SalaryNode

Average First-Line Supervisors of Food Preparation and Serving Workers Salary in Salt Lake City-Murray, UT

In Salt Lake City-Murray, UT, First-Line Supervisors of Food Preparation and Serving Workers earn an average annual salary of $42,360. This figure is slightly below the national average of $44,690, suggesting that local market dynamics and potentially a slightly lower cost of living contribute to this compensation. The specific economic landscape of the region plays a significant role in shaping the pay scales for these essential supervisory roles.

Executive Summary

  • Average Salary: $42,360 per year.
  • Growth Trend: Salaries have shifted 0.0% ↘ over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $59,380.
  • Outlook: With a local workforce of 4,550 individuals in this role and a Location Quotient of 0.72, the job market for First-Line Supervisors of Food Preparation and Serving Workers in Salt Lake City-Murray indicates a presence that is slightly less concentrated than the national average. While not a booming sector in terms of relative concentration, the consistent demand, evidenced by 5.574 jobs per 1,000 workers, suggests a stable and ongoing need for these supervisors within the local food service industry.
2024 Market Data

Salary Overview

$42,360

The average First-Line Supervisors of Food Preparation and Serving Workers in Salt Lake City-Murray, UT earns-5.2%below the national average.

BreakdownBased on 40h/week
Hourly

$20.4

Weekly

$815

Monthly

$3,530

First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Salt Lake City-Murray, UT

Salary progression for First-Line Supervisors of Food Preparation and Serving Workers is typically tied to experience and demonstrated leadership capabilities. Entry-level positions often start at the lower end of the pay scale, while seasoned supervisors with extensive experience and a proven track record of team management and operational efficiency can command significantly higher salaries. The percentile gaps in compensation reflect this career trajectory, rewarding those who advance into more senior or specialized supervisory roles.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$31,170$15
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$31,770$15.3
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$38,270$18.4
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$52,950$25.5
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$59,380$28.5

Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis

Relocation Context

Nominal Salary

$42,360

Gross Pay

Real Wage (Purchasing Power)

$42,360

Adjusted for COL (100)

The average annual salary of $42,360 in Salt Lake City-Murray aligns perfectly with the national average Cost of Living Index of 100. This means that, on average, the purchasing power of a supervisor's salary in this region is comparable to the national standard. While the nominal salary might appear lower than the national average, the cost of living parity suggests that the take-home pay should support a similar lifestyle to that of supervisors in other average-cost areas across the country.

Job Market Context

4,550

Total Jobs

5.574

Per 1K Jobs

0.72

Location Quotient

Below Average

Salt Lake City-Murray, UT has 0.72x the national average concentration of First-Line Supervisors of Food Preparation and Serving Workers jobs. This means there are fewer opportunities per capita here compared to the U.S. average — competition for roles may be higher.

A Location Quotient of 0.72 for First-Line Supervisors of Food Preparation and Serving Workers in Salt Lake City-Murray indicates that this occupation is less concentrated in the local job market compared to the national average. This suggests that while there is a steady demand for these roles, the market is not saturated, and opportunities may be moderately competitive. Employers may find it slightly easier to recruit for these positions compared to areas with a higher concentration.

Nearby Job Markets

Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers

CitySalaryDist.
Ogden, UT First-Line Supervisors of Food Preparation and Serving Workers Salary$41,700↓ 2%31 mi
Provo-Orem-Lehi, UT First-Line Supervisors of Food Preparation and Serving Workers Salary$41,070↓ 3%40 mi
High Desert Utah nonmetropolitan area First-Line Supervisors of Food Preparation and Serving Workers Salary$41,580↓ 2%44 mi
Wasatch Front Fringe Utah nonmetropolitan area First-Line Supervisors of Food Preparation and Serving Workers Salary$46,120↑ 9%44 mi
Logan, UT-ID First-Line Supervisors of Food Preparation and Serving Workers Salary$39,250↓ 7%67 mi

Comparing salaries near Salt Lake City-Murray, UT

Hiring First-Line Supervisors of Food Preparation and Serving Workerss?

Frequently Asked Questions

How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Salt Lake City-Murray, UT?

The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Salt Lake City-Murray, UT is $42,360. This typically ranges from $31,170 for entry-level positions to $59,380 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Salt Lake City-Murray, UT is 5.2% lower than the national median of $44,690.

Is Salt Lake City-Murray, UT a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?

No, not exceptionally lucrative, but stable.The average salary is slightly below the national average, but the cost of living is also at the national average, making the purchasing power comparable. The market is moderately competitive with stable demand.

Is Salt Lake City-Murray, UT a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?

The Cost of Living Index in Salt Lake City-Murray, UT is 100. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near Salt Lake City-Murray, UT?

Some top paying nearby cities include Ogden, UT ($41,700) and Provo-Orem-Lehi, UT.

How does experience affect salary for this role in Salt Lake City?

Experience is a key driver of salary. Entry-level supervisors will earn less, while those with several years of proven management experience can expect to earn significantly more, reflecting their increased value and responsibilities.

What is the job outlook for Food Preparation and Serving Workers Supervisors in Salt Lake City?

The outlook is stable, with 5.574 jobs per 1,000 workers indicating consistent demand. While the concentration is slightly below the national average, the need for these supervisors in the local food service industry remains steady.

Is the cost of living in Salt Lake City high for a supervisor?

No, the cost of living in Salt Lake City-Murray is right at the national average (100). This means your salary of $42,360 will have purchasing power equivalent to the national average.

How does Salt Lake City compare to other cities for this job?

Compared to the national average, Salt Lake City-Murray offers a slightly lower salary but a comparable cost of living. The job market is less concentrated than the national average, suggesting moderate competition.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 4,550 employees in the Salt Lake City-Murray, UT area with a job density of 5.574 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.

Top Jobs in Salt Lake City-Murray, UT

Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Salt Lake City-Murray, UT