First-Line Supervisors of Food Preparation and Serving Workers in the Olympia-Lacey-Tumwater, WA area earn an average annual salary of $53,760. This figure significantly surpasses the national average of $44,690, indicating a premium for these roles within this specific metropolitan region. Local economic factors and demand dynamics likely contribute to this elevated compensation.
Executive Summary
- Average Salary: $53,760 per year.
- Growth Trend: Salaries have shifted 0.0% ↘ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $76,160.
- Outlook: With a local workforce of 650 individuals in this role and a Location Quotient of 0.66, the Olympia-Lacey-Tumwater area shows a slightly lower concentration of these supervisors compared to the national average. While not indicating an oversaturated market, this suggests a stable demand that aligns with the region's employment landscape, offering steady opportunities for skilled professionals.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in Olympia-Lacey-Tumwater, WA earns+20.3%above the national average.
$25.9
$1,034
$4,480
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data is not provided, it is reasonable to assume that salaries for First-Line Supervisors of Food Preparation and Serving Workers in Olympia-Lacey-Tumwater, WA, have experienced steady growth over the past four years, mirroring national trends. Factors such as inflation, increased minimum wage legislation, and evolving industry demands typically drive incremental salary increases in this sector.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Olympia-Lacey-Tumwater, WA
Salary progression for First-Line Supervisors of Food Preparation and Serving Workers is typically tied to experience and demonstrated leadership capabilities. Entry-level positions may start closer to the lower end of the pay scale, while senior supervisors with extensive experience and proven track records in management and operational efficiency can command salaries significantly higher than the average. The percentile gaps in salary distribution reflect these opportunities for career advancement.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $37,780 | $18.2 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $40,320 | $19.4 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $48,030 | $23.1 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $67,200 | $32.3 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $76,160 | $36.6 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$53,760
Gross Pay
Real Wage (Purchasing Power)
$53,760
Adjusted for COL (100)
The average annual salary of $53,760 in Olympia-Lacey-Tumwater, WA, aligns perfectly with the local Cost of Living Index of 100, which is the national average. This means that the purchasing power of this salary is equivalent to the national average, providing a stable financial standing for residents without the added pressure of a higher cost of living impacting disposable income.
Job Market Context
650
Total Jobs
5.119
Per 1K Jobs
0.66
Location Quotient
Olympia-Lacey-Tumwater, WA has 0.66x the national average concentration of First-Line Supervisors of Food Preparation and Serving Workers jobs. This means there are fewer opportunities per capita here compared to the U.S. average — competition for roles may be higher.
A Location Quotient of 0.66 suggests that First-Line Supervisors of Food Preparation and Serving Workers are less concentrated in the Olympia-Lacey-Tumwater, WA area compared to the national average. This could imply a balanced job market where demand is present but not overwhelmingly high, potentially offering good opportunities for qualified candidates without intense competition.
Nearby Job Markets
Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers
Comparing salaries near Olympia-Lacey-Tumwater, WA
Hiring First-Line Supervisors of Food Preparation and Serving Workerss?
Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Olympia-Lacey-Tumwater, WA?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Olympia-Lacey-Tumwater, WA is $53,760. This typically ranges from $37,780 for entry-level positions to $76,160 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Olympia-Lacey-Tumwater, WA is 20.3% higher than the national median of $44,690.
Is Olympia-Lacey-Tumwater, WA a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
Yes, it offers above-average compensation.The average salary of $53,760 is notably higher than the national average of $44,690, and the cost of living is at the national average, making it financially advantageous.
Is Olympia-Lacey-Tumwater, WA a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in Olympia-Lacey-Tumwater, WA is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Olympia-Lacey-Tumwater, WA?
Some top paying nearby cities include Bremerton-Silverdale-Port Orchard, WA ($54,320) and Seattle-Tacoma-Bellevue, WA.
How does the local salary compare to the national average?
The average salary for First-Line Supervisors of Food Preparation and Serving Workers in Olympia-Lacey-Tumwater, WA, is $53,760, which is considerably higher than the national average of $44,690.
What is the cost of living in Olympia-Lacey-Tumwater, WA?
The Cost of Living Index for Olympia-Lacey-Tumwater, WA, is 100, which is exactly the national average, indicating that the general cost of goods and services is comparable to the rest of the country.
How many First-Line Supervisors of Food Preparation and Serving Workers are there locally?
There are approximately 650 individuals employed as First-Line Supervisors of Food Preparation and Serving Workers within the Olympia-Lacey-Tumwater, WA metropolitan area.
What does the Location Quotient of 0.66 mean for this job?
A Location Quotient of 0.66 signifies that this job role is less concentrated in Olympia-Lacey-Tumwater, WA, compared to the national average, suggesting a potentially stable or slightly lower demand relative to the national job market.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 650 employees in the Olympia-Lacey-Tumwater, WA area with a job density of 5.119 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Olympia-Lacey-Tumwater, WA