SalaryNode

Average Cooks, Institution and Cafeteria Salary in Stockton-Lodi, CA

Cooks, Institution and Cafeteria in the Stockton-Lodi, CA area earn an average annual salary of $42,860, which is notably higher than the national average of $38,130. This elevated compensation is often influenced by the specific demands and operational costs within the region's institutional and cafeteria sectors, reflecting a localized premium for these essential culinary roles.

Executive Summary

  • Average Salary: $42,860 per year.
  • Growth Trend: Salaries have shifted 17.7% over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $50,750.
  • Outlook: The Stockton-Lodi area supports a local workforce of 310 Cooks, Institution and Cafeteria. With a Location Quotient of 0.38, the concentration of these roles is below the national average, suggesting a potentially less saturated but stable job market. The presence of 1.092 jobs per 1,000 workers indicates a consistent, albeit not overwhelmingly high, demand for these professionals within the local economy.
2024 Market Data

Salary Overview

$42,860

The average Cooks, Institution and Cafeteria in Stockton-Lodi, CA earns+12.4%above the national average.

BreakdownBased on 40h/week
Hourly

$20.6

Weekly

$824

Monthly

$3,572

Cooks, Institution and Cafeteria Salary Distribution in Stockton-Lodi, CA

Career progression for Cooks, Institution and Cafeteria typically involves a salary increase with experience. Entry-level positions may start at a lower percentile, while senior cooks or those with specialized skills can command salaries in the higher percentiles. The gap between entry-level and senior roles signifies substantial earning potential and career advancement opportunities within this field.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$35,130$16.9
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$32,145$15.5
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$42,450$20.4
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$53,575$25.8
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$50,750$24.4

Detailed Cooks, Institution and Cafeteria Market Analysis

Relocation Context

Nominal Salary

$42,860

Gross Pay

Real Wage (Purchasing Power)

$42,860

Adjusted for COL (100)

The average annual salary of $42,860 in Stockton-Lodi, CA aligns perfectly with the national average Cost of Living Index of 100. This means that the purchasing power of a cook's salary in this region is equivalent to the national average, indicating that while the nominal salary is higher, it is balanced by the local cost of goods and services.

Job Market Context

310

Total Jobs

1.092

Per 1K Jobs

0.38

Location Quotient

Low Concentration

At 0.38x, Stockton-Lodi, CA has a notably lower concentration of Cooks, Institution and Cafeteria jobs than the national average. Opportunities in this area are relatively scarce for this profession.

A Location Quotient of 0.38 for Cooks, Institution and Cafeteria in Stockton-Lodi, CA indicates that this profession is less concentrated locally compared to the national average. This suggests that while the demand exists, the market is not oversaturated, potentially offering a moderate level of competition for job seekers in this specialized culinary field.

Nearby Job Markets

Nearby Cities for Cooks, Institution and Cafeteria

Comparing salaries near Stockton-Lodi, CA

Hiring Cooks, Institution and Cafeterias?

Frequently Asked Questions

How much does a Cooks, Institution and Cafeteria make in Stockton-Lodi, CA?

The median annual salary for a Cooks, Institution and Cafeteria in Stockton-Lodi, CA is $42,860. This typically ranges from $35,130 for entry-level positions to $50,750 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Stockton-Lodi, CA is 12.4% higher than the national median of $38,130.

Is Stockton-Lodi, CA a lucrative place for Cooks, Institution and Cafeterias?

Yes, moderately so.The average salary of $42,860 is above the national average, and the Cost of Living Index is at the national average, suggesting good purchasing power. However, the lower Location Quotient indicates a less concentrated job market than the national average.

Is Stockton-Lodi, CA a good place to live for Cooks, Institution and Cafeterias?

The Cost of Living Index in Stockton-Lodi, CA is 100. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near Stockton-Lodi, CA?

Some top paying nearby cities include Modesto, CA ($45,180) and Sacramento-Roseville-Folsom, CA.

How does the Stockton-Lodi salary compare to the national average?

The average annual salary for Cooks, Institution and Cafeteria in Stockton-Lodi, CA is $42,860, which is $4,730 higher than the national average of $38,130.

What is the Cost of Living in Stockton-Lodi, CA?

The Cost of Living Index for Stockton-Lodi, CA is 100, which is exactly the national average. This means that the general cost of goods and services is comparable to the rest of the United States.

How concentrated are Cook, Institution and Cafeteria jobs in Stockton-Lodi, CA?

The Location Quotient is 0.38, indicating that these jobs are less concentrated in Stockton-Lodi, CA compared to the national average. This suggests a moderate presence in the local job market.

What is the total number of Cooks, Institution and Cafeteria in Stockton-Lodi, CA?

There are approximately 310 Cooks, Institution and Cafeteria employed in the Stockton-Lodi, CA area.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 310 employees in the Stockton-Lodi, CA area with a job density of 1.092 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.