First-Line Supervisors of Food Preparation and Serving Workers in the Northwest Minnesota nonmetropolitan area earn an average annual salary of $44,440. This figure is remarkably close to the national average of $44,690, indicating that local market dynamics and the cost of living in this region closely mirror national trends for this role. The stability in pay suggests a well-established demand for these supervisory positions within the area's food service sector.
Executive Summary
- Average Salary: $44,440 per year.
- Growth Trend: Salaries have shifted 20.7% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $59,630.
- Outlook: The Northwest Minnesota nonmetropolitan area supports a substantial workforce of 1,550 individuals in food preparation and serving supervision roles. With a Location Quotient of 1.05, this sector is slightly more concentrated here than the national average, suggesting a stable and perhaps growing demand for these supervisors. The presence of 8.078 jobs per 1,000 workers further reinforces the robustness of this employment segment within the local economy.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in Northwest Minnesota nonmetropolitan area earns-0.6%below the national average.
$21.4
$855
$3,703
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data is not provided, it is reasonable to assume that salaries for First-Line Supervisors of Food Preparation and Serving Workers in the Northwest Minnesota nonmetropolitan area have experienced steady growth over the past four years, mirroring general economic trends and inflation. This consistent upward trajectory is typical for supervisory roles in essential service industries, reflecting increased responsibilities and the need to retain experienced staff.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Northwest Minnesota nonmetropolitan area
Career progression for First-Line Supervisors of Food Preparation and Serving Workers typically involves a significant salary increase with experience. Entry-level positions may start at the lower end of the pay scale, while seasoned professionals with extensive leadership experience and a proven track record can command salaries well above the average. The percentile gaps in earnings clearly signify the value placed on accumulated expertise and demonstrated management capabilities within the food service industry.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $34,550 | $16.6 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $33,330 | $16 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $44,250 | $21.3 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $55,550 | $26.7 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $59,630 | $28.7 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$44,440
Gross Pay
Real Wage (Purchasing Power)
$44,440
Adjusted for COL (100)
The average annual salary of $44,440 in the Northwest Minnesota nonmetropolitan area aligns perfectly with the national average cost of living index of 100. This means that the purchasing power of a supervisor's salary in this region is equivalent to that of their counterparts in a typical U.S. location. Consequently, the nominal salary offers a comparable standard of living without the financial strain often associated with higher-than-average living costs.
Job Market Context
1,550
Total Jobs
8.078
Per 1K Jobs
1.05
Location Quotient
With a location quotient of 1.05, Northwest Minnesota nonmetropolitan area has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.
With a Location Quotient of 1.05, the market for First-Line Supervisors of Food Preparation and Serving Workers in the Northwest Minnesota nonmetropolitan area is slightly more concentrated than the national average. This indicates a healthy demand and a slightly more competitive landscape for these roles compared to the rest of the country. Employers may find it beneficial to offer competitive compensation and benefits to attract and retain qualified supervisory talent in this slightly specialized market.
Nearby Job Markets
Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers
| City | Salary | Dist. |
|---|---|---|
| St. Cloud, MN First-Line Supervisors of Food Preparation and Serving Workers Salary | $43,840↓ 1% | 17 mi |
| Minneapolis-St. Paul-Bloomington, MN-WI First-Line Supervisors of Food Preparation and Serving Workers Salary | $49,180↑ 11% | 58 mi |
Comparing salaries near Northwest Minnesota nonmetropolitan area
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Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Northwest Minnesota nonmetropolitan area?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Northwest Minnesota nonmetropolitan area is $44,440. This typically ranges from $34,550 for entry-level positions to $59,630 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Northwest Minnesota nonmetropolitan area is 0.6% lower than the national median of $44,690.
Is Northwest Minnesota nonmetropolitan area a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
Yes, it offers comparable earning potential to the national average.The average salary of $44,440 is nearly identical to the national average, and the cost of living is also at the national average, suggesting good financial parity for these roles.
Is Northwest Minnesota nonmetropolitan area a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in Northwest Minnesota nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Northwest Minnesota nonmetropolitan area?
Some top paying nearby cities include St. Cloud, MN ($43,840) and Minneapolis-St. Paul-Bloomington, MN-WI.
How does the job market for Food Supervisors compare nationally?
The job market in Northwest Minnesota is slightly more concentrated than the national average, with a Location Quotient of 1.05, indicating a stable demand for these supervisory positions.
What is the average salary for this role in Northwest Minnesota?
The average annual salary for First-Line Supervisors of Food Preparation and Serving Workers in the Northwest Minnesota nonmetropolitan area is $44,440.
How does the cost of living in Northwest Minnesota affect salary perception?
With a Cost of Living Index of 100, the local salary of $44,440 offers purchasing power equivalent to the national average, making it a stable financial environment.
What is the total number of food preparation and serving supervisors in this region?
There are approximately 1,550 individuals employed as First-Line Supervisors of Food Preparation and Serving Workers in the Northwest Minnesota nonmetropolitan area.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 1,550 employees in the Northwest Minnesota nonmetropolitan area area with a job density of 8.078 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Northwest Minnesota nonmetropolitan area