SalaryNode

Average Cooks, Restaurant Salary in Massachusetts nonmetropolitan area

Cooks in Massachusetts' nonmetropolitan areas earn an average annual salary of $45,620, significantly surpassing the national average of $37,700. This higher compensation reflects the unique economic landscape and potentially higher operational costs or demand for skilled culinary professionals outside of major urban centers within the state.

Executive Summary

  • Average Salary: $45,620 per year.
  • Growth Trend: Salaries have shifted 33.3% over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $57,310.
  • Outlook: With a local workforce of 600 Cooks, Restaurant, and a Location Quotient of 1.56, the job market in Massachusetts' nonmetropolitan areas indicates a robust demand for these professionals. The concentration above the national average suggests that this role is more prevalent and sought after in this region compared to the rest of the country, pointing to a stable and potentially growing job market.
2024 Market Data

Salary Overview

$45,620

The average Cooks, Restaurant in Massachusetts nonmetropolitan area earns+21.0%above the national average.

BreakdownBased on 40h/week
Hourly

$21.9

Weekly

$877

Monthly

$3,802

Cooks, Restaurant Salary Distribution in Massachusetts nonmetropolitan area

Career progression for Cooks, Restaurant in Massachusetts' nonmetropolitan areas typically involves a significant salary increase from entry-level to senior positions. While specific percentile data isn't available, the typical salary range suggests that experienced cooks can command substantially higher earnings, with senior roles potentially reaching well above the average, reflecting acquired expertise and leadership responsibilities.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$35,570$17.1
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$34,215$16.4
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$46,500$22.4
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$57,025$27.4
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$57,310$27.6

Detailed Cooks, Restaurant Market Analysis

Relocation Context

Nominal Salary

$45,620

Gross Pay

Real Wage (Purchasing Power)

$45,620

Adjusted for COL (100)

The average annual salary of $45,620 in Massachusetts' nonmetropolitan areas aligns perfectly with the national average Cost of Living Index of 100. This means that the purchasing power of a cook's salary in this region is equivalent to the national average, indicating that while the nominal pay is higher, the cost of essential goods and services does not inflate or deflate the real value of their earnings.

Job Market Context

600

Total Jobs

14.714

Per 1K Jobs

1.56

Location Quotient

Major Hub

Massachusetts nonmetropolitan area has 1.6x the national concentration of Cooks, Restaurant jobs — a major employment hub for this role. Job seekers will find significantly more opportunities here than in most other areas.

A Location Quotient of 1.56 for Cooks, Restaurant in Massachusetts' nonmetropolitan areas signifies a notable concentration of these jobs relative to the national average. This suggests that the demand for culinary talent in these areas is higher than in many other regions, potentially leading to more job opportunities and a competitive environment for employers seeking skilled individuals.

Nearby Job Markets

Nearby Cities for Cooks, Restaurant

Comparing salaries near Massachusetts nonmetropolitan area

Hiring Cooks, Restaurants?

Frequently Asked Questions

How much does a Cooks, Restaurant make in Massachusetts nonmetropolitan area?

The median annual salary for a Cooks, Restaurant in Massachusetts nonmetropolitan area is $45,620. This typically ranges from $35,570 for entry-level positions to $57,310 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Massachusetts nonmetropolitan area is 21.0% higher than the national median of $37,700.

Is Massachusetts nonmetropolitan area a lucrative place for Cooks, Restaurants?

Yes, it offers above-average compensation.Cooks in this region earn approximately $7,920 more annually than the national average. Coupled with a cost of living that matches the national average, this makes the nominal salary highly competitive in real terms.

Is Massachusetts nonmetropolitan area a good place to live for Cooks, Restaurants?

The Cost of Living Index in Massachusetts nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near Massachusetts nonmetropolitan area?

Some top paying nearby cities include Worcester, MA ($42,910) and Boston-Cambridge-Newton, MA-NH.

How does the local job market compare to the national average for Cooks, Restaurant?

The local job market is more concentrated, with a Location Quotient of 1.56, indicating a higher prevalence of these jobs compared to the national average.

What is the total number of Cooks, Restaurant employed in this area?

There are approximately 600 Cooks, Restaurant employed within the Massachusetts nonmetropolitan areas.

How does the cost of living affect the salary for Cooks, Restaurant in this area?

The cost of living is at the national average (100), meaning the higher salary of $45,620 provides purchasing power equivalent to the national average.

Are there many job opportunities for Cooks, Restaurant in Massachusetts' nonmetropolitan areas?

With 14.714 jobs per 1,000 workers and a Location Quotient above 1, the market suggests a healthy number of opportunities and a demand for these roles.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 600 employees in the Massachusetts nonmetropolitan area area with a job density of 14.714 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.