Average Cooks, Institution and Cafeteria Salary in Minnesota
Cooks in Minnesota earn an average annual salary of $42,340, notably exceeding the national average of $38,130. This higher compensation in Minnesota can be attributed to a combination of factors, including the state's specific economic conditions, demand for institutional and cafeteria services, and potentially regional labor market dynamics that influence wage levels for these essential roles.
Executive Summary
- Average Salary: $42,340 per year.
- Growth Trend: Salaries have shifted 20.4% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $50,860.
- Outlook: With a local workforce of 7,650 individuals in this role, Minnesota demonstrates a significant presence of Cooks, Institution and Cafeteria. The Location Quotient of 0.9 suggests that the concentration of these jobs in Minnesota is slightly below the national average, indicating a stable but not overly saturated market. This steady demand, reflected by 2.619 jobs per 1,000 workers, points to a robust job market for these professionals within the state.
Salary Overview
The average Cooks, Institution and Cafeteria in Minnesota earns+11.0%above the national average.
$20.4
$814
$3,528
Cooks, Institution and Cafeteria Salary Trends (2020-2024)
While specific historical data is not provided, it is generally assumed that salaries for Cooks, Institution and Cafeteria in Minnesota have experienced consistent growth over the past four years. This trend is typical in many sectors as inflation rises, demand for services fluctuates, and employers adapt to retain skilled labor. Such growth would likely reflect an increasing recognition of the value these culinary professionals bring to institutions and cafeterias across the state.
Cooks, Institution and Cafeteria Salary Distribution in Minnesota
Salary progression for Cooks, Institution and Cafeteria in Minnesota typically scales with experience. Entry-level positions may start closer to the lower end of the pay scale, while senior cooks or those with specialized skills and supervisory responsibilities can command significantly higher salaries. The percentile gaps in earnings clearly signify career progression opportunities, rewarding accumulated expertise, efficiency, and leadership within the kitchen environment.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $35,310 | $17 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $31,755 | $15.3 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $42,180 | $20.3 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $52,925 | $25.4 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $50,860 | $24.5 |
Detailed Cooks, Institution and Cafeteria Market Analysis
Relocation Context
Nominal Salary
$42,340
Gross Pay
Real Wage (Purchasing Power)
$44,852
Adjusted for COL (94.4)
The average annual salary of $42,340 in Minnesota presents a favorable financial standing when considered against the state's Cost of Living Index of 94.4. This index, being below the national average of 100, suggests that the purchasing power of a Minnesota cook's salary is likely higher than the national average, allowing for a comfortable lifestyle relative to the cost of goods and services.
Job Market Context
7,650
Total Jobs
2.619
Per 1K Jobs
0.9
Location Quotient
Minnesota has 0.90x the national average concentration of Cooks, Institution and Cafeteria jobs. This means there are fewer opportunities per capita here compared to the U.S. average — competition for roles may be higher.
A Location Quotient of 0.9 for Cooks, Institution and Cafeteria in Minnesota indicates that the employment concentration for this role is just slightly below the national average. This suggests a competitive but accessible job market; while not as heavily concentrated as in some other regions, there are still ample opportunities available. Employers may need to offer competitive wages and benefits to attract and retain talent in this steady demand environment.
Nearby Job Markets
Nearby Cities for Cooks, Institution and Cafeteria
| City | Salary | Dist. |
|---|---|---|
| St. Cloud, MN Cooks, Institution and Cafeteria Salary | $41,430↓ 2% | 17 mi |
| Minneapolis-St. Paul-Bloomington, MN-WI Cooks, Institution and Cafeteria Salary | $43,690↑ 3% | 58 mi |
Comparing salaries near Minnesota
Hiring Cooks, Institution and Cafeterias?
Frequently Asked Questions
How much does a Cooks, Institution and Cafeteria make in Minnesota?
The median annual salary for a Cooks, Institution and Cafeteria in Minnesota is $42,340. This typically ranges from $35,310 for entry-level positions to $50,860 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Minnesota is 11.0% higher than the national median of $38,130.
Is Minnesota a lucrative place for Cooks, Institution and Cafeterias?
Yes, Minnesota offers a lucrative environment for Cooks, Institution and Cafeterias.The average salary of $42,340 is higher than the national average, and the cost of living is below the national average, indicating strong purchasing power for these professionals.
Is Minnesota a good place to live for Cooks, Institution and Cafeterias?
With a Cost of Living Index of 94.4 (lower than the national average of 100), your salary goes further here.
Where are the highest paying cities near Minnesota?
Some top paying nearby cities include St. Cloud, MN ($41,430) and Minneapolis-St. Paul-Bloomington, MN-WI.
How does the Minnesota salary compare to the national average for Cooks?
Cooks in Minnesota earn an average of $42,340 annually, which is approximately $4,210 more than the national average salary of $38,130.
What is the cost of living in Minnesota relative to the national average?
Minnesota has a Cost of Living Index of 94.4, meaning it is 5.6% cheaper to live in Minnesota compared to the national average (where 100 represents the national average).
How concentrated is the job market for Cooks in Minnesota?
The job market for Cooks, Institution and Cafeteria in Minnesota has a Location Quotient of 0.9, indicating a concentration slightly below the national average, suggesting a stable and accessible job market.
What is the total number of Cooks employed in Minnesota?
There are approximately 7,650 individuals employed as Cooks, Institution and Cafeteria in Minnesota.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 7,650 employees in the Minnesota area with a job density of 2.619 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for Cooks, Institution and Cafeteria • Data source: BLS OEWS 2024 •Jobs in Minnesota