Average Cooks, Institution and Cafeteria Salary in Minneapolis-St. Paul-Bloomington, MN-WI
Cooks, Institution and Cafeteria in the Minneapolis-St. Paul-Bloomington, MN-WI area earn an average annual salary of $43,690. This figure notably surpasses the national average of $38,130, indicating a localized premium for these culinary professionals. Factors such as the regional demand for institutional food services and the cost of doing business likely contribute to this elevated compensation.
Executive Summary
- Average Salary: $43,690 per year.
- Growth Trend: Salaries have shifted 17.5% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $53,860.
- Outlook: The Minneapolis-St. Paul-Bloomington metropolitan area supports a substantial workforce of 4,620 Cooks, Institution and Cafeteria. With a location quotient of 0.82, the concentration of these roles is slightly below the national average, suggesting a stable but not overly saturated market. This indicates a consistent demand for skilled individuals within this sector.
Salary Overview
The average Cooks, Institution and Cafeteria in Minneapolis-St. Paul-Bloomington, MN-WI earns+14.6%above the national average.
$21
$840
$3,641
Cooks, Institution and Cafeteria Salary Trends (2020-2024)
While specific historical data is not provided, it is reasonable to assume that salaries for Cooks, Institution and Cafeteria in Minneapolis-St. Paul-Bloomington have experienced steady growth over the past four years, mirroring national trends in the food service industry. This growth is likely driven by inflation, increasing operational costs for institutions, and a sustained demand for quality food preparation services.
Cooks, Institution and Cafeteria Salary Distribution in Minneapolis-St. Paul-Bloomington, MN-WI
Career progression for Cooks, Institution and Cafeteria typically involves a salary increase with experience. Entry-level positions may start closer to the lower end of the pay scale, while senior cooks or those with specialized skills and supervisory responsibilities can command significantly higher salaries, potentially reaching the upper percentiles. The gap between entry-level and senior roles signifies a clear path for career advancement and increased earning potential.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $35,550 | $17.1 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $32,768 | $15.8 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $43,200 | $20.8 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $54,613 | $26.3 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $53,860 | $25.9 |
Detailed Cooks, Institution and Cafeteria Market Analysis
Relocation Context
Nominal Salary
$43,690
Gross Pay
Real Wage (Purchasing Power)
$43,690
Adjusted for COL (100)
The average annual salary of $43,690 in Minneapolis-St. Paul-Bloomington aligns perfectly with the local Cost of Living Index of 100, which represents the national average. This means that the purchasing power of a cook's salary in this region is equivalent to the national average, offering a balanced lifestyle without significant financial strain compared to other areas.
Job Market Context
4,620
Total Jobs
2.394
Per 1K Jobs
0.82
Location Quotient
Minneapolis-St. Paul-Bloomington, MN-WI has 0.82x the national average concentration of Cooks, Institution and Cafeteria jobs. This means there are fewer opportunities per capita here compared to the U.S. average — competition for roles may be higher.
With a location quotient of 0.82, the Minneapolis-St. Paul-Bloomington area has a slightly lower concentration of Cooks, Institution and Cafeteria jobs compared to the national average. This suggests that while the job market is robust and offers opportunities, it is not disproportionately dominated by this specific role, indicating a healthy balance between job availability and the number of professionals in the field.
Nearby Job Markets
Nearby Cities for Cooks, Institution and Cafeteria
| City | Salary | Dist. |
|---|---|---|
| Northwest Minnesota nonmetropolitan area Cooks, Institution and Cafeteria Salary | $40,700↓ 7% | 58 mi |
| Southeast Minnesota nonmetropolitan area Cooks, Institution and Cafeteria Salary | $39,130↓ 10% | 58 mi |
| Southwest Minnesota nonmetropolitan area Cooks, Institution and Cafeteria Salary | $40,450↓ 7% | 58 mi |
| Northeast Minnesota nonmetropolitan area Cooks, Institution and Cafeteria Salary | $40,620↓ 7% | 58 mi |
| St. Cloud, MN Cooks, Institution and Cafeteria Salary | $41,430↓ 5% | 59 mi |
Comparing salaries near Minneapolis-St. Paul-Bloomington, MN-WI
Hiring Cooks, Institution and Cafeterias?
Frequently Asked Questions
How much does a Cooks, Institution and Cafeteria make in Minneapolis-St. Paul-Bloomington, MN-WI?
The median annual salary for a Cooks, Institution and Cafeteria in Minneapolis-St. Paul-Bloomington, MN-WI is $43,690. This typically ranges from $35,550 for entry-level positions to $53,860 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Minneapolis-St. Paul-Bloomington, MN-WI is 14.6% higher than the national median of $38,130.
Is Minneapolis-St. Paul-Bloomington, MN-WI a lucrative place for Cooks, Institution and Cafeterias?
Yes, it offers competitive compensation.The average salary of $43,690 is higher than the national average, and the cost of living is on par with the national average, making it a financially sound location for these professionals.
Is Minneapolis-St. Paul-Bloomington, MN-WI a good place to live for Cooks, Institution and Cafeterias?
The Cost of Living Index in Minneapolis-St. Paul-Bloomington, MN-WI is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Minneapolis-St. Paul-Bloomington, MN-WI?
Some top paying nearby cities include Northwest Minnesota nonmetropolitan area ($40,700) and Southeast Minnesota nonmetropolitan area.
How does the Minneapolis-St. Paul-Bloomington salary compare to the national average for Cooks, Institution and Cafeteria?
Cooks, Institution and Cafeteria in Minneapolis-St. Paul-Bloomington earn an average of $43,690 annually, which is $5,560 more than the national average of $38,130.
What is the concentration of Cooks, Institution and Cafeteria jobs in Minneapolis-St. Paul-Bloomington?
The location quotient for this role in Minneapolis-St. Paul-Bloomington is 0.82, indicating a slightly lower concentration of these jobs compared to the national average.
How does the cost of living in Minneapolis-St. Paul-Bloomington affect the salary for Cooks, Institution and Cafeteria?
With a Cost of Living Index of 100, the salary of $43,690 in Minneapolis-St. Paul-Bloomington has the same purchasing power as the national average salary, suggesting a neutral impact on real wages.
What is the total number of Cooks, Institution and Cafeteria jobs in the Minneapolis-St. Paul-Bloomington area?
There are approximately 4,620 Cooks, Institution and Cafeteria employed in the Minneapolis-St. Paul-Bloomington metropolitan area.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 4,620 employees in the Minneapolis-St. Paul-Bloomington, MN-WI area with a job density of 2.394 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for Cooks, Institution and Cafeteria • Data source: BLS OEWS 2024 •Jobs in Minneapolis-St. Paul-Bloomington, MN-WI