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Average First-Line Supervisors of Food Preparation and Serving Workers Salary in Manhattan, KS

In Manhattan, Kansas, First-Line Supervisors of Food Preparation and Serving Workers earn an average annual salary of $39,890. This figure is approximately 10.7% below the national average of $44,690. Local economic factors, including the specific demand and supply dynamics within the food service industry in Manhattan, contribute to this pay differential.

Executive Summary

  • Average Salary: $39,890 per year.
  • Growth Trend: Salaries have shifted 30.6% over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $58,040.
  • Outlook: The job market for First-Line Supervisors of Food Preparation and Serving Workers in Manhattan, KS, appears moderately robust. With a total local workforce of 510 in this role, the concentration, indicated by a Location Quotient of 1.26, suggests a slightly higher presence of these positions compared to the national average, hinting at consistent demand.
2024 Market Data

Salary Overview

$39,890

The average First-Line Supervisors of Food Preparation and Serving Workers in Manhattan, KS earns-10.7%below the national average.

BreakdownBased on 40h/week
Hourly

$19.2

Weekly

$767

Monthly

$3,324

First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Manhattan, KS

Career progression for First-Line Supervisors of Food Preparation and Serving Workers typically involves a significant salary increase with experience. Entry-level positions may start at the lower end of the pay scale, while senior supervisors with extensive experience and proven leadership skills can command salaries well above the average. The percentile gaps in salary distribution highlight the substantial earning potential as one advances through the career ladder.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$27,960$13.4
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$29,918$14.4
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$36,210$17.4
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$49,863$24
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$58,040$27.9

Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis

Relocation Context

Nominal Salary

$39,890

Gross Pay

Real Wage (Purchasing Power)

$39,890

Adjusted for COL (100)

The nominal average annual salary of $39,890 in Manhattan, KS, is directly offset by a Cost of Living Index of 100, which is precisely the national average. This means that the purchasing power of the salary in Manhattan is equivalent to the national average, indicating that while the salary is below the national average, the cost of living does not exacerbate this difference.

Job Market Context

510

Total Jobs

9.702

Per 1K Jobs

1.26

Location Quotient

Above Average

With a location quotient of 1.26, Manhattan, KS has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.

A Location Quotient of 1.26 for First-Line Supervisors of Food Preparation and Serving Workers in Manhattan, KS, signifies that this occupation is 26% more concentrated in this area than the national average. This suggests a relatively strong demand for these roles within the local job market, potentially leading to more opportunities and a competitive environment for employers seeking qualified candidates.

Nearby Job Markets

Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers

Comparing salaries near Manhattan, KS

Hiring First-Line Supervisors of Food Preparation and Serving Workerss?

Frequently Asked Questions

How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Manhattan, KS?

The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Manhattan, KS is $39,890. This typically ranges from $27,960 for entry-level positions to $58,040 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Manhattan, KS is 10.7% lower than the national median of $44,690.

Is Manhattan, KS a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?

No, not exceptionally lucrative compared to the national average.While the cost of living is at the national average, the average salary of $39,890 is notably lower than the national average of $44,690.

Is Manhattan, KS a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?

The Cost of Living Index in Manhattan, KS is 100. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near Manhattan, KS?

Some top paying nearby cities include Kansas nonmetropolitan area ($38,930) and Topeka, KS.

How does the number of jobs per 1,000 workers compare nationally?

With 9.702 jobs per 1,000 workers, Manhattan, KS shows a slightly higher concentration of these roles compared to the national average, indicating a localized demand.

What is the total number of these supervisors in Manhattan, KS?

There are approximately 510 First-Line Supervisors of Food Preparation and Serving Workers employed in Manhattan, KS.

Does experience significantly impact salary for this role in Manhattan, KS?

Yes, as with most supervisory roles, experience is a key factor in salary progression, with senior positions commanding higher compensation than entry-level ones.

How does the local salary compare to the national average?

The average salary in Manhattan, KS ($39,890) is approximately 10.7% lower than the national average ($44,690) for this occupation.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 510 employees in the Manhattan, KS area with a job density of 9.702 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.