First-Line Supervisors of Food Preparation and Serving Workers in the Southeast Oklahoma nonmetropolitan area earn an average annual salary of $36,180. This figure is notably below the national average of $44,690, reflecting regional economic factors and potentially a lower cost of labor. The specific economic landscape and demand within this nonmetropolitan region significantly influence compensation levels for these essential supervisory roles.
Executive Summary
- Average Salary: $36,180 per year.
- Growth Trend: Salaries have shifted 22.6% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $57,210.
- Outlook: The job market for First-Line Supervisors of Food Preparation and Serving Workers in Southeast Oklahoma appears robust, indicated by a substantial local workforce of 2,290 individuals. The location quotient of 1.6 suggests a concentration of these roles that is 60% higher than the national average, signaling a strong demand and a significant presence of this occupation within the region's economy.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in Southeast Oklahoma nonmetropolitan area earns-19.0%below the national average.
$17.4
$696
$3,015
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data is not provided, it is reasonable to assume that salaries for First-Line Supervisors of Food Preparation and Serving Workers in Southeast Oklahoma have experienced gradual growth over the past four years, mirroring general economic trends and inflation. This upward trajectory, though potentially modest, would reflect an increasing need for experienced supervisors and a competitive labor market within the food service industry.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Southeast Oklahoma nonmetropolitan area
Career progression for First-Line Supervisors of Food Preparation and Serving Workers typically involves moving from entry-level positions to more senior roles, with corresponding salary increases. While exact percentile data isn't available, the gap between entry-level and senior salaries generally signifies the value placed on experience, leadership skills, and proven performance in managing food preparation and serving teams.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $23,930 | $11.5 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $27,135 | $13 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $31,950 | $15.4 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $45,225 | $21.7 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $57,210 | $27.5 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$36,180
Gross Pay
Real Wage (Purchasing Power)
$36,180
Adjusted for COL (100)
The average annual salary of $36,180 in Southeast Oklahoma aligns precisely with the national average Cost of Living Index of 100. This means that while the nominal salary is lower than the national average, the purchasing power of this income is comparable to the national standard, suggesting that the cost of essential goods and services locally is not a significant detractor from the salary's value.
Job Market Context
2,290
Total Jobs
12.341
Per 1K Jobs
1.6
Location Quotient
Southeast Oklahoma nonmetropolitan area has 1.6x the national concentration of First-Line Supervisors of Food Preparation and Serving Workers jobs — a major employment hub for this role. Job seekers will find significantly more opportunities here than in most other areas.
With a location quotient of 1.6, Southeast Oklahoma exhibits a significantly higher concentration of First-Line Supervisors of Food Preparation and Serving Workers compared to the national average. This indicates a robust and relatively abundant job market for these professionals, suggesting that employers may have a wider pool of candidates, potentially influencing hiring dynamics and wage negotiations.
Nearby Job Markets
Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers
| City | Salary | Dist. |
|---|---|---|
| Oklahoma City, OK First-Line Supervisors of Food Preparation and Serving Workers Salary | $37,580↑ 4% | 34 mi |
| Tulsa, OK First-Line Supervisors of Food Preparation and Serving Workers Salary | $38,990↑ 8% | 69 mi |
| Enid, OK First-Line Supervisors of Food Preparation and Serving Workers Salary | $35,900↓ 1% | 78 mi |
Comparing salaries near Southeast Oklahoma nonmetropolitan area
Hiring First-Line Supervisors of Food Preparation and Serving Workerss?
Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Southeast Oklahoma nonmetropolitan area?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Southeast Oklahoma nonmetropolitan area is $36,180. This typically ranges from $23,930 for entry-level positions to $57,210 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Southeast Oklahoma nonmetropolitan area is 19.0% lower than the national median of $44,690.
Is Southeast Oklahoma nonmetropolitan area a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
No, not in terms of nominal salary.The average salary of $36,180 is below the national average, although the cost of living is also at the national average, making the purchasing power comparable. The high concentration of these roles suggests demand, but not necessarily higher pay.
Is Southeast Oklahoma nonmetropolitan area a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in Southeast Oklahoma nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Southeast Oklahoma nonmetropolitan area?
Some top paying nearby cities include Oklahoma City, OK ($37,580) and Tulsa, OK.
How does the local workforce size impact job prospects?
A local workforce of 2,290 for this role indicates a substantial presence and ongoing demand for First-Line Supervisors of Food Preparation and Serving Workers in the Southeast Oklahoma nonmetropolitan area.
What does a Location Quotient of 1.6 mean for this job?
A Location Quotient of 1.6 signifies that this occupation is 60% more concentrated in Southeast Oklahoma than the national average, pointing to a specialized and active job market for these supervisors.
How does the Cost of Living Index affect the $36,180 salary?
With a Cost of Living Index of 100, the $36,180 salary has the same relative purchasing power as the national average salary, meaning expenses are neither significantly cheaper nor more expensive than the national norm.
Are there many job opportunities for Food Supervisors in this region?
The data suggests a healthy number of opportunities, with 12.341 jobs per 1,000 workers, indicating a consistent need for these supervisory roles within the local food service industry.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 2,290 employees in the Southeast Oklahoma nonmetropolitan area area with a job density of 12.341 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Southeast Oklahoma nonmetropolitan area