Average Cooks, Institution and Cafeteria Salary in Western Wisconsin nonmetropolitan area
Cooks in the Western Wisconsin nonmetropolitan area earn an average annual salary of $38,650, slightly above the national average of $38,130. This favorable compensation is influenced by the region's specific labor market dynamics and the concentration of institutional and cafeteria roles within its workforce.
Executive Summary
- Average Salary: $38,650 per year.
- Growth Trend: Salaries have shifted 24.7% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $45,380.
- Outlook: The Western Wisconsin nonmetropolitan area supports a robust job market for Cooks, Institution and Cafeteria, with a total local workforce of 850 individuals in this role. The Location Quotient of 2.27 indicates a significantly higher concentration of these jobs compared to the national average, suggesting strong and consistent demand within the region.
Salary Overview
The average Cooks, Institution and Cafeteria in Western Wisconsin nonmetropolitan area earns+1.4%above the national average.
$18.6
$743
$3,221
Cooks, Institution and Cafeteria Salary Trends (2020-2024)
While specific historical data is not provided, it is reasonable to assume that salaries for Cooks, Institution and Cafeteria in the Western Wisconsin nonmetropolitan area have experienced steady growth over the past four years, mirroring national trends. This growth is likely driven by factors such as inflation, increased demand for food services, and evolving wage standards.
Cooks, Institution and Cafeteria Salary Distribution in Western Wisconsin nonmetropolitan area
Salary progression for Cooks, Institution and Cafeteria typically scales with experience. Entry-level positions may start closer to the lower percentiles, while senior or specialized cooks can command salaries significantly higher than the average. The widening gap between entry-level and senior roles signifies clear career progression opportunities and increased earning potential with accumulated expertise.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $31,950 | $15.4 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $28,988 | $13.9 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $37,840 | $18.2 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $48,313 | $23.2 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $45,380 | $21.8 |
Detailed Cooks, Institution and Cafeteria Market Analysis
Relocation Context
Nominal Salary
$38,650
Gross Pay
Real Wage (Purchasing Power)
$38,650
Adjusted for COL (100)
The average annual salary of $38,650 in the Western Wisconsin nonmetropolitan area aligns perfectly with the national average cost of living index of 100. This means that the purchasing power of a cook's salary in this region is equivalent to the national average, offering stable financial stability without the added burden of higher living expenses.
Job Market Context
850
Total Jobs
6.607
Per 1K Jobs
2.27
Location Quotient
Western Wisconsin nonmetropolitan area has 2.3x the national concentration of Cooks, Institution and Cafeteria jobs — a major employment hub for this role. Job seekers will find significantly more opportunities here than in most other areas.
With a Location Quotient of 2.27, the Western Wisconsin nonmetropolitan area exhibits a strong concentration of Cooks, Institution and Cafeteria jobs relative to the national average. This suggests a competitive market where employers may actively seek qualified candidates, and the demand for these culinary professionals is notably higher than in many other regions.
Nearby Job Markets
Nearby Cities for Cooks, Institution and Cafeteria
| City | Salary | Dist. |
|---|---|---|
| Wausau, WI Cooks, Institution and Cafeteria Salary | $38,240↓ 1% | 48 mi |
| Oshkosh-Neenah, WI Cooks, Institution and Cafeteria Salary | $39,990↑ 3% | 55 mi |
| Appleton, WI Cooks, Institution and Cafeteria Salary | $37,620↓ 3% | 61 mi |
| Fond du Lac, WI Cooks, Institution and Cafeteria Salary | $38,620↓ 0% | 68 mi |
| Green Bay, WI Cooks, Institution and Cafeteria Salary | $38,420↓ 1% | 82 mi |
Comparing salaries near Western Wisconsin nonmetropolitan area
Hiring Cooks, Institution and Cafeterias?
Frequently Asked Questions
How much does a Cooks, Institution and Cafeteria make in Western Wisconsin nonmetropolitan area?
The median annual salary for a Cooks, Institution and Cafeteria in Western Wisconsin nonmetropolitan area is $38,650. This typically ranges from $31,950 for entry-level positions to $45,380 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Western Wisconsin nonmetropolitan area is 1.4% higher than the national median of $38,130.
Is Western Wisconsin nonmetropolitan area a lucrative place for Cooks, Institution and Cafeterias?
Yes, it offers competitive compensation and a strong job market.The average salary is slightly above the national average, and the high location quotient indicates a robust demand for these roles within the region.
Is Western Wisconsin nonmetropolitan area a good place to live for Cooks, Institution and Cafeterias?
The Cost of Living Index in Western Wisconsin nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Western Wisconsin nonmetropolitan area?
Some top paying nearby cities include Wausau, WI ($38,240) and Oshkosh-Neenah, WI.
How does the number of jobs per 1,000 workers compare nationally?
The Western Wisconsin nonmetropolitan area has 6.607 jobs per 1,000 workers for Cooks, Institution and Cafeteria, which is significantly higher than the national average, indicating a greater prevalence of these roles locally.
What is the total number of Cooks, Institution and Cafeteria jobs in the area?
There are approximately 850 individuals employed as Cooks, Institution and Cafeteria in the Western Wisconsin nonmetropolitan area.
Does the cost of living affect the salary for cooks in Western Wisconsin?
No, the cost of living in the Western Wisconsin nonmetropolitan area is at the national average (100), meaning the $38,650 salary has the same purchasing power as the national average salary.
How does the concentration of cook jobs in Western Wisconsin compare to the rest of the country?
The Location Quotient of 2.27 signifies that cook jobs are more than twice as concentrated in this region compared to the national average, highlighting a specialized demand.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 850 employees in the Western Wisconsin nonmetropolitan area area with a job density of 6.607 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for Cooks, Institution and Cafeteria • Data source: BLS OEWS 2024 •Jobs in Western Wisconsin nonmetropolitan area