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Average Cooks, Institution and Cafeteria Salary in Northeastern Wisconsin nonmetropolitan area

Cooks, Institution and Cafeteria professionals in the Northeastern Wisconsin nonmetropolitan area earn an average annual salary of $38,640. This figure slightly surpasses the national average of $38,130, indicating a localized demand that subtly outpaces national compensation trends. Factors such as regional economic drivers and the specific needs of institutional and cafeteria settings likely contribute to this favorable pay.

Executive Summary

  • Average Salary: $38,640 per year.
  • Growth Trend: Salaries have shifted 30.7% over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $46,150.
  • Outlook: The job market for Cooks, Institution and Cafeteria in Northeastern Wisconsin appears robust, with a total local workforce of 840 individuals in this role. The Location Quotient of 1.48 signifies a concentration of these jobs significantly higher than the national average, suggesting a strong and potentially growing demand for these culinary professionals within the region.
2024 Market Data

Salary Overview

$38,640

The average Cooks, Institution and Cafeteria in Northeastern Wisconsin nonmetropolitan area earns+1.3%above the national average.

BreakdownBased on 40h/week
Hourly

$18.6

Weekly

$743

Monthly

$3,220

Cooks, Institution and Cafeteria Salary Distribution in Northeastern Wisconsin nonmetropolitan area

Salary progression for Cooks, Institution and Cafeteria typically scales with experience. Entry-level positions may start closer to the lower percentiles, while seasoned professionals with specialized skills or supervisory responsibilities can command salaries in the higher percentiles. The widening gap between entry-level and senior roles highlights significant career advancement opportunities and earning potential within this field.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$30,740$14.8
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$28,980$13.9
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$37,160$17.9
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$48,300$23.2
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$46,150$22.2

Detailed Cooks, Institution and Cafeteria Market Analysis

Relocation Context

Nominal Salary

$38,640

Gross Pay

Real Wage (Purchasing Power)

$38,640

Adjusted for COL (100)

The average annual salary of $38,640 in Northeastern Wisconsin aligns perfectly with the national average cost of living, which is indexed at 100. This means that the nominal salary holds its purchasing power effectively within the region, offering a stable financial standing for individuals considering relocation or residing there.

Job Market Context

840

Total Jobs

4.303

Per 1K Jobs

1.48

Location Quotient

Above Average

With a location quotient of 1.48, Northeastern Wisconsin nonmetropolitan area has a slightly higher-than-average concentration of Cooks, Institution and Cafeteria roles compared to the national norm.

With a Location Quotient of 1.48, Northeastern Wisconsin demonstrates a notably higher concentration of Cooks, Institution and Cafeteria jobs compared to the national average. This suggests a competitive yet abundant job market where demand for these skills is more pronounced than in many other areas, potentially leading to more opportunities and stable employment for qualified individuals.

Nearby Job Markets

Nearby Cities for Cooks, Institution and Cafeteria

Comparing salaries near Northeastern Wisconsin nonmetropolitan area

Hiring Cooks, Institution and Cafeterias?

Frequently Asked Questions

How much does a Cooks, Institution and Cafeteria make in Northeastern Wisconsin nonmetropolitan area?

The median annual salary for a Cooks, Institution and Cafeteria in Northeastern Wisconsin nonmetropolitan area is $38,640. This typically ranges from $30,740 for entry-level positions to $46,150 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Northeastern Wisconsin nonmetropolitan area is 1.3% higher than the national median of $38,130.

Is Northeastern Wisconsin nonmetropolitan area a lucrative place for Cooks, Institution and Cafeterias?

Yes, it offers slightly above-average compensation with a cost of living on par with the national average.The average salary of $38,640 is higher than the national average, and the cost of living index of 100 indicates that your earnings will maintain their value effectively within the region.

Is Northeastern Wisconsin nonmetropolitan area a good place to live for Cooks, Institution and Cafeterias?

The Cost of Living Index in Northeastern Wisconsin nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near Northeastern Wisconsin nonmetropolitan area?

Some top paying nearby cities include Wausau, WI ($38,240) and Oshkosh-Neenah, WI.

How does the number of jobs per 1,000 workers compare nationally?

With 4.303 jobs per 1,000 workers, Northeastern Wisconsin has a higher concentration of Cooks, Institution and Cafeteria roles than the national average, indicating greater job availability relative to the general workforce.

What is the significance of the Location Quotient (LQ) for this role?

An LQ of 1.48 means that Cooks, Institution and Cafeteria jobs are 48% more concentrated in Northeastern Wisconsin than the national average, signaling a strong regional demand for these professionals.

Does the cost of living affect the real value of a cook's salary in this area?

No, the cost of living index is exactly 100, matching the national average. This means the $38,640 salary has the same purchasing power in Northeastern Wisconsin as the national average salary does across the country.

What does the total local workforce size imply for job seekers?

A local workforce of 840 cooks suggests a substantial number of opportunities within the region, though competition may exist depending on the specific demand indicated by the Location Quotient.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 840 employees in the Northeastern Wisconsin nonmetropolitan area area with a job density of 4.303 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.