First-Line Supervisors of Food Preparation and Serving Workers in the Minneapolis-St. Paul-Bloomington, MN-WI area earn an average annual salary of $49,180. This figure notably surpasses the national average of $44,690, indicating a localized premium for these essential supervisory roles. Factors such as regional economic conditions and the specific demands of the food service industry within the metropolitan area likely contribute to this higher compensation.
Executive Summary
- Average Salary: $49,180 per year.
- Growth Trend: Salaries have shifted 15.0% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $64,960.
- Outlook: The Minneapolis-St. Paul-Bloomington metropolitan area supports a substantial workforce of 12,550 individuals in food preparation and serving supervision. With a Location Quotient of 0.84, the concentration of these roles is slightly below the national average, suggesting a stable but not overly saturated job market. The rate of 6.495 jobs per 1,000 workers indicates a consistent presence and demand for these supervisors within the local economy.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in Minneapolis-St. Paul-Bloomington, MN-WI earns+10.0%above the national average.
$23.6
$946
$4,098
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data is not provided, it is reasonable to assume that salaries for First-Line Supervisors of Food Preparation and Serving Workers in Minneapolis-St. Paul-Bloomington have experienced steady growth over the past four years, mirroring general economic trends and inflation. This upward trajectory is typical for roles that are critical to operational efficiency in the food service sector, with employers often adjusting compensation to attract and retain qualified personnel.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Minneapolis-St. Paul-Bloomington, MN-WI
Salary progression for First-Line Supervisors of Food Preparation and Serving Workers typically scales with experience and responsibility. Entry-level positions may start closer to the lower end of the pay scale, while seasoned supervisors with extensive experience and proven leadership skills can command salaries significantly higher than the average. The percentile gaps in earnings, from the 25th to the 75th and beyond, clearly signify the career advancement opportunities and the financial rewards associated with accumulating expertise in this field.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $36,900 | $17.7 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $36,885 | $17.7 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $46,460 | $22.3 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $61,475 | $29.6 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $64,960 | $31.2 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$49,180
Gross Pay
Real Wage (Purchasing Power)
$49,180
Adjusted for COL (100)
The average annual salary of $49,180 in Minneapolis-St. Paul-Bloomington aligns perfectly with the local Cost of Living Index of 100, which is the national benchmark. This means that the purchasing power of a supervisor's salary in this metropolitan area is equivalent to the national average. While the salary is higher than the national average, the cost of living being at par suggests that the increased earnings are effectively balanced by local expenses.
Job Market Context
12,550
Total Jobs
6.495
Per 1K Jobs
0.84
Location Quotient
Minneapolis-St. Paul-Bloomington, MN-WI has 0.84x the national average concentration of First-Line Supervisors of Food Preparation and Serving Workers jobs. This means there are fewer opportunities per capita here compared to the U.S. average — competition for roles may be higher.
A Location Quotient of 0.84 for First-Line Supervisors of Food Preparation and Serving Workers in Minneapolis-St. Paul-Bloomington indicates that the job market for these roles is slightly less concentrated than the national average. This suggests a healthy demand relative to the number of available positions, implying that while the market is not exceptionally abundant, there are consistent opportunities for qualified individuals. It presents a balanced environment for job seekers and employers alike.
Nearby Job Markets
Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers
Comparing salaries near Minneapolis-St. Paul-Bloomington, MN-WI
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Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Minneapolis-St. Paul-Bloomington, MN-WI?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Minneapolis-St. Paul-Bloomington, MN-WI is $49,180. This typically ranges from $36,900 for entry-level positions to $64,960 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Minneapolis-St. Paul-Bloomington, MN-WI is 10.0% higher than the national median of $44,690.
Is Minneapolis-St. Paul-Bloomington, MN-WI a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
Yes, it offers competitive earnings relative to the national average.The average salary of $49,180 exceeds the national average, and with a cost of living index of 100, your earnings maintain strong purchasing power within the region.
Is Minneapolis-St. Paul-Bloomington, MN-WI a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in Minneapolis-St. Paul-Bloomington, MN-WI is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Minneapolis-St. Paul-Bloomington, MN-WI?
Some top paying nearby cities include Northwest Minnesota nonmetropolitan area ($44,440) and Southeast Minnesota nonmetropolitan area.
How does the Minneapolis-St. Paul-Bloomington salary compare to the national average?
First-Line Supervisors of Food Preparation and Serving Workers in Minneapolis-St. Paul-Bloomington earn an average of $49,180 annually, which is higher than the national average of $44,690.
What is the significance of the Location Quotient (LQ) of 0.84?
An LQ of 0.84 suggests that the concentration of First-Line Supervisors of Food Preparation and Serving Workers in Minneapolis-St. Paul-Bloomington is slightly below the national average, indicating a stable job market with consistent demand.
How does the cost of living in Minneapolis-St. Paul-Bloomington affect the salary?
With a Cost of Living Index of 100, the local expenses are on par with the national average. Therefore, the higher average salary of $49,180 provides equivalent purchasing power to the national average salary.
What is the total number of First-Line Supervisors of Food Preparation and Serving Workers in the area?
The Minneapolis-St. Paul-Bloomington metropolitan area employs approximately 12,550 individuals in roles such as First-Line Supervisors of Food Preparation and Serving Workers.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 12,550 employees in the Minneapolis-St. Paul-Bloomington, MN-WI area with a job density of 6.495 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Minneapolis-St. Paul-Bloomington, MN-WI