SalaryNode

Average First-Line Supervisors of Food Preparation and Serving Workers Salary in Napa, CA

First-Line Supervisors of Food Preparation and Serving Workers in Napa, CA, command an average annual salary of $53,980, significantly exceeding the national average of $44,690. This elevated compensation is likely driven by Napa's unique economic landscape, which often demands higher wages to attract and retain skilled professionals in the hospitality sector, a key industry in the region.

Executive Summary

  • Average Salary: $53,980 per year.
  • Growth Trend: Salaries have shifted 1.4% ↗ over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $77,480.
  • Outlook: With a local workforce of 680 individuals in this role and a Location Quotient of 1.12, Napa, CA, demonstrates a slightly higher concentration of these supervisors compared to the national average. This suggests a robust and stable job market for food preparation and serving supervisors, indicating consistent demand that outpaces the national trend, offering good job security.
2024 Market Data

Salary Overview

$53,980

The average First-Line Supervisors of Food Preparation and Serving Workers in Napa, CA earns+20.8%above the national average.

BreakdownBased on 40h/week
Hourly

$26

Weekly

$1,038

Monthly

$4,498

First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Napa, CA

Career progression for First-Line Supervisors of Food Preparation and Serving Workers typically involves scaling from entry-level responsibilities to senior management roles. As experience increases, so does the average salary, with significant percentile gaps illustrating the rewards of accumulated expertise and leadership capabilities. This salary growth reflects increased responsibility and a proven track record in managing food service operations.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$36,270$17.4
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$40,485$19.5
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$49,360$23.7
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$67,475$32.4
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$77,480$37.3

Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis

Relocation Context

Nominal Salary

$53,980

Gross Pay

Real Wage (Purchasing Power)

$53,980

Adjusted for COL (100)

The average annual salary of $53,980 in Napa, CA, aligns perfectly with the local Cost of Living Index of 100, which is the national average. This means that the purchasing power of a supervisor's salary in Napa is equivalent to the national standard, offering a stable financial outlook without the typical pressures associated with higher cost-of-living areas.

Job Market Context

680

Total Jobs

8.622

Per 1K Jobs

1.12

Location Quotient

Above Average

With a location quotient of 1.12, Napa, CA has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.

A Location Quotient of 1.12 indicates that Napa, CA, has a slightly higher concentration of First-Line Supervisors of Food Preparation and Serving Workers than the national average. This suggests a competitive yet accessible job market, where demand is present and slightly more pronounced than in other regions, potentially offering more opportunities for qualified candidates.

Nearby Job Markets

Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers

CitySalaryDist.
Vallejo, CA First-Line Supervisors of Food Preparation and Serving Workers Salary$50,410↓ 7%13 mi
Santa Rosa-Petaluma, CA First-Line Supervisors of Food Preparation and Serving Workers Salary$53,620↓ 1%24 mi
San Francisco-Oakland-Fremont, CA First-Line Supervisors of Food Preparation and Serving Workers Salary$55,980↑ 4%38 mi
Sacramento-Roseville-Folsom, CA First-Line Supervisors of Food Preparation and Serving Workers Salary$49,770↓ 8%49 mi
Stockton-Lodi, CA First-Line Supervisors of Food Preparation and Serving Workers Salary$48,550↓ 10%58 mi

Comparing salaries near Napa, CA

Hiring First-Line Supervisors of Food Preparation and Serving Workerss?

Frequently Asked Questions

How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Napa, CA?

The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Napa, CA is $53,980. This typically ranges from $36,270 for entry-level positions to $77,480 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Napa, CA is 20.8% higher than the national median of $44,690.

Is Napa, CA a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?

Yes, Napa, CA offers a lucrative environment for these professionals.The average salary of $53,980 is notably higher than the national average, and the cost of living is at the national average, providing strong purchasing power.

Is Napa, CA a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?

The Cost of Living Index in Napa, CA is 100. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near Napa, CA?

Some top paying nearby cities include Vallejo, CA ($50,410) and Santa Rosa-Petaluma, CA.

How does the Napa salary compare to the national average?

The average salary for First-Line Supervisors of Food Preparation and Serving Workers in Napa, CA, is $53,980, which is significantly higher than the national average of $44,690.

What is the cost of living in Napa, CA for this role?

The cost of living in Napa, CA, is at the national average index of 100, meaning your salary has the same purchasing power as it would nationally.

Is there high demand for Food Supervisors in Napa, CA?

With a Location Quotient of 1.12, there is a slightly higher concentration of these roles in Napa compared to the national average, indicating consistent demand.

How many Food Supervisor jobs are there per 1,000 workers in Napa, CA?

There are approximately 8.622 jobs per 1,000 workers for First-Line Supervisors of Food Preparation and Serving Workers in Napa, CA.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 680 employees in the Napa, CA area with a job density of 8.622 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.

Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Napa, CA