Average Cooks, Institution and Cafeteria Salary in Pensacola-Ferry Pass-Brent, FL
Cooks in the Pensacola-Ferry Pass-Brent, FL area earn an average annual salary of $34,210. This figure is notably below the national average of $38,130, suggesting that local market dynamics, such as demand and the cost of doing business, may influence compensation levels in this region. The specific economic conditions and employer needs within Pensacola-Ferry Pass-Brent contribute to this pay differential.
Executive Summary
- Average Salary: $34,210 per year.
- Growth Trend: Salaries have shifted 19.5% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $39,980.
- Outlook: The job market for Cooks, Institution and Cafeteria in Pensacola-Ferry Pass-Brent, FL, shows a moderate level of concentration, with a Location Quotient of 0.83, indicating a presence slightly below the national average. The local workforce comprises approximately 460 individuals in this role, with 2.419 jobs per 1,000 workers, suggesting a stable but not exceptionally high demand for these professionals within the immediate area.
Salary Overview
The average Cooks, Institution and Cafeteria in Pensacola-Ferry Pass-Brent, FL earns-10.3%below the national average.
$16.5
$658
$2,851
Cooks, Institution and Cafeteria Salary Trends (2020-2024)
While specific historical data for this role in Pensacola is not provided, it is generally assumed that salaries for Cooks, Institution and Cafeteria have experienced incremental growth over the past four years, mirroring broader economic trends and inflation adjustments. This gradual increase is typical across many service-oriented professions as the cost of living and operational expenses evolve.
Cooks, Institution and Cafeteria Salary Distribution in Pensacola-Ferry Pass-Brent, FL
Salary progression for Cooks, Institution and Cafeteria typically scales with experience. Entry-level positions often start at the lower percentiles, while senior cooks with specialized skills or supervisory responsibilities can command salaries in the higher percentiles. The widening gap between entry-level and senior roles signifies clear opportunities for career advancement and increased earning potential within the field.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $28,040 | $13.5 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $25,658 | $12.3 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $34,390 | $16.5 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $42,763 | $20.6 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $39,980 | $19.2 |
Detailed Cooks, Institution and Cafeteria Market Analysis
Relocation Context
Nominal Salary
$34,210
Gross Pay
Real Wage (Purchasing Power)
$34,210
Adjusted for COL (100)
The nominal average annual salary of $34,210 in Pensacola-Ferry Pass-Brent, FL, aligns precisely with the national average Cost of Living Index of 100. This means that while the salary is lower than the national average, the purchasing power of that income is equivalent to the national average, making the financial aspect of relocating or working in this area comparable to the rest of the country.
Job Market Context
460
Total Jobs
2.419
Per 1K Jobs
0.83
Location Quotient
Pensacola-Ferry Pass-Brent, FL has 0.83x the national average concentration of Cooks, Institution and Cafeteria jobs. This means there are fewer opportunities per capita here compared to the U.S. average — competition for roles may be higher.
With a Location Quotient of 0.83, the Pensacola-Ferry Pass-Brent, FL market for Cooks, Institution and Cafeteria is slightly less concentrated than the national average. This suggests that while the profession is present, it is not a dominant industry sector in the region, implying a moderately competitive job market where demand is steady but not overwhelming.
Nearby Job Markets
Nearby Cities for Cooks, Institution and Cafeteria
| City | Salary | Dist. |
|---|---|---|
| Crestview-Fort Walton Beach-Destin, FL Cooks, Institution and Cafeteria Salary | $37,760↑ 10% | 42 mi |
| Daphne-Fairhope-Foley, AL Cooks, Institution and Cafeteria Salary | $28,040↓ 18% | 43 mi |
| Mobile, AL Cooks, Institution and Cafeteria Salary | $26,980↓ 21% | 57 mi |
| Panama City-Panama City Beach, FL Cooks, Institution and Cafeteria Salary | $34,000↓ 1% | 96 mi |
Comparing salaries near Pensacola-Ferry Pass-Brent, FL
Hiring Cooks, Institution and Cafeterias?
Frequently Asked Questions
How much does a Cooks, Institution and Cafeteria make in Pensacola-Ferry Pass-Brent, FL?
The median annual salary for a Cooks, Institution and Cafeteria in Pensacola-Ferry Pass-Brent, FL is $34,210. This typically ranges from $28,040 for entry-level positions to $39,980 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Pensacola-Ferry Pass-Brent, FL is 10.3% lower than the national median of $38,130.
Is Pensacola-Ferry Pass-Brent, FL a lucrative place for Cooks, Institution and Cafeterias?
No, not particularly lucrative compared to the national average.The average salary of $34,210 is below the national average of $38,130, indicating lower earning potential in this specific role and location.
Is Pensacola-Ferry Pass-Brent, FL a good place to live for Cooks, Institution and Cafeterias?
The Cost of Living Index in Pensacola-Ferry Pass-Brent, FL is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Pensacola-Ferry Pass-Brent, FL?
Some top paying nearby cities include Crestview-Fort Walton Beach-Destin, FL ($37,760) and Daphne-Fairhope-Foley, AL.
How does the Pensacola-Ferry Pass-Brent, FL salary compare to the national average?
The average annual salary for Cooks, Institution and Cafeteria in Pensacola-Ferry Pass-Brent, FL is $34,210, which is $3,920 less than the national average of $38,130.
What is the concentration of Cooks, Institution and Cafeteria jobs in Pensacola-Ferry Pass-Brent, FL?
The concentration, measured by the Location Quotient, is 0.83, meaning there are fewer jobs per worker in this role compared to the national average.
How does the cost of living affect the Pensacola-Ferry Pass-Brent, FL salary?
The Cost of Living Index is 100, which is the national average. This means the $34,210 salary has the same purchasing power in Pensacola as the national average salary does nationally.
What is the total number of Cooks, Institution and Cafeteria in Pensacola-Ferry Pass-Brent, FL?
There are approximately 460 individuals employed as Cooks, Institution and Cafeteria in the Pensacola-Ferry Pass-Brent, FL area.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 460 employees in the Pensacola-Ferry Pass-Brent, FL area with a job density of 2.419 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for Cooks, Institution and Cafeteria • Data source: BLS OEWS 2024 •Jobs in Pensacola-Ferry Pass-Brent, FL