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Average First-Line Supervisors of Food Preparation and Serving Workers Salary in San Francisco-Oakland-Fremont, CA

First-Line Supervisors of Food Preparation and Serving Workers in the San Francisco-Oakland-Fremont, CA area earn an average annual salary of $55,980. This figure significantly surpasses the national average of $44,690, reflecting the higher operational costs and demand for skilled supervision within this dynamic metropolitan region. The unique economic landscape of the Bay Area often necessitates higher compensation to attract and retain qualified professionals in supervisory roles.

Executive Summary

  • Average Salary: $55,980 per year.
  • Growth Trend: Salaries have shifted 0.0% ↘ over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $79,320.
  • Outlook: The San Francisco-Oakland-Fremont area supports a substantial workforce of 13,730 First-Line Supervisors of Food Preparation and Serving Workers. While the Location Quotient of 0.74 suggests a slightly lower concentration compared to the national average, the sheer volume of jobs, represented by 5.709 per 1,000 workers, indicates a robust and active job market for these essential supervisory positions.
2024 Market Data

Salary Overview

$55,980

The average First-Line Supervisors of Food Preparation and Serving Workers in San Francisco-Oakland-Fremont, CA earns+25.3%above the national average.

BreakdownBased on 40h/week
Hourly

$26.9

Weekly

$1,077

Monthly

$4,665

First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in San Francisco-Oakland-Fremont, CA

Career progression for First-Line Supervisors of Food Preparation and Serving Workers typically involves a clear salary trajectory. Entry-level positions will command lower salaries, while those with extensive experience, demonstrated leadership skills, and a proven track record in managing food service operations can expect to earn significantly more. The percentile gaps in salary data for this role highlight the substantial earning potential as one advances through senior supervisory and potentially management levels.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$40,300$19.4
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$41,985$20.2
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$49,700$23.9
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$69,975$33.6
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$79,320$38.1

Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis

Relocation Context

Nominal Salary

$55,980

Gross Pay

Real Wage (Purchasing Power)

$55,980

Adjusted for COL (100)

The nominal average annual salary of $55,980 in the San Francisco-Oakland-Fremont area aligns precisely with the national average Cost of Living Index of 100. This means that while the gross salary is higher than the national average, the purchasing power of that salary is effectively on par with the national average due to the equivalent cost of living expenses in the region.

Job Market Context

13,730

Total Jobs

5.709

Per 1K Jobs

0.74

Location Quotient

Below Average

San Francisco-Oakland-Fremont, CA has 0.74x the national average concentration of First-Line Supervisors of Food Preparation and Serving Workers jobs. This means there are fewer opportunities per capita here compared to the U.S. average — competition for roles may be higher.

With a Location Quotient of 0.74, the San Francisco-Oakland-Fremont area has a slightly lower concentration of First-Line Supervisors of Food Preparation and Serving Workers compared to the national average. This suggests that while the job market is active and requires these supervisors, the role may not be as overwhelmingly prevalent as in some other regions, potentially indicating a moderately competitive but stable employment landscape for qualified individuals.

Nearby Job Markets

Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers

CitySalaryDist.
Vallejo, CA First-Line Supervisors of Food Preparation and Serving Workers Salary$50,410↓ 10%27 mi
Napa, CA First-Line Supervisors of Food Preparation and Serving Workers Salary$53,980↓ 4%38 mi
San Jose-Sunnyvale-Santa Clara, CA First-Line Supervisors of Food Preparation and Serving Workers Salary$57,310↑ 2%42 mi
Santa Rosa-Petaluma, CA First-Line Supervisors of Food Preparation and Serving Workers Salary$53,620↓ 4%50 mi
Santa Cruz-Watsonville, CA First-Line Supervisors of Food Preparation and Serving Workers Salary$51,390↓ 8%58 mi

Comparing salaries near San Francisco-Oakland-Fremont, CA

Hiring First-Line Supervisors of Food Preparation and Serving Workerss?

Frequently Asked Questions

How much does a First-Line Supervisors of Food Preparation and Serving Workers make in San Francisco-Oakland-Fremont, CA?

The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in San Francisco-Oakland-Fremont, CA is $55,980. This typically ranges from $40,300 for entry-level positions to $79,320 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in San Francisco-Oakland-Fremont, CA is 25.3% higher than the national median of $44,690.

Is San Francisco-Oakland-Fremont, CA a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?

Yes, but with caveats regarding cost of living.The average salary of $55,980 is significantly higher than the national average, indicating strong local demand and compensation. However, the Cost of Living Index being at the national average means the higher salary's purchasing power is comparable to lower salaries in less expensive areas.

Is San Francisco-Oakland-Fremont, CA a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?

The Cost of Living Index in San Francisco-Oakland-Fremont, CA is 100. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near San Francisco-Oakland-Fremont, CA?

Some top paying nearby cities include Vallejo, CA ($50,410) and Napa, CA.

How does the San Francisco-Oakland-Fremont salary compare to the national average?

The average annual salary for First-Line Supervisors of Food Preparation and Serving Workers in San Francisco-Oakland-Fremont, CA is $55,980, which is notably higher than the national average of $44,690.

What is the concentration of this job role in the San Francisco-Oakland-Fremont area?

The Location Quotient for First-Line Supervisors of Food Preparation and Serving Workers in this area is 0.74, indicating a slightly lower concentration compared to the national average.

How many jobs per 1,000 workers are there for this role locally?

There are 5.709 jobs per 1,000 workers for First-Line Supervisors of Food Preparation and Serving Workers in the San Francisco-Oakland-Fremont, CA area.

Does experience impact salary for this role in San Francisco-Oakland-Fremont?

Yes, experience significantly impacts salary. Entry-level positions will earn less, while senior roles with extensive experience and leadership skills command higher compensation, with percentile gaps reflecting career progression.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 13,730 employees in the San Francisco-Oakland-Fremont, CA area with a job density of 5.709 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.

Top Jobs in San Francisco-Oakland-Fremont, CA

Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in San Francisco-Oakland-Fremont, CA