SalaryNode

Average Cooks, Institution and Cafeteria Salary in La Crosse-Onalaska, WI-MN

In La Crosse-Onalaska, WI-MN, Cooks, Institution and Cafeteria earn an average annual salary of $38,100. This figure is remarkably close to the national average of $38,130, indicating a stable and competitive compensation landscape for these essential roles within the region. Local economic factors and the specific demand within institutional and cafeteria settings likely contribute to this alignment.

Executive Summary

  • Average Salary: $38,100 per year.
  • Growth Trend: Salaries have shifted 28.2% over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $46,800.
  • Outlook: The La Crosse-Onalaska area supports a local workforce of 280 Cooks, Institution and Cafeteria professionals. With a Location Quotient of 1.14, this suggests a slightly higher concentration of these roles compared to the national average, implying a steady demand and a robust job market for this profession within the region.
2024 Market Data

Salary Overview

$38,100

The average Cooks, Institution and Cafeteria in La Crosse-Onalaska, WI-MN earns-0.1%below the national average.

BreakdownBased on 40h/week
Hourly

$18.3

Weekly

$733

Monthly

$3,175

Cooks, Institution and Cafeteria Salary Distribution in La Crosse-Onalaska, WI-MN

As with most professions, experience plays a significant role in the earning potential for Cooks, Institution and Cafeteria. Entry-level positions typically command lower salaries, while seasoned professionals with specialized skills and supervisory experience can expect to earn considerably more. The percentile gaps in salary data, though not detailed here, would signify clear career progression pathways from junior to senior roles within the field.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$30,650$14.7
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$28,575$13.7
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$37,210$17.9
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$47,625$22.9
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$46,800$22.5

Detailed Cooks, Institution and Cafeteria Market Analysis

Relocation Context

Nominal Salary

$38,100

Gross Pay

Real Wage (Purchasing Power)

$38,100

Adjusted for COL (100)

The average annual salary of $38,100 in La Crosse-Onalaska aligns perfectly with the local Cost of Living Index of 100, which is the national average. This means that the nominal salary holds its purchasing power directly in line with the rest of the country, offering no significant advantage or disadvantage in terms of affordability for those relocating or residing in the area.

Job Market Context

280

Total Jobs

3.325

Per 1K Jobs

1.14

Location Quotient

Above Average

With a location quotient of 1.14, La Crosse-Onalaska, WI-MN has a slightly higher-than-average concentration of Cooks, Institution and Cafeteria roles compared to the national norm.

A Location Quotient of 1.14 for Cooks, Institution and Cafeteria in La Crosse-Onalaska indicates a slightly higher prevalence of these jobs than the national average. This suggests a healthy, albeit not overwhelmingly saturated, job market where demand is present and potentially growing, offering reasonable opportunities for skilled individuals in this sector.

Nearby Job Markets

Hiring Cooks, Institution and Cafeterias?

Frequently Asked Questions

How much does a Cooks, Institution and Cafeteria make in La Crosse-Onalaska, WI-MN?

The median annual salary for a Cooks, Institution and Cafeteria in La Crosse-Onalaska, WI-MN is $38,100. This typically ranges from $30,650 for entry-level positions to $46,800 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in La Crosse-Onalaska, WI-MN is 0.1% lower than the national median of $38,130.

Is La Crosse-Onalaska, WI-MN a lucrative place for Cooks, Institution and Cafeterias?

No, not significantly more lucrative than the national average.The average salary is nearly identical to the national average, and the cost of living is also at the national average, offering no distinct financial advantage.

Is La Crosse-Onalaska, WI-MN a good place to live for Cooks, Institution and Cafeterias?

The Cost of Living Index in La Crosse-Onalaska, WI-MN is 100. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near La Crosse-Onalaska, WI-MN?

Some top paying nearby cities include Rochester, MN ($41,170) and Eau Claire, WI.

How does the number of local workers impact job availability for Cooks?

With 280 local workers, the market is established, and the Location Quotient of 1.14 suggests a stable demand that slightly exceeds the national average concentration.

What does a Location Quotient of 1.14 mean for Cooks in La Crosse-Onalaska?

It signifies that the area has a slightly higher proportion of Cooks, Institution and Cafeteria jobs relative to its overall workforce compared to the national average, indicating a healthy local demand.

How does the cost of living affect the $38,100 salary?

With a Cost of Living Index of 100, the $38,100 salary has the same purchasing power as the national average, meaning it neither stretches further nor falls short compared to the typical American household.

Are there many job opportunities for Cooks in this area?

The data suggests a steady market with a slightly above-average concentration of roles, indicating consistent opportunities for qualified Cooks, Institution and Cafeteria professionals.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 280 employees in the La Crosse-Onalaska, WI-MN area with a job density of 3.325 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.