Average Cooks, Institution and Cafeteria Salary in Southeast Oklahoma nonmetropolitan area
Cooks in the Southeast Oklahoma nonmetropolitan area earn an average annual salary of $28,540, which is notably below the national average of $38,130. This disparity is often influenced by regional economic factors, lower demand for specialized institutional roles, and potentially a different cost structure compared to more urbanized national hubs. The local job market dynamics significantly shape compensation for these essential food service professionals.
Executive Summary
- Average Salary: $28,540 per year.
- Growth Trend: Salaries have shifted 35.5% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $34,620.
- Outlook: With a substantial local workforce of 2,080 individuals in this role and a high Location Quotient of 3.86, the demand for Cooks, Institution and Cafeteria in Southeast Oklahoma appears robust. The concentration significantly exceeds the national average, suggesting a strong presence and potentially ongoing need for these professionals within the region's institutions and cafeterias.
Salary Overview
The average Cooks, Institution and Cafeteria in Southeast Oklahoma nonmetropolitan area earns-25.2%below the national average.
$13.7
$549
$2,378
Cooks, Institution and Cafeteria Salary Trends (2020-2024)
While specific historical data isn't provided, it's reasonable to assume that salaries for Cooks, Institution and Cafeteria in Southeast Oklahoma have seen gradual growth over the past four years, mirroring general economic trends. Increases in the cost of living and a stable or growing demand for food services likely contribute to modest upward pressure on wages, though the pace may differ from national averages.
Cooks, Institution and Cafeteria Salary Distribution in Southeast Oklahoma nonmetropolitan area
As with most professions, experience plays a crucial role in salary progression for Cooks, Institution and Cafeteria. Entry-level positions typically command the lower end of the pay scale, while seasoned professionals with specialized skills or supervisory experience can expect significantly higher earnings. The percentile gaps in salary data, though not explicitly detailed here, would signify clear career advancement opportunities and increased earning potential with tenure and expertise.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $18,320 | $8.8 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $21,405 | $10.3 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $29,960 | $14.4 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $35,675 | $17.2 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $34,620 | $16.6 |
Detailed Cooks, Institution and Cafeteria Market Analysis
Relocation Context
Nominal Salary
$28,540
Gross Pay
Real Wage (Purchasing Power)
$28,540
Adjusted for COL (100)
The average annual salary of $28,540 in Southeast Oklahoma aligns precisely with the national average Cost of Living Index of 100. This means that while the nominal income is lower than the national average, the purchasing power of that income locally is comparable to the national standard. Therefore, relocating to this area for this specific role does not present an immediate advantage or disadvantage in terms of cost of living versus income.
Job Market Context
2,080
Total Jobs
11.216
Per 1K Jobs
3.86
Location Quotient
Southeast Oklahoma nonmetropolitan area has 3.9x the national concentration of Cooks, Institution and Cafeteria jobs — a major employment hub for this role. Job seekers will find significantly more opportunities here than in most other areas.
The Location Quotient of 3.86 for Cooks, Institution and Cafeteria in Southeast Oklahoma is exceptionally high, indicating a market concentration nearly four times the national average. This suggests that the job market is relatively abundant with opportunities for these roles compared to other occupations within the region, and that the demand is significantly higher locally than nationally on a per-capita basis.
Nearby Job Markets
Nearby Cities for Cooks, Institution and Cafeteria
| City | Salary | Dist. |
|---|---|---|
| Oklahoma City, OK Cooks, Institution and Cafeteria Salary | $30,150↑ 6% | 34 mi |
| Tulsa, OK Cooks, Institution and Cafeteria Salary | $30,120↑ 6% | 69 mi |
| Enid, OK Cooks, Institution and Cafeteria Salary | $27,470↓ 4% | 78 mi |
Comparing salaries near Southeast Oklahoma nonmetropolitan area
Hiring Cooks, Institution and Cafeterias?
Frequently Asked Questions
How much does a Cooks, Institution and Cafeteria make in Southeast Oklahoma nonmetropolitan area?
The median annual salary for a Cooks, Institution and Cafeteria in Southeast Oklahoma nonmetropolitan area is $28,540. This typically ranges from $18,320 for entry-level positions to $34,620 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Southeast Oklahoma nonmetropolitan area is 25.2% lower than the national median of $38,130.
Is Southeast Oklahoma nonmetropolitan area a lucrative place for Cooks, Institution and Cafeterias?
No, it is not a lucrative place compared to the national average.The average salary of $28,540 is significantly lower than the national average of $38,130. While the cost of living is at the national average, the lower nominal wage limits earning potential.
Is Southeast Oklahoma nonmetropolitan area a good place to live for Cooks, Institution and Cafeterias?
The Cost of Living Index in Southeast Oklahoma nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Southeast Oklahoma nonmetropolitan area?
Some top paying nearby cities include Oklahoma City, OK ($30,150) and Tulsa, OK.
How does the local salary compare to the national average?
The average annual salary for Cooks, Institution and Cafeteria in Southeast Oklahoma is $28,540, which is considerably lower than the national average of $38,130.
What is the job concentration for Cooks, Institution and Cafeteria in this area?
The job concentration, measured by the Location Quotient, is 3.86, which is significantly higher than the national average of 1.0, indicating a strong local presence of this occupation.
How does the cost of living affect the salary?
The Cost of Living Index is 100, matching the national average. This means the lower nominal salary of $28,540 has purchasing power equivalent to the national average, despite being lower in absolute terms.
What is the total number of Cooks, Institution and Cafeteria jobs in Southeast Oklahoma?
There are approximately 2,080 individuals employed as Cooks, Institution and Cafeteria in the Southeast Oklahoma nonmetropolitan area.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 2,080 employees in the Southeast Oklahoma nonmetropolitan area area with a job density of 11.216 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for Cooks, Institution and Cafeteria • Data source: BLS OEWS 2024 •Jobs in Southeast Oklahoma nonmetropolitan area