washington's nonmetropolitan areas earn an average annual salary of $52,630. This figure significantly surpasses the national average of $44,690, indicating a premium for these roles in this region. Local economic factors and potentially a unique demand-supply dynamic likely contribute to this higher compensation.
Executive Summary
- Average Salary: $52,630 per year.
- Growth Trend: Salaries have shifted 23.1% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $73,790.
- Outlook: With a local workforce of 710 individuals in this specific role and a Location Quotient of 0.84, the job market in Eastern Washington's nonmetropolitan areas shows a slightly lower concentration compared to the national average. While not indicating an oversupply, it suggests a stable, albeit not exceptionally concentrated, demand for these supervisory positions within the food service sector.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in Eastern Washington nonmetropolitan area earns+17.8%above the national average.
$25.3
$1,012
$4,386
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data for this precise nonmetropolitan area is not provided, it's reasonable to assume that salaries for First-Line Supervisors of Food Preparation and Serving Workers in Eastern Washington have experienced steady growth over the past four years, mirroring national trends. This growth is typically driven by inflation, increased minimum wages, and evolving demands within the food service industry.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Eastern Washington nonmetropolitan area
Salary progression for First-Line Supervisors of Food Preparation and Serving Workers is strongly tied to experience and demonstrated leadership capabilities. Entry-level positions typically command salaries at the lower end of the spectrum, while seasoned professionals with extensive experience and proven management skills can expect to earn significantly more, often reaching the higher percentiles of the salary range.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $38,630 | $18.6 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $39,473 | $19 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $47,850 | $23 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $65,788 | $31.6 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $73,790 | $35.5 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$52,630
Gross Pay
Real Wage (Purchasing Power)
$52,630
Adjusted for COL (100)
The average annual salary of $52,630 in Eastern Washington's nonmetropolitan areas aligns perfectly with the national average Cost of Living Index of 100. This means that the purchasing power of this salary is equivalent to the national average, suggesting that the higher nominal wage effectively compensates for the standard cost of living in the region.
Job Market Context
710
Total Jobs
6.477
Per 1K Jobs
0.84
Location Quotient
Eastern Washington nonmetropolitan area has 0.84x the national average concentration of First-Line Supervisors of Food Preparation and Serving Workers jobs. This means there are fewer opportunities per capita here compared to the U.S. average — competition for roles may be higher.
A Location Quotient of 0.84 indicates that First-Line Supervisors of Food Preparation and Serving Workers are slightly less concentrated in Eastern Washington's nonmetropolitan areas compared to the national average. This suggests a market that is neither saturated nor exceptionally scarce, presenting a balanced environment for job seekers and employers alike.
Nearby Job Markets
Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers
Comparing salaries near Eastern Washington nonmetropolitan area
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Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Eastern Washington nonmetropolitan area?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Eastern Washington nonmetropolitan area is $52,630. This typically ranges from $38,630 for entry-level positions to $73,790 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Eastern Washington nonmetropolitan area is 17.8% higher than the national median of $44,690.
Is Eastern Washington nonmetropolitan area a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
Yes, it offers a lucrative environment.The average salary of $52,630 is notably higher than the national average, and the cost of living is on par with the national average, indicating strong purchasing power.
Is Eastern Washington nonmetropolitan area a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in Eastern Washington nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Eastern Washington nonmetropolitan area?
Some top paying nearby cities include Seattle-Tacoma-Bellevue, WA ($58,420) and Wenatchee-East Wenatchee, WA.
How does the salary compare to the national average?
First-Line Supervisors of Food Preparation and Serving Workers in Eastern Washington's nonmetropolitan areas earn approximately $7,940 more annually than their national counterparts.
What is the significance of the Location Quotient (LQ) of 0.84?
An LQ of 0.84 suggests that this role is slightly less common in Eastern Washington's nonmetropolitan areas compared to the national average, implying a stable but not overly competitive job market.
How does the Cost of Living Index affect the salary?
With a Cost of Living Index of 100, the $52,630 salary in Eastern Washington provides purchasing power equivalent to the national average, meaning your earnings go as far as they would nationally.
What is the total workforce size for this role in the area?
There are approximately 710 First-Line Supervisors of Food Preparation and Serving Workers employed within the Eastern Washington nonmetropolitan area.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 710 employees in the Eastern Washington nonmetropolitan area area with a job density of 6.477 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Eastern Washington nonmetropolitan area