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Average First-Line Supervisors of Food Preparation and Serving Workers Salary in Ogden, UT

First-Line Supervisors of Food Preparation and Serving Workers in Ogden, UT, earn an average annual salary of $41,700. This figure is slightly below the national average of $44,690, indicating localized market dynamics and potentially regional cost considerations that influence compensation for these essential roles within the food service industry.

Executive Summary

  • Average Salary: $41,700 per year.
  • Growth Trend: Salaries have shifted 0.0% over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $57,940.
  • Outlook: With a local workforce of 2,200 individuals in this role and a Location Quotient of 1.05, Ogden demonstrates a concentration of these positions that is slightly above the national average. This suggests a stable, if not slightly growing, demand for supervisors in food preparation and serving, indicating a robust job market for experienced professionals in the area.
2024 Market Data

Salary Overview

$41,700

The average First-Line Supervisors of Food Preparation and Serving Workers in Ogden, UT earns-6.7%below the national average.

BreakdownBased on 40h/week
Hourly

$20.1

Weekly

$802

Monthly

$3,475

First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Ogden, UT

Salary progression for First-Line Supervisors of Food Preparation and Serving Workers typically scales with experience. Entry-level positions may start at the lower end of the pay scale, while senior supervisors with extensive experience and proven leadership skills can command significantly higher salaries, often reflected in the upper percentiles of the salary distribution. These percentile gaps highlight clear career advancement opportunities.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$30,750$14.8
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$31,275$15
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$37,210$17.9
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$52,125$25.1
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$57,940$27.9

Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis

Relocation Context

Nominal Salary

$41,700

Gross Pay

Real Wage (Purchasing Power)

$41,700

Adjusted for COL (100)

The average annual salary of $41,700 in Ogden, UT, aligns perfectly with the local Cost of Living Index of 100, which is the national average. This means that the nominal salary offers purchasing power equivalent to the national average, suggesting that the compensation is well-balanced with the general cost of goods and services in the area.

Job Market Context

2,200

Total Jobs

8.121

Per 1K Jobs

1.05

Location Quotient

Above Average

With a location quotient of 1.05, Ogden, UT has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.

Ogden's Location Quotient of 1.05 signifies that the concentration of First-Line Supervisors of Food Preparation and Serving Workers is 5% higher than the national average. This indicates a slightly more competitive or abundant job market for these roles compared to other occupations, suggesting that employers may have a good pool of local talent to draw from.

Nearby Job Markets

Frequently Asked Questions

How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Ogden, UT?

The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Ogden, UT is $41,700. This typically ranges from $30,750 for entry-level positions to $57,940 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Ogden, UT is 6.7% lower than the national median of $44,690.

Is Ogden, UT a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?

No, but it is competitive.While the average salary of $41,700 is slightly below the national average, the cost of living is also at the national average, making the purchasing power comparable. The slightly above-average concentration of these roles suggests a stable job market.

Is Ogden, UT a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?

The Cost of Living Index in Ogden, UT is 100. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near Ogden, UT?

Some top paying nearby cities include Salt Lake City-Murray, UT ($42,360) and Logan, UT-ID.

How does Ogden's salary for this role compare to the national average?

The average annual salary in Ogden, UT, is $41,700, which is approximately $2,990 lower than the national average of $44,690.

What is the significance of the Location Quotient in Ogden?

A Location Quotient of 1.05 indicates that Ogden has a slightly higher concentration of First-Line Supervisors of Food Preparation and Serving Workers jobs compared to the national average, suggesting a healthy local demand for these professionals.

How does the cost of living in Ogden affect the salary?

With a Cost of Living Index of 100, Ogden's cost of living is exactly at the national average. This means the $41,700 salary provides purchasing power equivalent to the national average, making it relatively stable.

What is the total workforce size for this role in Ogden?

There are approximately 2,200 First-Line Supervisors of Food Preparation and Serving Workers employed in the Ogden, UT area.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 2,200 employees in the Ogden, UT area with a job density of 8.121 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.