Average Cooks, Institution and Cafeteria Salary in Kansas nonmetropolitan area
Cooks, Institution and Cafeteria professionals in Kansas's nonmetropolitan areas earn an average annual salary of $30,050. This figure is notably below the national average of $38,130, suggesting that regional economic factors and a potentially lower cost of labor contribute to this disparity. The specific demands and economic landscape of these areas play a significant role in shaping compensation for this vital role.
Executive Summary
- Average Salary: $30,050 per year.
- Growth Trend: Salaries have shifted 22.7% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $35,960.
- Outlook: With a local workforce of 3,120 individuals in this role, the Kansas nonmetropolitan area demonstrates a substantial concentration of institutional and cafeteria cooks. The Location Quotient of 2.86 indicates a significantly higher presence of these jobs compared to the national average, suggesting robust local demand and a specialized labor market for this profession within the state's less urbanized regions.
Salary Overview
The average Cooks, Institution and Cafeteria in Kansas nonmetropolitan area earns-21.2%below the national average.
$14.5
$578
$2,504
Cooks, Institution and Cafeteria Salary Trends (2020-2024)
While specific historical data for this niche role in Kansas's nonmetropolitan areas is not provided, it's reasonable to assume a general trend of salary growth over the past four years, mirroring national patterns. Economic recovery and evolving labor demands typically lead to incremental increases in compensation for essential roles like cooks, even in nonmetropolitan settings.
Cooks, Institution and Cafeteria Salary Distribution in Kansas nonmetropolitan area
Career progression for Cooks, Institution and Cafeteria typically involves a clear salary scale tied to experience. Entry-level positions often start at the lower end of the pay spectrum, while seasoned professionals with extensive experience and specialized skills can command significantly higher salaries. The percentile gaps in earnings reflect this advancement, with senior cooks occupying the higher salary brackets.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $23,260 | $11.2 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $22,538 | $10.8 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $29,740 | $14.3 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $37,563 | $18.1 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $35,960 | $17.3 |
Detailed Cooks, Institution and Cafeteria Market Analysis
Relocation Context
Nominal Salary
$30,050
Gross Pay
Real Wage (Purchasing Power)
$30,050
Adjusted for COL (100)
The nominal average annual salary of $30,050 in Kansas's nonmetropolitan areas aligns precisely with the national average Cost of Living Index of 100. This means that while the take-home pay is lower than the national average for this profession, the purchasing power of that salary is equivalent to the national average, suggesting a balanced economic environment for residents.
Job Market Context
3,120
Total Jobs
8.327
Per 1K Jobs
2.86
Location Quotient
Kansas nonmetropolitan area has 2.9x the national concentration of Cooks, Institution and Cafeteria jobs — a major employment hub for this role. Job seekers will find significantly more opportunities here than in most other areas.
A Location Quotient of 2.86 for Cooks, Institution and Cafeteria in Kansas's nonmetropolitan areas signifies a highly concentrated job market. This indicates that these roles are significantly more prevalent in this region than the national average, suggesting a strong demand and potentially less competition for qualified individuals, or a specialized industry focus within these areas.
Nearby Job Markets
Nearby Cities for Cooks, Institution and Cafeteria
| City | Salary | Dist. |
|---|---|---|
| Manhattan, KS Cooks, Institution and Cafeteria Salary | $32,160↑ 7% | 46 mi |
| Topeka, KS Cooks, Institution and Cafeteria Salary | $32,760↑ 9% | 66 mi |
| Wichita, KS Cooks, Institution and Cafeteria Salary | $31,530↑ 5% | 67 mi |
| Lawrence, KS Cooks, Institution and Cafeteria Salary | $35,010↑ 17% | 84 mi |
Comparing salaries near Kansas nonmetropolitan area
Hiring Cooks, Institution and Cafeterias?
Frequently Asked Questions
How much does a Cooks, Institution and Cafeteria make in Kansas nonmetropolitan area?
The median annual salary for a Cooks, Institution and Cafeteria in Kansas nonmetropolitan area is $30,050. This typically ranges from $23,260 for entry-level positions to $35,960 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Kansas nonmetropolitan area is 21.2% lower than the national median of $38,130.
Is Kansas nonmetropolitan area a lucrative place for Cooks, Institution and Cafeterias?
No, it is not considered lucrative compared to the national average.The average salary of $30,050 is substantially lower than the national average of $38,130. However, the cost of living is also at the national average, making the real value of the salary comparable.
Is Kansas nonmetropolitan area a good place to live for Cooks, Institution and Cafeterias?
The Cost of Living Index in Kansas nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Kansas nonmetropolitan area?
Some top paying nearby cities include Manhattan, KS ($32,160) and Topeka, KS.
How does the number of jobs per 1,000 workers compare nationally?
With 8.327 jobs per 1,000 workers, this role is significantly more concentrated in Kansas's nonmetropolitan areas than the national average, reflecting a higher demand relative to the overall workforce.
What is the total number of Cooks, Institution and Cafeteria in this region?
There are approximately 3,120 individuals employed as Cooks, Institution and Cafeteria in the Kansas nonmetropolitan areas.
Does experience significantly impact salary for these roles in Kansas?
Yes, as with most professions, experience plays a crucial role in salary progression, with senior cooks earning considerably more than entry-level positions.
How does the cost of living affect the salary for cooks in this region?
The cost of living index is 100, which is the national average. This means that the $30,050 salary has the same purchasing power as the national average salary for this role.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 3,120 employees in the Kansas nonmetropolitan area area with a job density of 8.327 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for Cooks, Institution and Cafeteria • Data source: BLS OEWS 2024 •Jobs in Kansas nonmetropolitan area