First-Line Supervisors of Food Preparation and Serving Workers in Southwest Minnesota nonmetropolitan area earn an average annual salary of $43,770. This figure is slightly below the national average of $44,690, reflecting regional economic factors and the specific demand within this nonmetropolitan setting. The local pay scale is influenced by the unique economic landscape and the concentration of opportunities in this part of the state.
Executive Summary
- Average Salary: $43,770 per year.
- Growth Trend: Salaries have shifted 16.5% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $59,380.
- Outlook: With a total local workforce of 790 individuals in this role, Southwest Minnesota nonmetropolitan area presents a stable, albeit not exceptionally large, job market for First-Line Supervisors of Food Preparation and Serving Workers. The Location Quotient of 0.87 suggests that this occupation is slightly less concentrated here compared to the national average, indicating a moderate level of demand and availability of talent within the region.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in Southwest Minnesota nonmetropolitan area earns-2.1%below the national average.
$21
$842
$3,648
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data for this precise role in Southwest Minnesota is not provided, it is reasonable to assume that salaries for First-Line Supervisors of Food Preparation and Serving Workers have experienced gradual growth over the past four years, mirroring national trends. Economic shifts, inflation, and evolving labor market dynamics typically contribute to incremental increases in compensation for supervisory positions across the food service industry.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Southwest Minnesota nonmetropolitan area
Career progression for First-Line Supervisors of Food Preparation and Serving Workers typically involves a salary increase with experience. Entry-level positions might command salaries closer to the lower percentiles, while seasoned professionals with extensive experience and proven leadership skills can expect to earn at the higher percentiles. The gap between these salary ranges signifies the value placed on accumulated expertise and management capabilities within the field.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $30,920 | $14.9 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $32,828 | $15.8 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $42,690 | $20.5 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $54,713 | $26.3 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $59,380 | $28.5 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$43,770
Gross Pay
Real Wage (Purchasing Power)
$43,770
Adjusted for COL (100)
The nominal average annual salary of $43,770 in Southwest Minnesota nonmetropolitan area aligns precisely with the national average Cost of Living Index of 100. This indicates that the purchasing power of the salary is comparable to the national standard, meaning that expenses for housing, utilities, and everyday goods and services are neither significantly cheaper nor more expensive than the typical American experience.
Job Market Context
790
Total Jobs
6.692
Per 1K Jobs
0.87
Location Quotient
Southwest Minnesota nonmetropolitan area has 0.87x the national average concentration of First-Line Supervisors of Food Preparation and Serving Workers jobs. This means there are fewer opportunities per capita here compared to the U.S. average — competition for roles may be higher.
A Location Quotient of 0.87 for First-Line Supervisors of Food Preparation and Serving Workers in Southwest Minnesota nonmetropolitan area suggests that the job market for this occupation is slightly less concentrated than the national average. This implies that while the role is present and necessary, it may not be as dominant a feature of the local economy compared to other regions, potentially leading to a moderately competitive hiring environment.
Nearby Job Markets
Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers
| City | Salary | Dist. |
|---|---|---|
| St. Cloud, MN First-Line Supervisors of Food Preparation and Serving Workers Salary | $43,840↑ 0% | 17 mi |
| Minneapolis-St. Paul-Bloomington, MN-WI First-Line Supervisors of Food Preparation and Serving Workers Salary | $49,180↑ 12% | 58 mi |
Comparing salaries near Southwest Minnesota nonmetropolitan area
Hiring First-Line Supervisors of Food Preparation and Serving Workerss?
Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Southwest Minnesota nonmetropolitan area?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Southwest Minnesota nonmetropolitan area is $43,770. This typically ranges from $30,920 for entry-level positions to $59,380 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Southwest Minnesota nonmetropolitan area is 2.1% lower than the national median of $44,690.
Is Southwest Minnesota nonmetropolitan area a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
No, it is not exceptionally lucrative.The average salary of $43,770 is slightly below the national average, and while the cost of living is on par with the national average, there are no significant financial advantages to suggest exceptional lucrativeness.
Is Southwest Minnesota nonmetropolitan area a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in Southwest Minnesota nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Southwest Minnesota nonmetropolitan area?
Some top paying nearby cities include St. Cloud, MN ($43,840) and Minneapolis-St. Paul-Bloomington, MN-WI.
How does the local salary compare to the national average?
The average annual salary for First-Line Supervisors of Food Preparation and Serving Workers in Southwest Minnesota nonmetropolitan area is $43,770, which is slightly lower than the national average of $44,690.
What is the Cost of Living in Southwest Minnesota nonmetropolitan area?
The Cost of Living Index in Southwest Minnesota nonmetropolitan area is 100, which is exactly the national average, indicating typical living expenses.
How concentrated is the job market for this role in the region?
The Location Quotient of 0.87 indicates that this occupation is slightly less concentrated in Southwest Minnesota nonmetropolitan area compared to the national average.
What is the total number of workers in this field locally?
There are approximately 790 First-Line Supervisors of Food Preparation and Serving Workers in the Southwest Minnesota nonmetropolitan area.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 790 employees in the Southwest Minnesota nonmetropolitan area area with a job density of 6.692 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Southwest Minnesota nonmetropolitan area