SalaryNode

Average Cooks, Institution and Cafeteria Salary in Kansas City, MO-KS

Cooks, Institution and Cafeteria in Kansas City, MO-KS earn an average annual salary of $35,020. This figure is slightly below the national average of $38,130, a common trend in metropolitan areas where operational costs and local demand can influence compensation structures. The specific economic landscape and employer base within the Kansas City region play a significant role in shaping these salary expectations for institutional culinary roles.

Executive Summary

  • Average Salary: $35,020 per year.
  • Growth Trend: Salaries have shifted 20.0% over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $45,480.
  • Outlook: The Kansas City, MO-KS area supports a robust workforce of 4,340 Cooks, Institution and Cafeteria. With a Location Quotient of 1.36, this indicates a higher concentration of these roles compared to the national average, suggesting a steady demand and a potentially stable job market for culinary professionals in institutional settings within this region.
2024 Market Data

Salary Overview

$35,020

The average Cooks, Institution and Cafeteria in Kansas City, MO-KS earns-8.2%below the national average.

BreakdownBased on 40h/week
Hourly

$16.8

Weekly

$673

Monthly

$2,918

Cooks, Institution and Cafeteria Salary Distribution in Kansas City, MO-KS

Salary progression for Cooks, Institution and Cafeteria typically scales with experience and specialization. Entry-level positions may start closer to the lower percentiles, while seasoned chefs with expertise in menu planning, dietary management, or large-scale food preparation can command salaries in the upper percentiles. The widening gap between entry-level and senior roles signifies clear career advancement opportunities within the field.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$27,530$13.2
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$26,265$12.6
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$34,760$16.7
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$43,775$21
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$45,480$21.9

Detailed Cooks, Institution and Cafeteria Market Analysis

Relocation Context

Nominal Salary

$35,020

Gross Pay

Real Wage (Purchasing Power)

$35,020

Adjusted for COL (100)

The nominal average annual salary of $35,020 in Kansas City, MO-KS aligns precisely with the national average Cost of Living Index of 100. This means that the purchasing power of a cook's salary in this region is comparable to the national standard, offering a balanced economic environment for residents.

Job Market Context

4,340

Total Jobs

3.966

Per 1K Jobs

1.36

Location Quotient

Above Average

With a location quotient of 1.36, Kansas City, MO-KS has a slightly higher-than-average concentration of Cooks, Institution and Cafeteria roles compared to the national norm.

A Location Quotient of 1.36 for Cooks, Institution and Cafeteria in Kansas City, MO-KS signifies a notable concentration of these jobs relative to the national average. This suggests that the job market in Kansas City is more specialized in this occupation than the typical U.S. metropolitan area, potentially indicating a competitive but also opportunity-rich environment for individuals in this profession.

Nearby Job Markets

Nearby Cities for Cooks, Institution and Cafeteria

Comparing salaries near Kansas City, MO-KS

Hiring Cooks, Institution and Cafeterias?

Frequently Asked Questions

How much does a Cooks, Institution and Cafeteria make in Kansas City, MO-KS?

The median annual salary for a Cooks, Institution and Cafeteria in Kansas City, MO-KS is $35,020. This typically ranges from $27,530 for entry-level positions to $45,480 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Kansas City, MO-KS is 8.2% lower than the national median of $38,130.

Is Kansas City, MO-KS a lucrative place for Cooks, Institution and Cafeterias?

No, not significantly more lucrative than the national average.While the cost of living is average, the average salary for Cooks, Institution and Cafeteria is slightly below the national average. The higher concentration of jobs suggests demand, but not necessarily higher pay.

Is Kansas City, MO-KS a good place to live for Cooks, Institution and Cafeterias?

The Cost of Living Index in Kansas City, MO-KS is 100. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near Kansas City, MO-KS?

Some top paying nearby cities include Lawrence, KS ($35,010) and St. Joseph, MO-KS.

What is the average salary for Cooks, Institution and Cafeteria in Kansas City, MO-KS?

The average annual salary for Cooks, Institution and Cafeteria in Kansas City, MO-KS is $35,020.

How does the Kansas City salary compare to the national average?

The average salary in Kansas City ($35,020) is slightly lower than the national average ($38,130) for this occupation.

Is there high demand for Cooks, Institution and Cafeteria in Kansas City?

Yes, the Location Quotient of 1.36 indicates a higher concentration of these jobs in Kansas City compared to the national average, suggesting strong local demand.

How does the cost of living in Kansas City affect salary perception?

Kansas City's Cost of Living Index is 100, which is the national average. Therefore, the $35,020 salary has purchasing power equivalent to the national average.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 4,340 employees in the Kansas City, MO-KS area with a job density of 3.966 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.