In Stockton-Lodi, CA, First-Line Supervisors of Food Preparation and Serving Workers earn an average annual salary of $48,550. This figure is notably higher than the national average of $44,690, suggesting that local market dynamics and potentially a higher demand for these essential roles contribute to this elevated compensation. The specific economic landscape of Stockton-Lodi plays a crucial role in shaping these pay scales.
Executive Summary
- Average Salary: $48,550 per year.
- Growth Trend: Salaries have shifted 10.0% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $63,780.
- Outlook: The job market for First-Line Supervisors of Food Preparation and Serving Workers in Stockton-Lodi appears stable, with a local workforce of 1,820 individuals in this role. The location quotient of 0.83 indicates a concentration slightly below the national average, suggesting a balanced but not oversaturated market. With 6.367 jobs per 1,000 workers, there is a consistent presence of these supervisory positions within the local economy.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in Stockton-Lodi, CA earns+8.6%above the national average.
$23.3
$934
$4,046
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data for this role in Stockton-Lodi isn't provided, it's reasonable to assume a general upward trend in salaries over the past four years, mirroring national patterns. Economic growth, inflation, and evolving labor demands typically drive increases in compensation for supervisory roles, ensuring that wages keep pace with the cost of living and market competitiveness.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Stockton-Lodi, CA
Salary progression for First-Line Supervisors of Food Preparation and Serving Workers is typically tied to experience and demonstrated leadership capabilities. Entry-level positions will naturally command lower salaries, while senior supervisors with extensive experience and proven track records in managing teams and operations can expect significantly higher earnings. The percentile gaps in salary distributions highlight the substantial career growth potential within this field.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $37,070 | $17.8 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $36,413 | $17.5 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $45,480 | $21.9 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $60,688 | $29.2 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $63,780 | $30.7 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$48,550
Gross Pay
Real Wage (Purchasing Power)
$48,550
Adjusted for COL (100)
The average annual salary of $48,550 in Stockton-Lodi aligns perfectly with the national average Cost of Living Index of 100. This means that the purchasing power of a supervisor's salary in Stockton-Lodi is equivalent to the national average, offering a stable financial standing without the immediate pressure of a significantly higher cost of living impacting disposable income.
Job Market Context
1,820
Total Jobs
6.367
Per 1K Jobs
0.83
Location Quotient
Stockton-Lodi, CA has 0.83x the national average concentration of First-Line Supervisors of Food Preparation and Serving Workers jobs. This means there are fewer opportunities per capita here compared to the U.S. average — competition for roles may be higher.
With a Location Quotient of 0.83, Stockton-Lodi has a slightly lower concentration of First-Line Supervisors of Food Preparation and Serving Workers compared to the national average. This suggests that while the role is present and important, the market is not overly saturated, potentially offering good opportunities for skilled individuals without intense competition from a large pool of similar professionals.
Nearby Job Markets
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Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Stockton-Lodi, CA?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Stockton-Lodi, CA is $48,550. This typically ranges from $37,070 for entry-level positions to $63,780 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Stockton-Lodi, CA is 8.6% higher than the national median of $44,690.
Is Stockton-Lodi, CA a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
Yes, it offers competitive compensation.The average salary of $48,550 is above the national average, and the cost of living is on par with the national average, indicating good earning potential.
Is Stockton-Lodi, CA a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in Stockton-Lodi, CA is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Stockton-Lodi, CA?
Some top paying nearby cities include Modesto, CA ($47,440) and Sacramento-Roseville-Folsom, CA.
How does the Stockton-Lodi salary compare to the national average?
The average salary for First-Line Supervisors of Food Preparation and Serving Workers in Stockton-Lodi, CA is $48,550, which is higher than the national average of $44,690.
What is the cost of living in Stockton-Lodi, CA?
The Cost of Living Index in Stockton-Lodi, CA is 100, which is exactly the national average, meaning living expenses are comparable to the rest of the country.
How many First-Line Supervisors of Food Preparation and Serving Workers are there in Stockton-Lodi, CA?
There are approximately 1,820 individuals employed as First-Line Supervisors of Food Preparation and Serving Workers in the Stockton-Lodi, CA area.
Is the job market for this role concentrated in Stockton-Lodi, CA?
The Location Quotient of 0.83 suggests that the concentration of these roles in Stockton-Lodi is slightly below the national average, indicating a balanced market.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 1,820 employees in the Stockton-Lodi, CA area with a job density of 6.367 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Stockton-Lodi, CA