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Average First-Line Supervisors of Food Preparation and Serving Workers Salary in Pensacola-Ferry Pass-Brent, FL

First-Line Supervisors of Food Preparation and Serving Workers in Pensacola-Ferry Pass-Brent, FL earn an average annual salary of $41,650. This figure is slightly below the national average of $44,690, a common occurrence in regions with a cost of living that aligns with the national median. Local economic factors and the specific demand within the food service industry in Pensacola contribute to this salary benchmark.

Executive Summary

  • Average Salary: $41,650 per year.
  • Growth Trend: Salaries have shifted 3.0% over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $60,510.
  • Outlook: The Pensacola-Ferry Pass-Brent, FL area supports a substantial workforce of 2,090 individuals in food preparation and serving supervision roles. With a Location Quotient of 1.44, this indicates a higher concentration of these jobs locally compared to the national average, suggesting a robust and potentially growing demand for these essential supervisory positions within the region's vibrant food service sector.
2024 Market Data

Salary Overview

$41,650

The average First-Line Supervisors of Food Preparation and Serving Workers in Pensacola-Ferry Pass-Brent, FL earns-6.8%below the national average.

BreakdownBased on 40h/week
Hourly

$20

Weekly

$801

Monthly

$3,471

First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Pensacola-Ferry Pass-Brent, FL

Career progression for First-Line Supervisors of Food Preparation and Serving Workers typically involves a significant salary increase with experience. Entry-level positions may start closer to the lower end of the pay scale, while seasoned professionals with extensive experience and proven leadership skills can command salaries well above the average. The percentile gaps in salary distribution clearly signify the substantial career advancement opportunities available.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$28,670$13.8
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$31,238$15
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$37,510$18
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$52,063$25
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$60,510$29.1

Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis

Relocation Context

Nominal Salary

$41,650

Gross Pay

Real Wage (Purchasing Power)

$41,650

Adjusted for COL (100)

The average annual salary of $41,650 in Pensacola-Ferry Pass-Brent, FL aligns perfectly with the local Cost of Living Index of 100, which is the national average. This means that the nominal salary holds its purchasing power effectively within the region, offering a stable financial standing for residents without the added pressure of a significantly higher or lower cost of living.

Job Market Context

2,090

Total Jobs

11.054

Per 1K Jobs

1.44

Location Quotient

Above Average

With a location quotient of 1.44, Pensacola-Ferry Pass-Brent, FL has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.

A Location Quotient of 1.44 for First-Line Supervisors of Food Preparation and Serving Workers in Pensacola-Ferry Pass-Brent, FL signifies a notable concentration of these roles compared to the national average. This suggests that the job market in this area is more specialized in food service supervision, potentially leading to a more competitive environment for job seekers but also indicating a strong demand and established presence of these positions.

Nearby Job Markets

Hiring First-Line Supervisors of Food Preparation and Serving Workerss?

Frequently Asked Questions

How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Pensacola-Ferry Pass-Brent, FL?

The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Pensacola-Ferry Pass-Brent, FL is $41,650. This typically ranges from $28,670 for entry-level positions to $60,510 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Pensacola-Ferry Pass-Brent, FL is 6.8% lower than the national median of $44,690.

Is Pensacola-Ferry Pass-Brent, FL a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?

No, not exceptionally lucrative compared to the national average.While the salary of $41,650 is stable due to a cost of living matching the national average, it falls slightly below the national average salary for this role.

Is Pensacola-Ferry Pass-Brent, FL a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?

The Cost of Living Index in Pensacola-Ferry Pass-Brent, FL is 100. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near Pensacola-Ferry Pass-Brent, FL?

Some top paying nearby cities include Crestview-Fort Walton Beach-Destin, FL ($45,960) and Daphne-Fairhope-Foley, AL.

How does the Pensacola salary compare to the national average?

The average salary of $41,650 in Pensacola is approximately $3,040 less than the national average of $44,690 for First-Line Supervisors of Food Preparation and Serving Workers.

What does a Location Quotient of 1.44 mean for this job in Pensacola?

A Location Quotient of 1.44 indicates that there is a 44% higher concentration of First-Line Supervisors of Food Preparation and Serving Workers jobs in Pensacola compared to the national average, suggesting strong local demand.

How does the Cost of Living in Pensacola affect the salary?

With a Cost of Living Index of 100, Pensacola's expenses are on par with the national average, meaning the $41,650 salary offers average purchasing power locally.

What is the total number of these supervisory roles in Pensacola?

There are approximately 2,090 First-Line Supervisors of Food Preparation and Serving Workers employed within the Pensacola-Ferry Pass-Brent, FL metropolitan area.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 2,090 employees in the Pensacola-Ferry Pass-Brent, FL area with a job density of 11.054 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.