Average First-Line Supervisors of Food Preparation and Serving Workers Salary in Logan, UT-ID
In Logan, UT-ID, First-Line Supervisors of Food Preparation and Serving Workers earn an average annual salary of $39,250. This figure is notably below the national average of $44,690, suggesting that local market dynamics and potentially a lower cost of labor contribute to this compensation difference. While the nominal pay is lower, understanding the local economic landscape is crucial for evaluating this salary.
Executive Summary
- Average Salary: $39,250 per year.
- Growth Trend: Salaries have shifted 40.4% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $51,990.
- Outlook: The job market for First-Line Supervisors of Food Preparation and Serving Workers in Logan, UT-ID, is moderately concentrated, with a Location Quotient of 0.96, indicating a presence close to the national average. The total local workforce of 490 in this role, coupled with 7.384 jobs per 1,000 workers, suggests a stable, albeit not rapidly expanding, demand for these supervisory positions within the region.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in Logan, UT-ID earns-12.2%below the national average.
$18.9
$755
$3,271
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data for Logan is not provided, it's reasonable to assume that salaries for First-Line Supervisors of Food Preparation and Serving Workers have experienced gradual growth over the past four years, mirroring national trends. Economic factors such as inflation, increased demand for food services, and evolving labor market conditions typically drive modest annual increases in compensation for such roles.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Logan, UT-ID
Career progression for First-Line Supervisors of Food Preparation and Serving Workers typically involves a significant salary increase with experience. Entry-level positions may start at the lower end of the pay scale, while seasoned professionals with extensive experience and proven leadership skills can command salaries well above the average. The percentile gaps in salary distribution highlight the substantial earning potential for senior-level supervisors.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $29,790 | $14.3 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $29,438 | $14.2 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $36,210 | $17.4 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $49,063 | $23.6 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $51,990 | $25 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$39,250
Gross Pay
Real Wage (Purchasing Power)
$39,250
Adjusted for COL (100)
The average annual salary of $39,250 in Logan, UT-ID, aligns perfectly with the local Cost of Living Index of 100, which is the national average. This means that, in terms of purchasing power, the nominal salary holds its value relative to the rest of the country. While the salary is below the national average, the equivalent cost of living suggests that the take-home pay offers a comparable standard of living to national averages.
Job Market Context
490
Total Jobs
7.384
Per 1K Jobs
0.96
Location Quotient
Logan, UT-ID has 0.96x the national average concentration of First-Line Supervisors of Food Preparation and Serving Workers jobs. This means there are fewer opportunities per capita here compared to the U.S. average — competition for roles may be higher.
With a Location Quotient of 0.96, the job market for First-Line Supervisors of Food Preparation and Serving Workers in Logan, UT-ID, is nearly on par with the national average in terms of concentration. This suggests a balanced market where the number of jobs is relatively proportional to the national distribution. It indicates neither an oversaturated nor a significantly undersupplied market, implying moderate competition for available positions.
Nearby Job Markets
Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers
Comparing salaries near Logan, UT-ID
Hiring First-Line Supervisors of Food Preparation and Serving Workerss?
Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Logan, UT-ID?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Logan, UT-ID is $39,250. This typically ranges from $29,790 for entry-level positions to $51,990 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Logan, UT-ID is 12.2% lower than the national median of $44,690.
Is Logan, UT-ID a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
No, not particularly lucrative compared to the national average.The average salary of $39,250 is below the national average of $44,690, although the cost of living is also at the national average, mitigating some of the disparity.
Is Logan, UT-ID a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in Logan, UT-ID is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Logan, UT-ID?
Some top paying nearby cities include Ogden, UT ($41,700) and Salt Lake City-Murray, UT.
How does the Logan salary compare to the national average?
The average salary for First-Line Supervisors of Food Preparation and Serving Workers in Logan, UT-ID is $39,250, which is $5,440 less than the national average of $44,690.
What is the job concentration for this role in Logan?
The job concentration, measured by the Location Quotient, is 0.96, indicating that the presence of these jobs in Logan is very close to the national average.
Does the cost of living affect the perceived value of the Logan salary?
No, the cost of living in Logan is exactly at the national average (100), meaning the $39,250 salary has the same purchasing power as the national average salary.
How many First-Line Supervisors of Food Preparation and Serving Workers are there in Logan?
There are approximately 490 individuals employed in this role within the Logan, UT-ID workforce.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 490 employees in the Logan, UT-ID area with a job density of 7.384 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Logan, UT-ID