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Average First-Line Supervisors of Food Preparation and Serving Workers Salary in Topeka, KS

First-Line Supervisors of Food Preparation and Serving Workers in Topeka, KS, earn an average annual salary of $41,590. This figure is slightly below the national average of $44,690, a common occurrence as local economic factors and the cost of living often influence compensation rates. Topeka's specific market dynamics contribute to this pay scale.

Executive Summary

  • Average Salary: $41,590 per year.
  • Growth Trend: Salaries have shifted 34.5% over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $58,330.
  • Outlook: With a local workforce of approximately 800 individuals in this role and a Location Quotient of 0.92, Topeka presents a stable, albeit slightly below-national-average concentration, job market for Food Preparation and Serving Workers supervisors. The presence of 7.091 jobs per 1,000 workers indicates a consistent demand, suggesting a robust environment for those in or seeking these supervisory positions.
2024 Market Data

Salary Overview

$41,590

The average First-Line Supervisors of Food Preparation and Serving Workers in Topeka, KS earns-6.9%below the national average.

BreakdownBased on 40h/week
Hourly

$20

Weekly

$800

Monthly

$3,466

First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Topeka, KS

Salary progression for First-Line Supervisors of Food Preparation and Serving Workers typically scales with experience. Entry-level positions may start at the lower end of the pay scale, while senior supervisors with extensive experience and proven leadership skills can command salaries significantly higher than the average. The percentile gaps in salary distribution clearly signify opportunities for career advancement and increased earning potential.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$28,920$13.9
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$31,193$15
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$37,740$18.1
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$51,988$25
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$58,330$28

Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis

Relocation Context

Nominal Salary

$41,590

Gross Pay

Real Wage (Purchasing Power)

$41,590

Adjusted for COL (100)

The average annual salary of $41,590 in Topeka, KS, aligns perfectly with the national average Cost of Living Index of 100. This means that the nominal income earned by a Food Supervisor in Topeka holds purchasing power equivalent to the national average, making it a financially stable location for such professionals.

Job Market Context

800

Total Jobs

7.091

Per 1K Jobs

0.92

Location Quotient

Below Average

Topeka, KS has 0.92x the national average concentration of First-Line Supervisors of Food Preparation and Serving Workers jobs. This means there are fewer opportunities per capita here compared to the U.S. average — competition for roles may be higher.

A Location Quotient of 0.92 indicates that Topeka has a slightly lower concentration of First-Line Supervisors of Food Preparation and Serving Workers compared to the national average. This suggests that while the job market is active and demand exists, it is not disproportionately saturated, offering a balanced competitive landscape for job seekers.

Nearby Job Markets

Hiring First-Line Supervisors of Food Preparation and Serving Workerss?

Frequently Asked Questions

How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Topeka, KS?

The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Topeka, KS is $41,590. This typically ranges from $28,920 for entry-level positions to $58,330 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Topeka, KS is 6.9% lower than the national median of $44,690.

Is Topeka, KS a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?

No, but it is stable.While the average salary of $41,590 is below the national average, the cost of living is also at the national average, making the purchasing power equivalent. The market shows consistent demand with a stable concentration of roles.

Is Topeka, KS a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?

The Cost of Living Index in Topeka, KS is 100. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near Topeka, KS?

Some top paying nearby cities include Lawrence, KS ($40,610) and Manhattan, KS.

How does Topeka's salary compare to the national average for this role?

The average annual salary in Topeka, KS, is $41,590, which is approximately $3,100 less than the national average of $44,690.

What is the Cost of Living in Topeka, KS?

Topeka, KS, has a Cost of Living Index of 100, which is exactly the national average.

How concentrated is the job market for Food Supervisors in Topeka?

The job market has a Location Quotient of 0.92, indicating a concentration slightly below the national average, suggesting a balanced competitive environment.

How many Food Supervisor jobs are there per 1,000 workers in Topeka?

There are approximately 7.091 jobs for First-Line Supervisors of Food Preparation and Serving Workers per 1,000 workers in Topeka.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 800 employees in the Topeka, KS area with a job density of 7.091 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.