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Average Cooks, Institution and Cafeteria Salary in Wasatch Front Fringe Utah nonmetropolitan area

Cooks, Institution and Cafeteria professionals in the Wasatch Front Fringe, Utah nonmetropolitan area earn an average annual salary of $40,930. This figure notably surpasses the national average of $38,130, suggesting that localized demand or specific regional economic factors contribute to higher compensation in this sector. The unique economic landscape of this nonmetropolitan area likely plays a significant role in this pay differential.

Executive Summary

  • Average Salary: $40,930 per year.
  • Growth Trend: Salaries have shifted 0.0% over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $52,110.
  • Outlook: The Wasatch Front Fringe, Utah nonmetropolitan area exhibits a robust job market for Cooks, Institution and Cafeteria professionals, as indicated by a total local workforce of 260 individuals. With a Location Quotient of 1.38, this region shows a concentration of these roles that is 38% higher than the national average, signaling a strong and potentially growing demand for culinary talent in institutional and cafeteria settings.
2024 Market Data

Salary Overview

$40,930

The average Cooks, Institution and Cafeteria in Wasatch Front Fringe Utah nonmetropolitan area earns+7.3%above the national average.

BreakdownBased on 40h/week
Hourly

$19.7

Weekly

$787

Monthly

$3,411

Cooks, Institution and Cafeteria Salary Distribution in Wasatch Front Fringe Utah nonmetropolitan area

Career progression for Cooks, Institution and Cafeteria typically involves a salary scale that increases with experience and responsibility. Entry-level positions may start closer to the lower percentiles, while senior cooks or those with specialized skills and supervisory duties can command salaries in the upper percentiles. The widening gap between lower and higher salary percentiles signifies substantial career advancement opportunities within this field.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$28,480$13.7
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$30,698$14.8
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$38,370$18.4
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$51,163$24.6
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$52,110$25.1

Detailed Cooks, Institution and Cafeteria Market Analysis

Relocation Context

Nominal Salary

$40,930

Gross Pay

Real Wage (Purchasing Power)

$40,930

Adjusted for COL (100)

For individuals considering a move to the Wasatch Front Fringe, Utah nonmetropolitan area, the nominal average annual salary of $40,930 aligns perfectly with the national average Cost of Living Index of 100. This means that the purchasing power of the salary in this region is equivalent to the national average, offering a stable financial foundation without the added pressure of higher living expenses.

Job Market Context

260

Total Jobs

4.007

Per 1K Jobs

1.38

Location Quotient

Above Average

With a location quotient of 1.38, Wasatch Front Fringe Utah nonmetropolitan area has a slightly higher-than-average concentration of Cooks, Institution and Cafeteria roles compared to the national norm.

The Location Quotient of 1.38 for Cooks, Institution and Cafeteria in the Wasatch Front Fringe, Utah nonmetropolitan area indicates a market where this profession is more concentrated than the national average. This suggests a higher demand relative to the overall workforce, potentially leading to more job openings and a competitive environment for employers seeking skilled individuals.

Nearby Job Markets

Nearby Cities for Cooks, Institution and Cafeteria

Comparing salaries near Wasatch Front Fringe Utah nonmetropolitan area

Hiring Cooks, Institution and Cafeterias?

Frequently Asked Questions

How much does a Cooks, Institution and Cafeteria make in Wasatch Front Fringe Utah nonmetropolitan area?

The median annual salary for a Cooks, Institution and Cafeteria in Wasatch Front Fringe Utah nonmetropolitan area is $40,930. This typically ranges from $28,480 for entry-level positions to $52,110 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Wasatch Front Fringe Utah nonmetropolitan area is 7.3% higher than the national median of $38,130.

Is Wasatch Front Fringe Utah nonmetropolitan area a lucrative place for Cooks, Institution and Cafeterias?

Yes, it offers above-average compensation.The average annual salary of $40,930 is higher than the national average, and the cost of living is on par with the national average, making it financially advantageous.

Is Wasatch Front Fringe Utah nonmetropolitan area a good place to live for Cooks, Institution and Cafeterias?

The Cost of Living Index in Wasatch Front Fringe Utah nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near Wasatch Front Fringe Utah nonmetropolitan area?

Some top paying nearby cities include Provo-Orem-Lehi, UT ($35,810) and Salt Lake City-Murray, UT.

How does the local salary compare to the national average for Cooks, Institution and Cafeteria?

Cooks, Institution and Cafeteria in the Wasatch Front Fringe, Utah nonmetropolitan area earn an average of $40,930 annually, which is higher than the national average of $38,130.

What is the concentration of Cooks, Institution and Cafeteria jobs in this area?

The Location Quotient is 1.38, meaning this profession is 38% more concentrated in the Wasatch Front Fringe, Utah nonmetropolitan area than the national average.

How does the cost of living affect the salary in Wasatch Front Fringe, Utah?

The Cost of Living Index is 100, which is the national average. This means the $40,930 salary has the same purchasing power as the national average salary in a typical US location.

What does the job market look like for this role in Wasatch Front Fringe, Utah?

With 260 local workers and a high Location Quotient, the job market for Cooks, Institution and Cafeteria appears robust and shows a significant regional demand.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 260 employees in the Wasatch Front Fringe Utah nonmetropolitan area area with a job density of 4.007 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.