Average Cooks, Restaurant Salary in Eastern Washington nonmetropolitan area
Cooks in the Eastern Washington nonmetropolitan area earn an average annual salary of $41,730, surpassing the national average of $37,700. This higher local compensation is likely influenced by a combination of regional demand and the specific operational needs of the hospitality sector in these less densely populated areas.
Executive Summary
- Average Salary: $41,730 per year.
- Growth Trend: Salaries have shifted 24.9% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $53,360.
- Outlook: With a local workforce of 1,130 Cooks, Restaurant, and a Location Quotient of 1.1, the job market in Eastern Washington's nonmetropolitan areas indicates a slightly higher concentration of these roles compared to the national average. This suggests a stable, and perhaps growing, demand for culinary professionals in the region.
Salary Overview
The average Cooks, Restaurant in Eastern Washington nonmetropolitan area earns+10.7%above the national average.
$20.1
$803
$3,478
Cooks, Restaurant Salary Trends (2020-2024)
While specific historical data is not provided, it is reasonable to assume that salaries for Cooks in Eastern Washington have seen a consistent upward trend over the past four years, mirroring general economic conditions and inflation. This growth trajectory likely reflects increased operational costs for restaurants and a sustained demand for skilled kitchen staff.
Cooks, Restaurant Salary Distribution in Eastern Washington nonmetropolitan area
Salary progression for Cooks in Eastern Washington typically scales with experience. Entry-level positions may start closer to the lower percentiles, while seasoned chefs with extensive experience and specialized skills can command salaries in the upper percentiles. The widening gap between lower and higher percentile earnings signifies clear opportunities for career advancement and increased earning potential.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $34,290 | $16.5 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $31,298 | $15 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $38,210 | $18.4 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $52,163 | $25.1 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $53,360 | $25.7 |
Detailed Cooks, Restaurant Market Analysis
Relocation Context
Nominal Salary
$41,730
Gross Pay
Real Wage (Purchasing Power)
$41,730
Adjusted for COL (100)
The average annual salary of $41,730 in Eastern Washington's nonmetropolitan area aligns perfectly with the national Cost of Living Index of 100. This means that the nominal salary holds its purchasing power directly against the national average, suggesting that the cost of essential goods and services is comparable to the rest of the country.
Job Market Context
1,130
Total Jobs
10.353
Per 1K Jobs
1.1
Location Quotient
With a location quotient of 1.10, Eastern Washington nonmetropolitan area has a slightly higher-than-average concentration of Cooks, Restaurant roles compared to the national norm.
A Location Quotient of 1.1 for Cooks, Restaurant in Eastern Washington's nonmetropolitan area signifies a market where these roles are slightly more concentrated than the national average. This suggests a healthy demand for culinary talent, potentially offering more job opportunities relative to the overall workforce compared to national benchmarks.
Nearby Job Markets
Nearby Cities for Cooks, Restaurant
| City | Salary | Dist. |
|---|---|---|
| Seattle-Tacoma-Bellevue, WA Cooks, Restaurant Salary | $47,150↑ 13% | 42 mi |
| Wenatchee-East Wenatchee, WA Cooks, Restaurant Salary | $42,430↑ 2% | 54 mi |
| Bremerton-Silverdale-Port Orchard, WA Cooks, Restaurant Salary | $43,420↑ 4% | 58 mi |
| Olympia-Lacey-Tumwater, WA Cooks, Restaurant Salary | $42,120↑ 1% | 70 mi |
| Yakima, WA Cooks, Restaurant Salary | $40,480↓ 3% | 71 mi |
Comparing salaries near Eastern Washington nonmetropolitan area
Hiring Cooks, Restaurants?
Frequently Asked Questions
How much does a Cooks, Restaurant make in Eastern Washington nonmetropolitan area?
The median annual salary for a Cooks, Restaurant in Eastern Washington nonmetropolitan area is $41,730. This typically ranges from $34,290 for entry-level positions to $53,360 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Eastern Washington nonmetropolitan area is 10.7% higher than the national median of $37,700.
Is Eastern Washington nonmetropolitan area a lucrative place for Cooks, Restaurants?
Yes, it offers a slightly above-average earning potential for Cooks.The average salary of $41,730 is higher than the national average, and the cost of living is on par with the national average, making it a financially stable region for these professionals.
Is Eastern Washington nonmetropolitan area a good place to live for Cooks, Restaurants?
The Cost of Living Index in Eastern Washington nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Eastern Washington nonmetropolitan area?
Some top paying nearby cities include Seattle-Tacoma-Bellevue, WA ($47,150) and Wenatchee-East Wenatchee, WA.
How does the number of Cooks in Eastern Washington compare to the national average?
With 10.353 jobs per 1,000 workers, the concentration of Cooks in Eastern Washington's nonmetropolitan area is slightly higher than the national average, indicating a robust local demand.
What is the significance of the Location Quotient (LQ) for Cooks in this region?
An LQ of 1.1 means that Cooks are 10% more concentrated in Eastern Washington's nonmetropolitan area than the national average, suggesting a stronger presence and potentially more job availability.
Does experience significantly impact a Cook's salary in Eastern Washington?
Yes, like most professions, experience plays a crucial role. Senior cooks with specialized skills and leadership abilities can expect to earn considerably more than entry-level positions.
How does the cost of living affect the $41,730 salary for Cooks?
With a Cost of Living Index of 100, the $41,730 salary has the same purchasing power as the national average salary of $37,700 would have nationally, indicating a balanced financial landscape.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 1,130 employees in the Eastern Washington nonmetropolitan area area with a job density of 10.353 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for Cooks, Restaurant • Data source: BLS OEWS 2024 •Jobs in Eastern Washington nonmetropolitan area