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Average First-Line Supervisors of Food Preparation and Serving Workers Salary in Kansas nonmetropolitan area

First-Line Supervisors of Food Preparation and Serving Workers in Kansas's nonmetropolitan areas earn an average annual salary of $38,930. This figure falls below the national average of $44,690, reflecting regional economic factors and potentially a different cost structure compared to more urbanized areas. The specific pay rates in these locations are often influenced by local demand, the prevalence of food service establishments, and the overall economic landscape of the state's rural communities.

Executive Summary

  • Average Salary: $38,930 per year.
  • Growth Trend: Salaries have shifted 30.7% over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $56,470.
  • Outlook: The job market for First-Line Supervisors of Food Preparation and Serving Workers in Kansas's nonmetropolitan areas appears stable, with a total local workforce of 2,720 individuals in this role. The location quotient of 0.94 suggests a concentration of these jobs that is very close to the national average, indicating a consistent presence and demand for these supervisory positions within the state's less urbanized regions. This steady concentration implies a reliable, albeit not exceptionally high, demand for experienced supervisors in the food service sector.
2024 Market Data

Salary Overview

$38,930

The average First-Line Supervisors of Food Preparation and Serving Workers in Kansas nonmetropolitan area earns-12.9%below the national average.

BreakdownBased on 40h/week
Hourly

$18.7

Weekly

$749

Monthly

$3,244

First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Kansas nonmetropolitan area

Salary progression for First-Line Supervisors of Food Preparation and Serving Workers typically scales with experience and responsibility. Entry-level positions may start at the lower end of the pay scale, while seasoned supervisors with proven leadership skills and a track record of efficient team management can command higher salaries. The percentile gaps in salary distribution, though not detailed here, would signify the earning potential for senior roles, reflecting increased expertise and the ability to handle more complex operational challenges.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$25,660$12.3
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$29,198$14
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$36,830$17.7
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$48,663$23.4
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$56,470$27.1

Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis

Relocation Context

Nominal Salary

$38,930

Gross Pay

Real Wage (Purchasing Power)

$38,930

Adjusted for COL (100)

The average annual salary of $38,930 in Kansas's nonmetropolitan areas aligns precisely with the national average cost of living index of 100. This means that, on average, the purchasing power of this salary within these regions is comparable to the national average. While the nominal salary is lower than the national average for the role, the equivalent cost of living suggests that the take-home pay may offer a similar standard of living as in higher-cost areas, making it a potentially neutral factor for relocation considerations.

Job Market Context

2,720

Total Jobs

7.255

Per 1K Jobs

0.94

Location Quotient

Below Average

Kansas nonmetropolitan area has 0.94x the national average concentration of First-Line Supervisors of Food Preparation and Serving Workers jobs. This means there are fewer opportunities per capita here compared to the U.S. average — competition for roles may be higher.

With a location quotient of 0.94, the Kansas nonmetropolitan area exhibits a job market for First-Line Supervisors of Food Preparation and Serving Workers that is nearly on par with the national average in terms of concentration. This indicates that the demand for these roles is neither significantly higher nor lower than the national trend. The market is therefore moderately competitive, with a steady supply of opportunities that closely mirrors the overall national landscape for this specific supervisory position.

Nearby Job Markets

Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers

Comparing salaries near Kansas nonmetropolitan area

Hiring First-Line Supervisors of Food Preparation and Serving Workerss?

Frequently Asked Questions

How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Kansas nonmetropolitan area?

The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Kansas nonmetropolitan area is $38,930. This typically ranges from $25,660 for entry-level positions to $56,470 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Kansas nonmetropolitan area is 12.9% lower than the national median of $44,690.

Is Kansas nonmetropolitan area a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?

No, it is not particularly lucrative compared to the national average.The average salary of $38,930 is below the national average of $44,690, although the cost of living is at the national average. This suggests that while expenses may be comparable, the earning potential is somewhat diminished.

Is Kansas nonmetropolitan area a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?

The Cost of Living Index in Kansas nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near Kansas nonmetropolitan area?

Some top paying nearby cities include Manhattan, KS ($39,890) and Topeka, KS.

How does the total local workforce size impact job prospects?

A total local workforce of 2,720 indicates a substantial number of individuals employed in this role within Kansas's nonmetropolitan areas, suggesting a consistent demand for supervisors and a viable career path.

What does a location quotient of 0.94 signify?

A location quotient of 0.94 means that the concentration of First-Line Supervisors of Food Preparation and Serving Workers in Kansas's nonmetropolitan areas is slightly below the national average, indicating a market that is neither oversaturated nor exceptionally scarce.

How does the cost of living affect the $38,930 salary?

With a cost of living index of 100, the $38,930 salary has purchasing power equivalent to the national average. This means that while the nominal pay is lower, the expenses in the region are also average, offering a balanced financial standing.

What is the job density for this role in Kansas nonmetropolitan areas?

There are approximately 7.255 jobs per 1,000 workers for First-Line Supervisors of Food Preparation and Serving Workers in this region, reflecting a moderate presence of these opportunities within the overall labor market.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 2,720 employees in the Kansas nonmetropolitan area area with a job density of 7.255 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.