First-Line Supervisors of Food Preparation and Serving Workers in Northeast Minnesota's nonmetropolitan area earn an average annual salary of $44,180. This figure is remarkably close to the national average of $44,690, indicating a stable compensation landscape. Local economic factors and the specific demand within this region contribute to this closely aligned pay scale.
Executive Summary
- Average Salary: $44,180 per year.
- Growth Trend: Salaries have shifted 19.7% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $60,160.
- Outlook: With a total local workforce of 420 individuals in this role, Northeast Minnesota's nonmetropolitan area demonstrates a concentrated demand for Food Preparation and Serving Supervisors, as evidenced by a Location Quotient of 1.25. This suggests a slightly higher prevalence of these positions compared to the national average, pointing towards a robust and potentially growing job market for these essential supervisors.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in Northeast Minnesota nonmetropolitan area earns-1.1%below the national average.
$21.2
$850
$3,682
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data for this precise nonmetropolitan area isn't provided, it's reasonable to assume that salaries for First-Line Supervisors of Food Preparation and Serving Workers have seen consistent, modest growth over the past four years, mirroring national trends. Factors such as inflation, increased operational costs for food establishments, and evolving labor demands likely contribute to this upward salary trajectory.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Northeast Minnesota nonmetropolitan area
Career progression for First-Line Supervisors of Food Preparation and Serving Workers typically involves a noticeable salary increase from entry-level to senior positions. While specific percentile data isn't available, the expected widening gap between lower and higher earners signifies opportunities for advancement and increased earning potential based on accumulated experience, leadership skills, and demonstrated performance.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $33,810 | $16.3 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $33,135 | $15.9 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $42,690 | $20.5 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $55,225 | $26.6 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $60,160 | $28.9 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$44,180
Gross Pay
Real Wage (Purchasing Power)
$44,180
Adjusted for COL (100)
The average annual salary of $44,180 in Northeast Minnesota's nonmetropolitan area aligns perfectly with the national average cost of living index of 100. This means that the purchasing power of this salary is equivalent to the national average, suggesting that the cost of goods and services, including housing, is neither a significant advantage nor a disadvantage for individuals relocating to or residing in this region.
Job Market Context
420
Total Jobs
9.619
Per 1K Jobs
1.25
Location Quotient
With a location quotient of 1.25, Northeast Minnesota nonmetropolitan area has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.
A Location Quotient of 1.25 for First-Line Supervisors of Food Preparation and Serving Workers in Northeast Minnesota's nonmetropolitan area indicates a job market that is 25% more concentrated than the national average. This suggests a relatively strong demand for these roles within the local economy, potentially offering more opportunities and a slightly more competitive environment for job seekers compared to areas with a lower concentration.
Nearby Job Markets
Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers
| City | Salary | Dist. |
|---|---|---|
| St. Cloud, MN First-Line Supervisors of Food Preparation and Serving Workers Salary | $43,840↓ 1% | 17 mi |
| Minneapolis-St. Paul-Bloomington, MN-WI First-Line Supervisors of Food Preparation and Serving Workers Salary | $49,180↑ 11% | 58 mi |
Comparing salaries near Northeast Minnesota nonmetropolitan area
Hiring First-Line Supervisors of Food Preparation and Serving Workerss?
Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Northeast Minnesota nonmetropolitan area?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Northeast Minnesota nonmetropolitan area is $44,180. This typically ranges from $33,810 for entry-level positions to $60,160 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Northeast Minnesota nonmetropolitan area is 1.1% lower than the national median of $44,690.
Is Northeast Minnesota nonmetropolitan area a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
Moderately lucrative, with pay on par with the national average.The average salary of $44,180 is very close to the national average, and the cost of living is also at the national average. The slightly higher concentration of jobs (LQ 1.25) suggests good local demand.
Is Northeast Minnesota nonmetropolitan area a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in Northeast Minnesota nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Northeast Minnesota nonmetropolitan area?
Some top paying nearby cities include St. Cloud, MN ($43,840) and Minneapolis-St. Paul-Bloomington, MN-WI.
How does the job concentration in Northeast Minnesota compare nationally?
The Location Quotient of 1.25 signifies that this role is 25% more concentrated in Northeast Minnesota's nonmetropolitan area than the national average, indicating a higher prevalence of these positions locally.
What is the total number of Food Preparation and Serving Supervisors in this region?
There are approximately 420 First-Line Supervisors of Food Preparation and Serving Workers employed within the Northeast Minnesota nonmetropolitan area.
Does the cost of living affect the value of the salary in Northeast Minnesota?
No, the cost of living index is 100, which is the national average. Therefore, the $44,180 salary has the same purchasing power as the national average salary.
Are there many job openings for this role in Northeast Minnesota?
With a Location Quotient of 1.25, the market is more concentrated than the national average, suggesting a healthy demand and potentially good availability of job openings for First-Line Supervisors of Food Preparation and Serving Workers.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 420 employees in the Northeast Minnesota nonmetropolitan area area with a job density of 9.619 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Northeast Minnesota nonmetropolitan area