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Average First-Line Supervisors of Food Preparation and Serving Workers Salary in Provo-Orem-Lehi, UT

In the Provo-Orem-Lehi, UT area, First-Line Supervisors of Food Preparation and Serving Workers earn an average annual salary of $41,070. This figure is slightly below the national average of $44,690, indicating a localized pay scale that may be influenced by regional economic factors and the specific demands of the food service industry within this metropolitan area. The cost of living in Provo-Orem-Lehi is at the national average, suggesting that while the nominal salary is lower, the purchasing power may remain relatively stable.

Executive Summary

  • Average Salary: $41,070 per year.
  • Growth Trend: Salaries have shifted 0.0% ↘ over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $55,900.
  • Outlook: The Provo-Orem-Lehi, UT metropolitan area supports a substantial workforce of 2,110 individuals in roles related to First-Line Supervisors of Food Preparation and Serving Workers. With a Location Quotient of 0.92, the concentration of these jobs is nearly on par with the national average, suggesting a stable and consistent demand for these supervisory positions within the local food service sector. The presence of 7.061 jobs per 1,000 workers further underscores the steady employment opportunities available for those in this field.
2024 Market Data

Salary Overview

$41,070

The average First-Line Supervisors of Food Preparation and Serving Workers in Provo-Orem-Lehi, UT earns-8.1%below the national average.

BreakdownBased on 40h/week
Hourly

$19.7

Weekly

$790

Monthly

$3,423

First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Provo-Orem-Lehi, UT

Salary progression for First-Line Supervisors of Food Preparation and Serving Workers in Provo-Orem-Lehi, UT, is significantly influenced by experience and demonstrated leadership capabilities. Entry-level positions typically command salaries at the lower end of the spectrum, while seasoned professionals with extensive experience and a proven track record in management can expect to earn considerably more. The percentile gaps in salary distribution highlight the substantial career growth potential, rewarding those who advance into senior supervisory or management roles.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$31,200$15
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$30,803$14.8
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$38,120$18.3
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$51,338$24.7
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$55,900$26.9

Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis

Relocation Context

Nominal Salary

$41,070

Gross Pay

Real Wage (Purchasing Power)

$41,070

Adjusted for COL (100)

The average annual salary of $41,070 in Provo-Orem-Lehi, UT, aligns precisely with the national average Cost of Living Index of 100. This means that the nominal salary earned by a First-Line Supervisor of Food Preparation and Serving Workers in this area offers purchasing power equivalent to the national average. Consequently, individuals relocating to Provo-Orem-Lehi can expect their earnings to cover expenses at a rate comparable to the rest of the country, without a significant immediate impact on their lifestyle due to cost of living differences.

Job Market Context

2,110

Total Jobs

7.061

Per 1K Jobs

0.92

Location Quotient

Below Average

Provo-Orem-Lehi, UT has 0.92x the national average concentration of First-Line Supervisors of Food Preparation and Serving Workers jobs. This means there are fewer opportunities per capita here compared to the U.S. average — competition for roles may be higher.

With a Location Quotient of 0.92, the job market for First-Line Supervisors of Food Preparation and Serving Workers in Provo-Orem-Lehi, UT, is characterized by a concentration that is very close to the national average. This indicates a healthy and balanced market where the demand for these supervisors is robust and aligns well with the overall national employment landscape for this occupation. It suggests a competitive yet accessible environment for both job seekers and employers.

Nearby Job Markets

Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers

CitySalaryDist.
High Desert Utah nonmetropolitan area First-Line Supervisors of Food Preparation and Serving Workers Salary$41,580↑ 1%13 mi
Wasatch Front Fringe Utah nonmetropolitan area First-Line Supervisors of Food Preparation and Serving Workers Salary$46,120↑ 12%13 mi
Salt Lake City-Murray, UT First-Line Supervisors of Food Preparation and Serving Workers Salary$42,360↑ 3%40 mi
Ogden, UT First-Line Supervisors of Food Preparation and Serving Workers Salary$41,700↑ 2%70 mi

Comparing salaries near Provo-Orem-Lehi, UT

Hiring First-Line Supervisors of Food Preparation and Serving Workerss?

Frequently Asked Questions

How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Provo-Orem-Lehi, UT?

The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Provo-Orem-Lehi, UT is $41,070. This typically ranges from $31,200 for entry-level positions to $55,900 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Provo-Orem-Lehi, UT is 8.1% lower than the national median of $44,690.

Is Provo-Orem-Lehi, UT a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?

No, not significantly more lucrative than the national average.The average salary of $41,070 is slightly below the national average, and the Cost of Living Index is exactly at the national average, meaning the purchasing power is comparable, not superior.

Is Provo-Orem-Lehi, UT a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?

The Cost of Living Index in Provo-Orem-Lehi, UT is 100. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near Provo-Orem-Lehi, UT?

Some top paying nearby cities include High Desert Utah nonmetropolitan area ($41,580) and Wasatch Front Fringe Utah nonmetropolitan area.

How does the local salary compare to the national average?

The average annual salary for First-Line Supervisors of Food Preparation and Serving Workers in Provo-Orem-Lehi, UT is $41,070, which is slightly lower than the national average of $44,690.

What is the job concentration for this role in Provo-Orem-Lehi, UT?

The Location Quotient for First-Line Supervisors of Food Preparation and Serving Workers in Provo-Orem-Lehi, UT is 0.92, indicating a job concentration that is nearly on par with the national average.

Does the Cost of Living affect the perceived value of the salary?

No, the Cost of Living Index in Provo-Orem-Lehi, UT is 100, which is the national average. This means the $41,070 salary has a purchasing power equivalent to the national average.

How many First-Line Supervisors of Food Preparation and Serving Workers are there locally?

The total local workforce for First-Line Supervisors of Food Preparation and Serving Workers in the Provo-Orem-Lehi, UT area is approximately 2,110 individuals.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 2,110 employees in the Provo-Orem-Lehi, UT area with a job density of 7.061 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.

Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Provo-Orem-Lehi, UT