First-Line Supervisors of Food Preparation and Serving Workers in the Wasatch Front Fringe Utah nonmetropolitan area earn an average annual salary of $46,120. This figure slightly surpasses the national average of $44,690, indicating a modest premium for this role within the region. Local economic factors and the specific demand within the food service industry likely contribute to this slightly elevated compensation.
Executive Summary
- Average Salary: $46,120 per year.
- Growth Trend: Salaries have shifted 0.0% ↘ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $73,380.
- Outlook: With a local workforce of 590 individuals in this role and a Location Quotient of 1.16, the Wasatch Front Fringe Utah nonmetropolitan area demonstrates a concentration of these positions slightly above the national average. This suggests a stable, albeit not booming, demand for First-Line Supervisors of Food Preparation and Serving Workers, indicating a healthy job market for those in or looking to enter this field.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in Wasatch Front Fringe Utah nonmetropolitan area earns+3.2%above the national average.
$22.2
$887
$3,843
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data for this precise nonmetropolitan area isn't provided, it's reasonable to assume that salaries for First-Line Supervisors of Food Preparation and Serving Workers in similar regions have seen consistent, modest growth over the past four years. This trend is generally driven by inflation, increasing minimum wages, and the ongoing need for skilled supervisors in the food service sector.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Wasatch Front Fringe Utah nonmetropolitan area
As with most professions, experience plays a significant role in the earning potential for First-Line Supervisors of Food Preparation and Serving Workers. Entry-level positions typically command salaries at the lower end of the spectrum, while seasoned professionals with extensive experience and proven leadership skills can expect to earn considerably more, often reaching the higher percentiles. The gap between entry-level and senior roles signifies a clear path for career progression and increased compensation.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $30,000 | $14.4 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $34,590 | $16.6 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $39,190 | $18.8 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $57,650 | $27.7 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $73,380 | $35.3 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$46,120
Gross Pay
Real Wage (Purchasing Power)
$46,120
Adjusted for COL (100)
The average annual salary of $46,120 in the Wasatch Front Fringe Utah nonmetropolitan area aligns perfectly with the national Cost of Living Index of 100. This means that the purchasing power of this salary is equivalent to the national average, suggesting that the cost of essential goods and services in this region is neither significantly higher nor lower than the typical American experience.
Job Market Context
590
Total Jobs
8.954
Per 1K Jobs
1.16
Location Quotient
With a location quotient of 1.16, Wasatch Front Fringe Utah nonmetropolitan area has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.
A Location Quotient of 1.16 indicates that First-Line Supervisors of Food Preparation and Serving Workers are 16% more concentrated in the Wasatch Front Fringe Utah nonmetropolitan area compared to the national average. This suggests a slightly more competitive or specialized market for these roles, implying that employers may have a slightly larger pool of qualified candidates to choose from, but also that the demand is robust enough to support this concentration.
Nearby Job Markets
Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers
Comparing salaries near Wasatch Front Fringe Utah nonmetropolitan area
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Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Wasatch Front Fringe Utah nonmetropolitan area?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Wasatch Front Fringe Utah nonmetropolitan area is $46,120. This typically ranges from $30,000 for entry-level positions to $73,380 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Wasatch Front Fringe Utah nonmetropolitan area is 3.2% higher than the national median of $44,690.
Is Wasatch Front Fringe Utah nonmetropolitan area a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
Yes, it offers a slightly above-average salary.The average salary of $46,120 is higher than the national average, and the cost of living is on par with the national average, making it a financially stable location.
Is Wasatch Front Fringe Utah nonmetropolitan area a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in Wasatch Front Fringe Utah nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Wasatch Front Fringe Utah nonmetropolitan area?
Some top paying nearby cities include Provo-Orem-Lehi, UT ($41,070) and Salt Lake City-Murray, UT.
What is the average salary for this role in Wasatch Front Fringe, UT?
The average annual salary for First-Line Supervisors of Food Preparation and Serving Workers in the Wasatch Front Fringe Utah nonmetropolitan area is $46,120.
How does the salary compare to the national average?
The average salary in this region is $46,120, which is slightly higher than the national average of $44,690.
What does the Location Quotient of 1.16 mean?
A Location Quotient of 1.16 signifies that this job is 16% more concentrated in this area than the national average, indicating a healthy presence of these roles.
How does the cost of living affect the salary?
With a Cost of Living Index of 100, the salary of $46,120 offers purchasing power equivalent to the national average, meaning your earnings will go as far as they would nationally.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 590 employees in the Wasatch Front Fringe Utah nonmetropolitan area area with a job density of 8.954 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Wasatch Front Fringe Utah nonmetropolitan area