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Average Cooks, Institution and Cafeteria Salary in High Desert Utah nonmetropolitan area

Cooks, Institution and Cafeteria professionals in the High Desert Utah nonmetropolitan area earn an average annual salary of $37,630. This figure is slightly below the national average of $38,130, a common occurrence in nonmetropolitan regions where localized demand and operational costs can influence compensation structures. The specific economic dynamics of the High Desert region play a significant role in shaping these salary levels.

Executive Summary

  • Average Salary: $37,630 per year.
  • Growth Trend: Salaries have shifted 0.0% over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $47,510.
  • Outlook: The High Desert Utah nonmetropolitan area supports a dedicated workforce of approximately 650 Cooks, Institution and Cafeteria professionals. With a Location Quotient of 2.06, this indicates a concentration of these roles that is more than double the national average. This suggests a robust local demand and a specialized job market for institutional and cafeteria cooks within this region, pointing towards a stable employment outlook.
2024 Market Data

Salary Overview

$37,630

The average Cooks, Institution and Cafeteria in High Desert Utah nonmetropolitan area earns-1.3%below the national average.

BreakdownBased on 40h/week
Hourly

$18.1

Weekly

$724

Monthly

$3,136

Cooks, Institution and Cafeteria Salary Distribution in High Desert Utah nonmetropolitan area

Within the Cooks, Institution and Cafeteria field in High Desert Utah, salary progression is typically tied to experience and skill level. Entry-level positions will naturally command lower salaries, while senior cooks with extensive experience, specialized culinary skills, or supervisory responsibilities can expect significantly higher compensation. The percentile gaps in salary data, if available, would clearly illustrate this career trajectory and the financial rewards of advancing within the profession.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$28,240$13.6
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$28,223$13.6
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$36,760$17.7
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$47,038$22.6
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$47,510$22.8

Detailed Cooks, Institution and Cafeteria Market Analysis

Relocation Context

Nominal Salary

$37,630

Gross Pay

Real Wage (Purchasing Power)

$37,630

Adjusted for COL (100)

The nominal average annual salary of $37,630 in High Desert Utah aligns precisely with the national average Cost of Living Index of 100. This means that the purchasing power of a cook's salary in this region is equivalent to the national average. While the salary is slightly below the national average, the cost of living being on par suggests that the take-home pay offers a comparable standard of living to many other areas.

Job Market Context

650

Total Jobs

5.982

Per 1K Jobs

2.06

Location Quotient

Major Hub

High Desert Utah nonmetropolitan area has 2.1x the national concentration of Cooks, Institution and Cafeteria jobs — a major employment hub for this role. Job seekers will find significantly more opportunities here than in most other areas.

The Location Quotient of 2.06 for Cooks, Institution and Cafeteria in the High Desert Utah nonmetropolitan area signifies a substantial concentration of these jobs relative to the national average. This high quotient suggests that the job market in this area is more specialized and potentially more competitive for employers seeking talent, while also indicating a strong presence and demand for these roles within the local economy. It implies that this region relies more heavily on institutional and cafeteria cooking services compared to the nation as a whole.

Nearby Job Markets

Nearby Cities for Cooks, Institution and Cafeteria

Comparing salaries near High Desert Utah nonmetropolitan area

Hiring Cooks, Institution and Cafeterias?

Frequently Asked Questions

How much does a Cooks, Institution and Cafeteria make in High Desert Utah nonmetropolitan area?

The median annual salary for a Cooks, Institution and Cafeteria in High Desert Utah nonmetropolitan area is $37,630. This typically ranges from $28,240 for entry-level positions to $47,510 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in High Desert Utah nonmetropolitan area is 1.3% lower than the national median of $38,130.

Is High Desert Utah nonmetropolitan area a lucrative place for Cooks, Institution and Cafeterias?

No, but it offers comparable living standards.The average salary of $37,630 is slightly below the national average, but the cost of living is also at the national average, making the purchasing power comparable.

Is High Desert Utah nonmetropolitan area a good place to live for Cooks, Institution and Cafeterias?

The Cost of Living Index in High Desert Utah nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near High Desert Utah nonmetropolitan area?

Some top paying nearby cities include Provo-Orem-Lehi, UT ($35,810) and Salt Lake City-Murray, UT.

How does the High Desert Utah cook salary compare to the national average?

The average annual salary for Cooks, Institution and Cafeteria in High Desert Utah is $37,630, which is slightly lower than the national average of $38,130.

What is the concentration of Cooks, Institution and Cafeteria jobs in High Desert Utah?

The concentration, measured by the Location Quotient, is 2.06, meaning there are more than double the national average number of these jobs per worker in the High Desert Utah nonmetropolitan area.

How does the cost of living affect the salary in High Desert Utah?

The cost of living in High Desert Utah is at the national average (100), so the $37,630 salary offers purchasing power equivalent to the national average.

What does the total local workforce size suggest about job availability?

With a total local workforce of 650 for this role, it indicates a significant, established presence of institutional and cafeteria cooks, suggesting consistent demand and opportunities within the region.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 650 employees in the High Desert Utah nonmetropolitan area area with a job density of 5.982 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.