In the Northeastern Wisconsin nonmetropolitan area, First-Line Supervisors of Food Preparation and Serving Workers earn an average annual salary of $40,920. This figure is slightly below the national average of $44,690, reflecting regional economic factors and the specific demands of the local food service industry. The pay scale in this area is influenced by a combination of local market conditions and the overall cost of living.
Executive Summary
- Average Salary: $40,920 per year.
- Growth Trend: Salaries have shifted 25.3% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $57,030.
- Outlook: With a total local workforce of 1,640 individuals in this role, Northeastern Wisconsin presents a stable employment landscape for First-Line Supervisors of Food Preparation and Serving Workers. The location quotient of 1.09 indicates a slightly higher concentration of these jobs compared to the national average, suggesting a steady demand and a robust market for skilled supervisors within the region's food service sector.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in Northeastern Wisconsin nonmetropolitan area earns-8.4%below the national average.
$19.7
$787
$3,410
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data is not provided, it is reasonable to assume that salaries for First-Line Supervisors of Food Preparation and Serving Workers in Northeastern Wisconsin have experienced gradual growth over the past four years, mirroring national trends in the food service industry. This growth is likely driven by increasing operational costs, a need to attract and retain qualified staff, and the evolving demands of consumer expectations.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Northeastern Wisconsin nonmetropolitan area
Salary progression for First-Line Supervisors of Food Preparation and Serving Workers typically scales with experience and responsibility. Entry-level positions may start at the lower end of the pay scale, while senior supervisors with extensive experience and proven leadership skills can command significantly higher salaries. The percentile gaps in earnings within this role signify clear career progression pathways, rewarding dedication and expertise.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $30,540 | $14.7 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $30,690 | $14.8 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $36,870 | $17.7 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $51,150 | $24.6 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $57,030 | $27.4 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$40,920
Gross Pay
Real Wage (Purchasing Power)
$40,920
Adjusted for COL (100)
The nominal average annual salary of $40,920 in Northeastern Wisconsin aligns perfectly with the national average cost of living index of 100. This means that the purchasing power of the salary in this region is comparable to the national average, suggesting that the lower nominal wage is offset by a balanced cost of living, making it neither exceptionally expensive nor notably affordable.
Job Market Context
1,640
Total Jobs
8.358
Per 1K Jobs
1.09
Location Quotient
With a location quotient of 1.09, Northeastern Wisconsin nonmetropolitan area has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.
A location quotient of 1.09 for First-Line Supervisors of Food Preparation and Serving Workers in Northeastern Wisconsin indicates that this occupation is slightly more concentrated in this nonmetropolitan area than the national average. This suggests a healthy, albeit not overwhelmingly saturated, job market where demand for these supervisors is consistent with or slightly above the national proportion of the workforce.
Nearby Job Markets
Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers
Comparing salaries near Northeastern Wisconsin nonmetropolitan area
Hiring First-Line Supervisors of Food Preparation and Serving Workerss?
Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Northeastern Wisconsin nonmetropolitan area?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Northeastern Wisconsin nonmetropolitan area is $40,920. This typically ranges from $30,540 for entry-level positions to $57,030 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Northeastern Wisconsin nonmetropolitan area is 8.4% lower than the national median of $44,690.
Is Northeastern Wisconsin nonmetropolitan area a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
No, not exceptionally lucrative compared to the national average.The average salary of $40,920 is below the national average, though the cost of living is also at the national average, balancing purchasing power.
Is Northeastern Wisconsin nonmetropolitan area a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in Northeastern Wisconsin nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Northeastern Wisconsin nonmetropolitan area?
Some top paying nearby cities include Wausau, WI ($41,540) and Oshkosh-Neenah, WI.
How does the local workforce size impact job opportunities?
A local workforce of 1,640 suggests a substantial presence of this role, indicating consistent opportunities for employment and career advancement within the region's food service establishments.
What does a Location Quotient of 1.09 mean for job seekers?
A Location Quotient of 1.09 signifies that jobs for First-Line Supervisors of Food Preparation and Serving Workers are slightly more prevalent in Northeastern Wisconsin compared to the national average, potentially offering a competitive job market.
How does the cost of living affect the $40,920 salary?
With a Cost of Living Index of 100, the $40,920 salary has purchasing power equivalent to the national average, meaning expenses for goods and services are neither significantly higher nor lower than the typical US city.
What is the national average salary for this role?
The national average annual salary for First-Line Supervisors of Food Preparation and Serving Workers is $44,690, which is higher than the average salary observed in the Northeastern Wisconsin nonmetropolitan area.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 1,640 employees in the Northeastern Wisconsin nonmetropolitan area area with a job density of 8.358 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Northeastern Wisconsin nonmetropolitan area