In the High Desert Utah nonmetropolitan area, First-Line Supervisors of Food Preparation and Serving Workers earn an average annual salary of $41,580. This figure is slightly below the national average of $44,690, a common occurrence in nonmetropolitan regions where operational costs and market demand can influence compensation structures. Local economic factors and the specific needs of the food service industry within this area play a significant role in shaping this salary benchmark.
Executive Summary
- Average Salary: $41,580 per year.
- Growth Trend: Salaries have shifted 0.0% ↘ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $60,980.
- Outlook: The High Desert Utah nonmetropolitan area supports a local workforce of 900 individuals in this sector, with First-Line Supervisors of Food Preparation and Serving Workers representing 8.316 jobs per 1,000 workers. The location quotient of 1.08 indicates a slightly higher concentration of these roles compared to the national average, suggesting a stable, if not slightly growing, demand for supervisory talent within the local food service industry.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in High Desert Utah nonmetropolitan area earns-7.0%below the national average.
$20
$800
$3,465
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data for this precise role in the High Desert Utah nonmetropolitan area is not provided, it is reasonable to assume a general trend of salary growth over the past four years, mirroring national patterns. Economic recovery, inflation, and increasing labor costs have likely contributed to modest, incremental increases in compensation for supervisory positions in the food preparation and serving sector across similar regions.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in High Desert Utah nonmetropolitan area
Career progression for First-Line Supervisors of Food Preparation and Serving Workers typically involves a salary scale that increases with experience and responsibility. Entry-level positions may start at the lower end of the pay spectrum, while senior supervisors with extensive experience, proven leadership skills, and broader operational oversight can command salaries significantly higher than the average. The percentile gaps in salary distribution clearly signify these opportunities for career advancement and increased earning potential.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $29,970 | $14.4 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $31,185 | $15 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $37,000 | $17.8 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $51,975 | $25 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $60,980 | $29.3 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$41,580
Gross Pay
Real Wage (Purchasing Power)
$41,580
Adjusted for COL (100)
The average annual salary of $41,580 in the High Desert Utah nonmetropolitan area aligns perfectly with the national average cost of living index of 100. This means that the purchasing power of this salary is equivalent to the national average, suggesting that the cost of goods and services, including housing, transportation, and daily expenses, is neither a significant advantage nor disadvantage for individuals relocating to or residing in this area.
Job Market Context
900
Total Jobs
8.316
Per 1K Jobs
1.08
Location Quotient
With a location quotient of 1.08, High Desert Utah nonmetropolitan area has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.
With a location quotient of 1.08, the High Desert Utah nonmetropolitan area demonstrates a slightly higher concentration of First-Line Supervisors of Food Preparation and Serving Workers than the national average. This suggests that the job market for these roles is relatively stable and potentially offers more opportunities compared to a national average distribution, indicating a healthy demand that aligns with the available workforce in this specific sector.
Nearby Job Markets
Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers
Comparing salaries near High Desert Utah nonmetropolitan area
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Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in High Desert Utah nonmetropolitan area?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in High Desert Utah nonmetropolitan area is $41,580. This typically ranges from $29,970 for entry-level positions to $60,980 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in High Desert Utah nonmetropolitan area is 7.0% lower than the national median of $44,690.
Is High Desert Utah nonmetropolitan area a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
No, not significantly more lucrative than the national average.The average salary is slightly below the national average, and the cost of living is exactly at the national average, offering no substantial financial advantage.
Is High Desert Utah nonmetropolitan area a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in High Desert Utah nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near High Desert Utah nonmetropolitan area?
Some top paying nearby cities include Provo-Orem-Lehi, UT ($41,070) and Salt Lake City-Murray, UT.
How does the High Desert Utah salary compare to the national average?
The average annual salary for First-Line Supervisors of Food Preparation and Serving Workers in High Desert Utah is $41,580, which is $3,110 less than the national average of $44,690.
What is the concentration of these jobs in High Desert Utah?
The location quotient is 1.08, indicating a slightly higher concentration of First-Line Supervisors of Food Preparation and Serving Workers in High Desert Utah compared to the national average.
Does the cost of living affect the salary's value?
No, the local cost of living index is 100, which is the national average. Therefore, the $41,580 salary has the same purchasing power as the national average salary.
How many First-Line Supervisors of Food Preparation and Serving Workers are there locally?
There are approximately 8.316 jobs per 1,000 workers in this role within the local workforce of 900 individuals in the High Desert Utah nonmetropolitan area.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 900 employees in the High Desert Utah nonmetropolitan area area with a job density of 8.316 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in High Desert Utah nonmetropolitan area