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Average First-Line Supervisors of Food Preparation and Serving Workers Salary in St. Cloud, MN

In St. Cloud, MN, First-Line Supervisors of Food Preparation and Serving Workers earn an average annual salary of $43,840. This figure is slightly below the national average of $44,690, indicating a localized pay structure influenced by regional economic factors and the specific demands of the St. Cloud market. The cost of living in St. Cloud aligns perfectly with the national average, making this salary a key point of consideration for professionals in this role.

Executive Summary

  • Average Salary: $43,840 per year.
  • Growth Trend: Salaries have shifted 17.1% ↗ over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $57,990.
  • Outlook: The St. Cloud job market for First-Line Supervisors of Food Preparation and Serving Workers appears stable, with a local workforce of 710 individuals in this role. The Location Quotient of 0.89 suggests a slightly lower concentration of these positions compared to the national average, implying a steady but not overly saturated demand. With 6.879 jobs per 1,000 workers, the role is a consistent presence within the local employment landscape.
2024 Market Data

Salary Overview

$43,840

The average First-Line Supervisors of Food Preparation and Serving Workers in St. Cloud, MN earns-1.9%below the national average.

BreakdownBased on 40h/week
Hourly

$21.1

Weekly

$843

Monthly

$3,653

First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in St. Cloud, MN

Salary progression for First-Line Supervisors of Food Preparation and Serving Workers in St. Cloud, as elsewhere, is typically tied to experience and demonstrated leadership. Entry-level positions will likely command salaries at the lower end of the spectrum, while seasoned professionals with extensive experience and proven management skills can expect to earn significantly more. The percentile gaps in salary distribution reflect these opportunities for career advancement and increased earning potential.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$33,350$16
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$32,880$15.8
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$43,840$21.1
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$54,800$26.3
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$57,990$27.9

Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis

Relocation Context

Nominal Salary

$43,840

Gross Pay

Real Wage (Purchasing Power)

$43,840

Adjusted for COL (100)

The average annual salary of $43,840 in St. Cloud, MN, is directly comparable to the local Cost of Living Index of 100, which represents the national average. This means that the nominal salary holds its purchasing power effectively within St. Cloud, suggesting that the cost of essential goods and services is on par with the rest of the country. Therefore, the take-home pay translates reasonably well to the local economic environment.

Job Market Context

710

Total Jobs

6.879

Per 1K Jobs

0.89

Location Quotient

Below Average

St. Cloud, MN has 0.89x the national average concentration of First-Line Supervisors of Food Preparation and Serving Workers jobs. This means there are fewer opportunities per capita here compared to the U.S. average — competition for roles may be higher.

With a Location Quotient of 0.89, St. Cloud exhibits a slightly lower concentration of First-Line Supervisors of Food Preparation and Serving Workers compared to the national average. This suggests that while the role is present and necessary, the market is not saturated with these professionals. This could translate to a moderately competitive job market where opportunities exist without extreme competition, potentially offering a stable employment outlook for qualified individuals.

Nearby Job Markets

Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers

CitySalaryDist.
Northwest Minnesota nonmetropolitan area First-Line Supervisors of Food Preparation and Serving Workers Salary$44,440↑ 1%17 mi
Southeast Minnesota nonmetropolitan area First-Line Supervisors of Food Preparation and Serving Workers Salary$44,000↑ 0%17 mi
Southwest Minnesota nonmetropolitan area First-Line Supervisors of Food Preparation and Serving Workers Salary$43,770↓ 0%17 mi
Northeast Minnesota nonmetropolitan area First-Line Supervisors of Food Preparation and Serving Workers Salary$44,180↑ 1%17 mi
Minneapolis-St. Paul-Bloomington, MN-WI First-Line Supervisors of Food Preparation and Serving Workers Salary$49,180↑ 12%59 mi

Comparing salaries near St. Cloud, MN

Hiring First-Line Supervisors of Food Preparation and Serving Workerss?

Frequently Asked Questions

How much does a First-Line Supervisors of Food Preparation and Serving Workers make in St. Cloud, MN?

The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in St. Cloud, MN is $43,840. This typically ranges from $33,350 for entry-level positions to $57,990 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in St. Cloud, MN is 1.9% lower than the national median of $44,690.

Is St. Cloud, MN a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?

No, not exceptionally lucrative, but stable.The average salary of $43,840 is slightly below the national average, though the cost of living is also at the national average. This indicates a stable, but not high-paying, market for this role.

Is St. Cloud, MN a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?

The Cost of Living Index in St. Cloud, MN is 100. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near St. Cloud, MN?

Some top paying nearby cities include Northwest Minnesota nonmetropolitan area ($44,440) and Southeast Minnesota nonmetropolitan area.

How does the St. Cloud salary compare to the national average?

The average annual salary for First-Line Supervisors of Food Preparation and Serving Workers in St. Cloud, MN is $43,840, which is slightly lower than the national average of $44,690.

What is the Cost of Living in St. Cloud, MN?

St. Cloud, MN has a Cost of Living Index of 100, which is exactly the national average. This means the purchasing power of the local salary is comparable to the national average.

How concentrated are Food Supervisor jobs in St. Cloud?

The Location Quotient for this role in St. Cloud is 0.89, indicating a slightly lower concentration of these jobs compared to the national average.

What is the total number of Food Supervisors in St. Cloud?

There are approximately 710 First-Line Supervisors of Food Preparation and Serving Workers employed in the St. Cloud, MN area.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 710 employees in the St. Cloud, MN area with a job density of 6.879 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.

Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in St. Cloud, MN