Average Cooks, Institution and Cafeteria Salary in Massachusetts nonmetropolitan area
Yes, Massachusetts nonmetropolitan area is a highly lucrative market for Cooks, Institution and Cafeterias. With an average annual salary of $45,870, professionals here earn significantly more than the national norm.
Executive Summary
- Average Salary: $45,870 per year.
- Growth Trend: Salaries have shifted 15.3% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $60,630.
- Outlook: The current demand for Cooks, Institution and Cafeterias is stable, with a local workforce of approximately 110 professionals. This role remains a specialized component of the broader Massachusetts nonmetropolitan area economy.
Salary Overview
The average Cooks, Institution and Cafeteria in Massachusetts nonmetropolitan area earns+20.3%above the national average.
$22.1
$882
$3,823
Cooks, Institution and Cafeteria Salary Trends (2020-2024)
Over the past 4 years, Cooks, Institution and Cafeteria salaries in Massachusetts nonmetropolitan area have shown healthy growth of 15.3%. This positive trajectory often correlates with increased demand and a favorable future outlook for the profession.
Cooks, Institution and Cafeteria Salary Distribution in Massachusetts nonmetropolitan area
The earning potential for Cooks, Institution and Cafeterias in Massachusetts nonmetropolitan area varies significantly by experience level. The salary gap is relatively narrow, suggesting consistent and predictable earnings from entry-level to senior positions. Entry-level roles (10th percentile) typically start around $35,380, while highly experienced professionals can command wages upwards of $60,630.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $35,380 | $17 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $34,403 | $16.5 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $44,890 | $21.6 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $57,338 | $27.6 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $60,630 | $29.1 |
Detailed Cooks, Institution and Cafeteria Market Analysis
Relocation Context
Nominal Salary
$45,870
Gross Pay
Real Wage (Purchasing Power)
$45,870
Adjusted for COL (100)
In Massachusetts nonmetropolitan area, the Cost of Living Index is 100. This increases your effective purchasing power from $45,870 to $45,870.
Job Market Context
110
Total Jobs
2.787
Per 1K Jobs
0.96
Location Quotient
Massachusetts nonmetropolitan area has 0.96x the national average concentration of Cooks, Institution and Cafeteria jobs. This means there are fewer opportunities per capita here compared to the U.S. average — competition for roles may be higher.
110 people work as Cooks, Institution and Cafeteria in Massachusetts nonmetropolitan area.
Moderate density — roughly 2.787 out of every 1,000 local jobs are in this profession.
Nearby Job Markets
Nearby Cities for Cooks, Institution and Cafeteria
| City | Salary | Dist. |
|---|---|---|
| Worcester, MA Cooks, Institution and Cafeteria Salary | $45,940↑ 0% | 14 mi |
| Boston-Cambridge-Newton, MA-NH Cooks, Institution and Cafeteria Salary | $47,990↑ 5% | 24 mi |
| Providence-Warwick, RI-MA Cooks, Institution and Cafeteria Salary | $44,720↓ 3% | 29 mi |
| Amherst Town-Northampton, MA Cooks, Institution and Cafeteria Salary | $44,100↓ 4% | 52 mi |
| Springfield, MA Cooks, Institution and Cafeteria Salary | $42,600↓ 7% | 52 mi |
Comparing salaries near Massachusetts nonmetropolitan area
Hiring Cooks, Institution and Cafeterias?
Frequently Asked Questions
How much does a Cooks, Institution and Cafeteria make in Massachusetts nonmetropolitan area?
The median annual salary for a Cooks, Institution and Cafeteria in Massachusetts nonmetropolitan area is $45,870. This typically ranges from $35,380 for entry-level positions to $60,630 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Massachusetts nonmetropolitan area is 20.3% higher than the national median of $38,130.
Is Massachusetts nonmetropolitan area a good place for Cooks, Institution and Cafeterias?
Yes, Massachusetts nonmetropolitan area is financially attractive for Cooks, Institution and Cafeterias. The average salary of $45,870 exceeds the national average. See distinct detailed breakdown below.
Is Massachusetts nonmetropolitan area a good place to live for Cooks, Institution and Cafeterias?
The Cost of Living Index in Massachusetts nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Massachusetts nonmetropolitan area?
Some top paying nearby cities include Worcester, MA ($45,940) and Boston-Cambridge-Newton, MA-NH.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 110 employees in the Massachusetts nonmetropolitan area area with a job density of 2.787 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for Cooks, Institution and Cafeteria • Data source: BLS OEWS 2024 •Jobs in Massachusetts nonmetropolitan area