First-Line Supervisors of Food Preparation and Serving Workers in Southeast Minnesota's nonmetropolitan area earn an average annual salary of $44,000. This figure is remarkably close to the national average of $44,690, indicating a stable compensation landscape. Local economic factors and the specific demand within the region's food service sector likely contribute to this parity.
Executive Summary
- Average Salary: $44,000 per year.
- Growth Trend: Salaries have shifted 19.9% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $60,430.
- Outlook: With a local workforce of 1,350 individuals in this role and a Location Quotient of 1.14, Southeast Minnesota's nonmetropolitan area shows a slightly higher concentration of these supervisors than the national average. This suggests a steady, if not growing, demand for leadership in food preparation and serving establishments within the region.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in Southeast Minnesota nonmetropolitan area earns-1.5%below the national average.
$21.2
$846
$3,667
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data is not provided, it is reasonable to assume that salaries for First-Line Supervisors of Food Preparation and Serving Workers in Southeast Minnesota have seen gradual growth over the past four years, mirroring national trends of wage increases driven by inflation and evolving labor market dynamics.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Southeast Minnesota nonmetropolitan area
Salary progression for First-Line Supervisors of Food Preparation and Serving Workers typically scales with experience and responsibility. Entry-level positions may start at the lower end of the pay scale, while senior supervisors with extensive experience and proven leadership skills can command salaries significantly higher than the average, reflecting their value to employers.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $34,140 | $16.4 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $33,000 | $15.9 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $41,750 | $20.1 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $55,000 | $26.4 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $60,430 | $29.1 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$44,000
Gross Pay
Real Wage (Purchasing Power)
$44,000
Adjusted for COL (100)
The average annual salary of $44,000 in Southeast Minnesota's nonmetropolitan area aligns perfectly with the national Cost of Living Index of 100. This means that the purchasing power of a supervisor's salary in this region is comparable to the national average, offering a stable financial outlook for residents.
Job Market Context
1,350
Total Jobs
8.806
Per 1K Jobs
1.14
Location Quotient
With a location quotient of 1.14, Southeast Minnesota nonmetropolitan area has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.
A Location Quotient of 1.14 indicates that First-Line Supervisors of Food Preparation and Serving Workers are slightly more concentrated in Southeast Minnesota's nonmetropolitan area compared to the national average. This suggests a healthy job market with a demand that slightly outpaces the national distribution, potentially offering good opportunities for qualified individuals.
Nearby Job Markets
Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers
| City | Salary | Dist. |
|---|---|---|
| St. Cloud, MN First-Line Supervisors of Food Preparation and Serving Workers Salary | $43,840↓ 0% | 17 mi |
| Minneapolis-St. Paul-Bloomington, MN-WI First-Line Supervisors of Food Preparation and Serving Workers Salary | $49,180↑ 12% | 58 mi |
Comparing salaries near Southeast Minnesota nonmetropolitan area
Hiring First-Line Supervisors of Food Preparation and Serving Workerss?
Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Southeast Minnesota nonmetropolitan area?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Southeast Minnesota nonmetropolitan area is $44,000. This typically ranges from $34,140 for entry-level positions to $60,430 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Southeast Minnesota nonmetropolitan area is 1.5% lower than the national median of $44,690.
Is Southeast Minnesota nonmetropolitan area a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
Yes, it offers comparable compensation to the national average.The average salary of $44,000 is nearly identical to the national average, and the cost of living is also at the national average, making it a financially stable region for this role.
Is Southeast Minnesota nonmetropolitan area a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in Southeast Minnesota nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Southeast Minnesota nonmetropolitan area?
Some top paying nearby cities include St. Cloud, MN ($43,840) and Minneapolis-St. Paul-Bloomington, MN-WI.
How many First-Line Supervisors of Food Preparation and Serving Workers are there in Southeast Minnesota?
There are approximately 1,350 First-Line Supervisors of Food Preparation and Serving Workers employed in the Southeast Minnesota nonmetropolitan area.
What is the concentration of this job in Southeast Minnesota compared to the nation?
The concentration, measured by the Location Quotient, is 1.14, indicating that this role is slightly more prevalent in Southeast Minnesota's nonmetropolitan area than the national average.
How does the cost of living in Southeast Minnesota affect the salary?
The cost of living in Southeast Minnesota's nonmetropolitan area is exactly at the national average (100), meaning the $44,000 salary has the same purchasing power as the national average salary.
Are there many job openings for Food Supervisors in this region?
With 8.806 jobs per 1,000 workers and a Location Quotient above 1, the job market appears robust and slightly more concentrated than the national average, suggesting good opportunities.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 1,350 employees in the Southeast Minnesota nonmetropolitan area area with a job density of 8.806 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Southeast Minnesota nonmetropolitan area