In the Sacramento-Roseville-Folsom, CA area, First-Line Supervisors of Food Preparation and Serving Workers earn an average annual salary of $49,770. This figure is notably higher than the national average of $44,690, suggesting that local market dynamics and potentially higher operating costs contribute to this elevated compensation. The specific economic landscape of the Sacramento region plays a crucial role in shaping pay scales for these essential supervisory roles.
Executive Summary
- Average Salary: $49,770 per year.
- Growth Trend: Salaries have shifted 0.0% ↘ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $68,070.
- Outlook: The Sacramento-Roseville-Folsom metropolitan area supports a substantial workforce of 6,730 individuals in food preparation and serving supervision roles. With a Location Quotient of 0.82, the concentration of these jobs is slightly below the national average, indicating a stable but not overly saturated market. The presence of 6.313 jobs per 1,000 workers signifies a consistent demand for these supervisors within the local food service industry.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in Sacramento-Roseville-Folsom, CA earns+11.4%above the national average.
$23.9
$957
$4,148
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data is not provided, it is reasonable to assume that salaries for First-Line Supervisors of Food Preparation and Serving Workers in Sacramento-Roseville-Folsom have experienced growth over the past four years, mirroring general economic trends and inflation. Increases in the cost of living and the demand for skilled supervisors likely contribute to upward pressure on wages in this sector.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Sacramento-Roseville-Folsom, CA
Career progression for First-Line Supervisors of Food Preparation and Serving Workers typically involves a significant salary increase with experience. Entry-level positions will command lower salaries, while seasoned professionals with extensive experience and proven leadership skills can expect to earn considerably more. The percentile gaps in salary distribution highlight the substantial earning potential as one moves from junior to senior supervisory roles.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $35,680 | $17.2 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $37,328 | $17.9 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $46,590 | $22.4 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $62,213 | $29.9 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $68,070 | $32.7 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$49,770
Gross Pay
Real Wage (Purchasing Power)
$49,770
Adjusted for COL (100)
The average annual salary of $49,770 in Sacramento-Roseville-Folsom aligns perfectly with the national average Cost of Living Index of 100. This means that the purchasing power of a supervisor's salary in this region is equivalent to the national average. While the nominal salary is higher than the national average, the cost of living effectively neutralizes this advantage, indicating that the take-home pay offers standard national affordability.
Job Market Context
6,730
Total Jobs
6.313
Per 1K Jobs
0.82
Location Quotient
Sacramento-Roseville-Folsom, CA has 0.82x the national average concentration of First-Line Supervisors of Food Preparation and Serving Workers jobs. This means there are fewer opportunities per capita here compared to the U.S. average — competition for roles may be higher.
A Location Quotient of 0.82 suggests that the Sacramento-Roseville-Folsom area has a slightly lower concentration of First-Line Supervisors of Food Preparation and Serving Workers compared to the national average. This indicates that while the job market is robust enough to employ a significant number of these professionals (6,730 total workforce), it is not disproportionately dominated by this role, potentially offering a balanced competitive landscape for job seekers.
Nearby Job Markets
Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers
Comparing salaries near Sacramento-Roseville-Folsom, CA
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Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Sacramento-Roseville-Folsom, CA?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Sacramento-Roseville-Folsom, CA is $49,770. This typically ranges from $35,680 for entry-level positions to $68,070 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Sacramento-Roseville-Folsom, CA is 11.4% higher than the national median of $44,690.
Is Sacramento-Roseville-Folsom, CA a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
Yes, with caveats.The average salary of $49,770 is higher than the national average, but the cost of living is also at the national average, making it comparably lucrative to other regions.
Is Sacramento-Roseville-Folsom, CA a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in Sacramento-Roseville-Folsom, CA is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Sacramento-Roseville-Folsom, CA?
Some top paying nearby cities include Yuba City, CA ($46,570) and Stockton-Lodi, CA.
How does the Sacramento salary compare to the national average?
The average salary for First-Line Supervisors of Food Preparation and Serving Workers in Sacramento-Roseville-Folsom is $49,770, which is $5,080 higher than the national average of $44,690.
What is the job market like for these supervisors in Sacramento?
The market is stable, with 6,730 individuals employed in these roles and a concentration slightly below the national average (LQ of 0.82), indicating consistent demand without oversaturation.
Does the cost of living affect the perceived value of the salary?
No, the local cost of living index is 100, matching the national average. Therefore, the $49,770 salary offers purchasing power equivalent to the national average.
How many food preparation supervisor jobs are there per thousand workers in Sacramento?
There are approximately 6.313 jobs per 1,000 workers in the Sacramento-Roseville-Folsom area for First-Line Supervisors of Food Preparation and Serving Workers.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 6,730 employees in the Sacramento-Roseville-Folsom, CA area with a job density of 6.313 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Sacramento-Roseville-Folsom, CA