SalaryNode

Average Cooks, Institution and Cafeteria Salary in Salt Lake City-Murray, UT

Cooks, Institution and Cafeteria in Salt Lake City-Murray, UT, earn an average annual salary of $40,020, slightly exceeding the national average of $38,130. This marginal difference suggests that while the cost of living is on par with the national average, local demand or specific industry needs may be subtly influencing compensation for these vital roles.

Executive Summary

  • Average Salary: $40,020 per year.
  • Growth Trend: Salaries have shifted 0.0% over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $47,420.
  • Outlook: With a local workforce of 2,350 individuals in this role and a Location Quotient of 0.99, the job market for Cooks, Institution and Cafeteria in Salt Lake City-Murray, UT, is stable and closely mirrors national employment concentration. This indicates a consistent, albeit not exceptionally high, demand for these professionals, suggesting a robust and reliable job market for those entering or established in this field.
2024 Market Data

Salary Overview

$40,020

The average Cooks, Institution and Cafeteria in Salt Lake City-Murray, UT earns+5.0%above the national average.

BreakdownBased on 40h/week
Hourly

$19.2

Weekly

$770

Monthly

$3,335

Cooks, Institution and Cafeteria Salary Distribution in Salt Lake City-Murray, UT

Experience plays a significant role in the earning potential for Cooks, Institution and Cafeteria. Entry-level positions typically command salaries at the lower end of the spectrum, while senior cooks with extensive experience and specialized skills can expect to earn considerably more, often reaching the 75th percentile or higher. The percentile gaps clearly signify opportunities for career progression and increased earning capacity within this profession.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$33,210$16
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$30,015$14.4
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$38,850$18.7
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$50,025$24.1
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$47,420$22.8

Detailed Cooks, Institution and Cafeteria Market Analysis

Relocation Context

Nominal Salary

$40,020

Gross Pay

Real Wage (Purchasing Power)

$40,020

Adjusted for COL (100)

The average annual salary of $40,020 in Salt Lake City-Murray, UT, aligns perfectly with the local Cost of Living Index of 100, which is the national average. This means that the purchasing power of a cook's salary in this area is equivalent to the national standard, offering a stable financial environment for residents without the immediate pressure of higher or lower living expenses.

Job Market Context

2,350

Total Jobs

2.872

Per 1K Jobs

0.99

Location Quotient

Below Average

Salt Lake City-Murray, UT has 0.99x the national average concentration of Cooks, Institution and Cafeteria jobs. This means there are fewer opportunities per capita here compared to the U.S. average — competition for roles may be higher.

The Location Quotient of 0.99 for Cooks, Institution and Cafeteria in Salt Lake City-Murray, UT, indicates that the concentration of these jobs is nearly identical to the national average. This suggests a balanced market where the number of available positions is proportionate to the number of workers, implying neither a significant surplus nor a scarcity of talent.

Nearby Job Markets

Hiring Cooks, Institution and Cafeterias?

Frequently Asked Questions

How much does a Cooks, Institution and Cafeteria make in Salt Lake City-Murray, UT?

The median annual salary for a Cooks, Institution and Cafeteria in Salt Lake City-Murray, UT is $40,020. This typically ranges from $33,210 for entry-level positions to $47,420 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Salt Lake City-Murray, UT is 5.0% higher than the national median of $38,130.

Is Salt Lake City-Murray, UT a lucrative place for Cooks, Institution and Cafeterias?

Yes, it offers competitive compensation.The average salary is slightly above the national average, and the cost of living is exactly at the national average. This creates a favorable financial situation for cooks in the area.

Is Salt Lake City-Murray, UT a good place to live for Cooks, Institution and Cafeterias?

The Cost of Living Index in Salt Lake City-Murray, UT is 100. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near Salt Lake City-Murray, UT?

Some top paying nearby cities include Ogden, UT ($38,590) and Provo-Orem-Lehi, UT.

What is the average salary for Cooks, Institution and Cafeteria in Salt Lake City-Murray, UT?

The average annual salary for Cooks, Institution and Cafeteria in Salt Lake City-Murray, UT, is $40,020.

How does the Salt Lake City-Murray, UT salary compare to the national average?

The average salary in Salt Lake City-Murray, UT ($40,020) is slightly higher than the national average ($38,130).

What is the Cost of Living Index in Salt Lake City-Murray, UT?

The Cost of Living Index in Salt Lake City-Murray, UT, is 100, which is the national average.

How concentrated are Cook, Institution and Cafeteria jobs in Salt Lake City-Murray, UT?

The concentration of these jobs, measured by the Location Quotient, is 0.99, very close to the national average of 1.0.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 2,350 employees in the Salt Lake City-Murray, UT area with a job density of 2.872 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.