Average First-Line Supervisors of Food Preparation and Serving Workers Salary in Minnesota
First-Line Supervisors of Food Preparation and Serving Workers in Minnesota earn an average annual salary of $47,430, surpassing the national average of $44,690. This higher compensation is often influenced by a combination of regional economic factors, demand for skilled supervisory roles in the food service industry, and the specific operational costs within the state.
Executive Summary
- Average Salary: $47,430 per year.
- Growth Trend: Salaries have shifted 15.3% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $63,340.
- Outlook: With a substantial local workforce of 19,670 individuals in this role, Minnesota demonstrates a significant presence of food preparation and serving supervisors. The Location Quotient of 0.87 suggests a concentration slightly below the national average, indicating a stable yet not overly saturated market, implying consistent demand for these essential leadership positions within the state's robust food service sector.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in Minnesota earns+6.1%above the national average.
$22.8
$912
$3,953
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data isn't provided, it's reasonable to assume that salaries for First-Line Supervisors of Food Preparation and Serving Workers in Minnesota have experienced a steady upward trend over the past four years. This growth is typically driven by inflation, increasing operational costs for businesses, and a continuous need to attract and retain qualified supervisors in a competitive labor market.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Minnesota
Career progression for First-Line Supervisors of Food Preparation and Serving Workers in Minnesota typically involves a clear salary scaling from entry-level positions to senior management. While exact figures vary, experienced professionals can expect to earn significantly more than their less experienced counterparts, with higher percentile earnings reflecting greater responsibility, tenure, and specialized skills acquired over time.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $35,660 | $17.1 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $35,573 | $17.1 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $45,350 | $21.8 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $59,288 | $28.5 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $63,340 | $30.5 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$47,430
Gross Pay
Real Wage (Purchasing Power)
$50,244
Adjusted for COL (94.4)
The average annual salary of $47,430 in Minnesota presents a favorable financial standing when considered against the state's Cost of Living Index of 94.4. This index, being slightly below the national average of 100, suggests that the nominal salary offers a good purchasing power, allowing residents to maintain a comfortable lifestyle relative to national benchmarks.
Job Market Context
19,670
Total Jobs
6.734
Per 1K Jobs
0.87
Location Quotient
Minnesota has 0.87x the national average concentration of First-Line Supervisors of Food Preparation and Serving Workers jobs. This means there are fewer opportunities per capita here compared to the U.S. average — competition for roles may be higher.
Minnesota's Location Quotient of 0.87 for First-Line Supervisors of Food Preparation and Serving Workers indicates that the employment concentration in this role is slightly lower than the national average. This suggests that while the profession is well-established, the market is not disproportionately saturated, potentially offering good opportunities for skilled individuals without intense competition compared to more concentrated regions.
Nearby Job Markets
Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers
Comparing salaries near Minnesota
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Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Minnesota?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Minnesota is $47,430. This typically ranges from $35,660 for entry-level positions to $63,340 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Minnesota is 6.1% higher than the national median of $44,690.
Is Minnesota a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
Yes, Minnesota offers a slightly more lucrative environment for these supervisors compared to the national average.The average salary of $47,430 in Minnesota exceeds the national average, and the cost of living is below the national average, indicating strong purchasing power for these workers.
Is Minnesota a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
With a Cost of Living Index of 94.4 (lower than the national average of 100), your salary goes further here.
Where are the highest paying cities near Minnesota?
Some top paying nearby cities include St. Cloud, MN ($43,840) and Minneapolis-St. Paul-Bloomington, MN-WI.
What is the average hourly wage for a First-Line Supervisor of Food Preparation and Serving Workers in Minnesota?
Based on the average annual salary of $47,430, the estimated average hourly wage for a First-Line Supervisor of Food Preparation and Serving Workers in Minnesota is approximately $22.80, assuming a standard 40-hour work week.
How does the total workforce size affect job opportunities in Minnesota?
With 19,670 individuals in this role, Minnesota has a substantial workforce, indicating a consistent demand for these supervisory positions within the state's food service industry.
What does a Location Quotient of 0.87 signify for this role in Minnesota?
A Location Quotient of 0.87 means that the concentration of First-Line Supervisors of Food Preparation and Serving Workers in Minnesota is slightly less than the national average, suggesting a balanced job market with steady opportunities.
How does the Cost of Living Index in Minnesota compare to the national average?
Minnesota's Cost of Living Index of 94.4 is below the national average of 100, meaning that everyday expenses are generally more affordable in Minnesota than in the average U.S. state.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 19,670 employees in the Minnesota area with a job density of 6.734 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Minnesota