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Average Cooks, Institution and Cafeteria Salary in Providence-Warwick, RI-MA

Cooks in the institution and cafeteria sector in Providence-Warwick, RI-MA, command an average annual salary of $44,720, significantly exceeding the national average of $38,130. This higher compensation is often a reflection of the specific demands and operational scale within the region's diverse institutional settings, from healthcare facilities to educational campuses.

Executive Summary

  • Average Salary: $44,720 per year.
  • Growth Trend: Salaries have shifted 17.8% over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $56,740.
  • Outlook: With a local workforce of 1,390 individuals in this role and a Location Quotient of 0.68, the Providence-Warwick area indicates a slightly lower concentration of these specialized cooks compared to the national average. While not a high-concentration hub, the presence of nearly 1,400 professionals suggests a stable and consistent demand for institutional and cafeteria cooks within the local economy.
2024 Market Data

Salary Overview

$44,720

The average Cooks, Institution and Cafeteria in Providence-Warwick, RI-MA earns+17.3%above the national average.

BreakdownBased on 40h/week
Hourly

$21.5

Weekly

$860

Monthly

$3,727

Cooks, Institution and Cafeteria Salary Distribution in Providence-Warwick, RI-MA

Career progression for Cooks, Institution and Cafeteria typically involves moving from entry-level positions to more senior or specialized roles. As experience accumulates, individuals can expect their salaries to increase, reflecting greater responsibility, culinary skill, and potentially supervisory duties. The salary distribution, while not detailed here, would show a widening gap between the lower and upper percentiles as experience levels rise, signifying clear opportunities for advancement.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$36,640$17.6
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$33,540$16.1
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$44,990$21.6
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$55,900$26.9
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$56,740$27.3

Detailed Cooks, Institution and Cafeteria Market Analysis

Relocation Context

Nominal Salary

$44,720

Gross Pay

Real Wage (Purchasing Power)

$44,720

Adjusted for COL (100)

The average annual salary of $44,720 in Providence-Warwick, RI-MA aligns perfectly with the local Cost of Living Index of 100, which is the national average. This means that while the nominal salary is higher than the national average for this profession, the purchasing power of that salary is equivalent to the national standard, offering no significant advantage or disadvantage in terms of affordability.

Job Market Context

1,390

Total Jobs

1.967

Per 1K Jobs

0.68

Location Quotient

Below Average

Providence-Warwick, RI-MA has 0.68x the national average concentration of Cooks, Institution and Cafeteria jobs. This means there are fewer opportunities per capita here compared to the U.S. average — competition for roles may be higher.

A Location Quotient of 0.68 suggests that the Providence-Warwick, RI-MA metropolitan area has a slightly lower concentration of Cooks, Institution and Cafeteria jobs relative to the national average. This indicates that while the job market exists and supports a workforce of 1,390, it is not a disproportionately dominant sector within the region's overall employment landscape, implying a moderately competitive but accessible job market.

Nearby Job Markets

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Frequently Asked Questions

How much does a Cooks, Institution and Cafeteria make in Providence-Warwick, RI-MA?

The median annual salary for a Cooks, Institution and Cafeteria in Providence-Warwick, RI-MA is $44,720. This typically ranges from $36,640 for entry-level positions to $56,740 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Providence-Warwick, RI-MA is 17.3% higher than the national median of $38,130.

Is Providence-Warwick, RI-MA a lucrative place for Cooks, Institution and Cafeterias?

Yes, moderately so.Cooks in Providence-Warwick earn approximately 17% more than the national average, while the cost of living remains at the national average, offering good purchasing power.

Is Providence-Warwick, RI-MA a good place to live for Cooks, Institution and Cafeterias?

The Cost of Living Index in Providence-Warwick, RI-MA is 100. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near Providence-Warwick, RI-MA?

Some top paying nearby cities include Massachusetts nonmetropolitan area ($45,870) and Worcester, MA.

How does the Providence-Warwick salary compare to the national average for Cooks, Institution and Cafeteria?

The average annual salary for Cooks, Institution and Cafeteria in Providence-Warwick, RI-MA is $44,720, which is notably higher than the national average of $38,130.

What is the concentration of Cooks, Institution and Cafeteria jobs in Providence-Warwick, RI-MA?

The concentration, measured by the Location Quotient, is 0.68, indicating a slightly lower presence of these roles compared to the national average.

Does the cost of living affect the value of a Cook's salary in Providence-Warwick, RI-MA?

No, the cost of living in Providence-Warwick is exactly at the national average (100). Therefore, the higher-than-average salary translates directly to equivalent purchasing power compared to the national standard.

How many Cooks, Institution and Cafeteria work in Providence-Warwick, RI-MA?

There are approximately 1,390 individuals employed as Cooks, Institution and Cafeteria in the Providence-Warwick, RI-MA metropolitan area.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 1,390 employees in the Providence-Warwick, RI-MA area with a job density of 1.967 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.