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Average Chefs and Head Cooks Salary in Minneapolis-St. Paul-Bloomington, MN-WI

Chefs and Head Cooks in the Minneapolis-St. Paul-Bloomington, MN-WI area earn an average annual salary of $65,260. This figure slightly surpasses the national average of $64,680, indicating a competitive market for culinary professionals in the region. Local economic factors and the demand for skilled kitchen leadership likely contribute to this favorable compensation.

Executive Summary

  • Average Salary: $65,260 per year.
  • Growth Trend: Salaries have shifted 19.7% over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $92,970.
  • Outlook: With a local workforce of 1,210 Chefs and Head Cooks, and a Location Quotient of 0.53, the Minneapolis-St. Paul metropolitan area demonstrates a slightly lower concentration of these roles compared to the national average. While not an area of extreme oversupply, the demand appears steady, suggesting a stable job market for experienced culinary professionals.
2024 Market Data

Salary Overview

$65,260

The average Chefs and Head Cooks in Minneapolis-St. Paul-Bloomington, MN-WI earns+0.9%above the national average.

BreakdownBased on 40h/week
Hourly

$31.4

Weekly

$1,255

Monthly

$5,438

Chefs and Head Cooks Salary Distribution in Minneapolis-St. Paul-Bloomington, MN-WI

Salary progression for Chefs and Head Cooks is significantly influenced by experience. Entry-level positions typically command salaries at the lower percentiles, while seasoned professionals with extensive culinary expertise and management skills can expect to earn at the higher percentiles. The gap between these percentiles represents substantial career growth and increased earning potential.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$48,490$23.3
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$48,945$23.5
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$61,780$29.7
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$81,575$39.2
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$92,970$44.7

Detailed Chefs and Head Cooks Market Analysis

Relocation Context

Nominal Salary

$65,260

Gross Pay

Real Wage (Purchasing Power)

$65,260

Adjusted for COL (100)

The average annual salary of $65,260 in Minneapolis-St. Paul-Bloomington aligns perfectly with the national average Cost of Living Index of 100. This means that the purchasing power of a Chef's salary in this region is equivalent to the national average, offering a balanced lifestyle without significant financial strain related to living expenses.

Job Market Context

1,210

Total Jobs

0.625

Per 1K Jobs

0.53

Location Quotient

Below Average

Minneapolis-St. Paul-Bloomington, MN-WI has 0.53x the national average concentration of Chefs and Head Cooks jobs. This means there are fewer opportunities per capita here compared to the U.S. average — competition for roles may be higher.

A Location Quotient of 0.53 suggests that the Minneapolis-St. Paul-Bloomington area has fewer Chefs and Head Cooks relative to its overall workforce compared to the national average. This indicates a less saturated market, potentially offering more opportunities for skilled individuals and less intense competition for available positions.

Nearby Job Markets

Nearby Cities for Chefs and Head Cooks

Comparing salaries near Minneapolis-St. Paul-Bloomington, MN-WI

Hiring Chefs and Head Cookss?

Frequently Asked Questions

How much does a Chefs and Head Cooks make in Minneapolis-St. Paul-Bloomington, MN-WI?

The median annual salary for a Chefs and Head Cooks in Minneapolis-St. Paul-Bloomington, MN-WI is $65,260. This typically ranges from $48,490 for entry-level positions to $92,970 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Minneapolis-St. Paul-Bloomington, MN-WI is 0.9% higher than the national median of $64,680.

Is Minneapolis-St. Paul-Bloomington, MN-WI a lucrative place for Chefs and Head Cooks?

Yes, it offers competitive compensation.Chefs and Head Cooks in Minneapolis-St. Paul earn slightly above the national average salary, with a cost of living that matches the national average, making it a financially stable location.

Is Minneapolis-St. Paul-Bloomington, MN-WI a good place to live for Chefs and Head Cooks?

The Cost of Living Index in Minneapolis-St. Paul-Bloomington, MN-WI is 100. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near Minneapolis-St. Paul-Bloomington, MN-WI?

Some top paying nearby cities include Northwest Minnesota nonmetropolitan area ($57,030) and Southeast Minnesota nonmetropolitan area.

How does the number of jobs per 1,000 workers compare nationally?

With 0.625 jobs per 1,000 workers, the Minneapolis-St. Paul area has a slightly lower density of Chef and Head Cook positions compared to the national average.

What is the significance of the Location Quotient (LQ) for this role?

An LQ of 0.53 indicates that the concentration of Chefs and Head Cooks in Minneapolis-St. Paul is less than half of the national average, suggesting a potentially less competitive job market.

How does the local salary compare to the national average?

The average salary of $65,260 in Minneapolis-St. Paul is slightly higher than the national average of $64,680, offering a modest pay advantage.

Does the cost of living affect the value of the salary?

No, the cost of living in Minneapolis-St. Paul is exactly at the national average (100), meaning the $65,260 salary has equivalent purchasing power to the national average salary.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 1,210 employees in the Minneapolis-St. Paul-Bloomington, MN-WI area with a job density of 0.625 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.