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Average First-Line Supervisors of Food Preparation and Serving Workers Salary in San Jose-Sunnyvale-Santa Clara, CA

In San Jose-Sunnyvale-Santa Clara, CA, First-Line Supervisors of Food Preparation and Serving Workers earn an average annual salary of $57,310. This figure significantly surpasses the national average of $44,690, indicating a distinct premium for this role within the region. The higher compensation is likely driven by the area's robust economy and the specific demands of its vibrant food service industry.

Executive Summary

  • Average Salary: $57,310 per year.
  • Growth Trend: Salaries have shifted 7.4% ↗ over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $81,660.
  • Outlook: With a local workforce of 5,510 individuals in this role, San Jose-Sunnyvale-Santa Clara exhibits a notable presence of Food Preparation and Serving Worker Supervisors. The Location Quotient of 0.63 suggests that while the concentration is slightly below the national average, the sheer volume of jobs indicates a stable and active market for these supervisors.
2024 Market Data

Salary Overview

$57,310

The average First-Line Supervisors of Food Preparation and Serving Workers in San Jose-Sunnyvale-Santa Clara, CA earns+28.2%above the national average.

BreakdownBased on 40h/week
Hourly

$27.6

Weekly

$1,102

Monthly

$4,776

First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in San Jose-Sunnyvale-Santa Clara, CA

Experience plays a crucial role in salary progression for First-Line Supervisors of Food Preparation and Serving Workers. Entry-level positions typically command lower salaries, while seasoned professionals with proven leadership and operational management skills can expect to earn significantly more, often at the higher percentiles of the salary range. The gap between entry-level and senior roles reflects the value placed on experience and expertise.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$40,320$19.4
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$42,983$20.7
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$55,210$26.5
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$71,638$34.4
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$81,660$39.3

Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis

Relocation Context

Nominal Salary

$57,310

Gross Pay

Real Wage (Purchasing Power)

$57,310

Adjusted for COL (100)

The average annual salary of $57,310 in San Jose-Sunnyvale-Santa Clara aligns perfectly with the local Cost of Living Index of 100, which is the national average. This means that while the nominal salary is higher than the national average, the purchasing power of this income is comparable to the national standard, suggesting that the increased earnings are balanced by the cost of living in the area.

Job Market Context

5,510

Total Jobs

4.852

Per 1K Jobs

0.63

Location Quotient

Below Average

San Jose-Sunnyvale-Santa Clara, CA has 0.63x the national average concentration of First-Line Supervisors of Food Preparation and Serving Workers jobs. This means there are fewer opportunities per capita here compared to the U.S. average — competition for roles may be higher.

A Location Quotient of 0.63 indicates that the concentration of First-Line Supervisors of Food Preparation and Serving Workers in San Jose-Sunnyvale-Santa Clara is slightly lower than the national average. This suggests that while the job market is active, it may not be as saturated with these specific roles compared to other regions, potentially offering a competitive environment for skilled professionals seeking employment.

Nearby Job Markets

Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers

CitySalaryDist.
Santa Cruz-Watsonville, CA First-Line Supervisors of Food Preparation and Serving Workers Salary$51,390↓ 10%26 mi
San Francisco-Oakland-Fremont, CA First-Line Supervisors of Food Preparation and Serving Workers Salary$55,980↓ 2%42 mi
Salinas, CA First-Line Supervisors of Food Preparation and Serving Workers Salary$53,620↓ 6%47 mi
Modesto, CA First-Line Supervisors of Food Preparation and Serving Workers Salary$47,440↓ 17%53 mi
Stockton-Lodi, CA First-Line Supervisors of Food Preparation and Serving Workers Salary$48,550↓ 15%54 mi

Comparing salaries near San Jose-Sunnyvale-Santa Clara, CA

Hiring First-Line Supervisors of Food Preparation and Serving Workerss?

Frequently Asked Questions

How much does a First-Line Supervisors of Food Preparation and Serving Workers make in San Jose-Sunnyvale-Santa Clara, CA?

The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in San Jose-Sunnyvale-Santa Clara, CA is $57,310. This typically ranges from $40,320 for entry-level positions to $81,660 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in San Jose-Sunnyvale-Santa Clara, CA is 28.2% higher than the national median of $44,690.

Is San Jose-Sunnyvale-Santa Clara, CA a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?

Yes, it is more lucrative than the national average.The average salary of $57,310 significantly exceeds the national average of $44,690. While the cost of living is at the national average, the higher nominal wage offers greater earning potential.

Is San Jose-Sunnyvale-Santa Clara, CA a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?

The Cost of Living Index in San Jose-Sunnyvale-Santa Clara, CA is 100. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near San Jose-Sunnyvale-Santa Clara, CA?

Some top paying nearby cities include Santa Cruz-Watsonville, CA ($51,390) and San Francisco-Oakland-Fremont, CA.

What is the average salary for a Food Supervisor in San Jose-Sunnyvale-Santa Clara, CA?

The average annual salary for a First-Line Supervisor of Food Preparation and Serving Workers in San Jose-Sunnyvale-Santa Clara, CA is $57,310.

How does the San Jose-Sunnyvale-Santa Clara salary compare to the national average?

The average salary in San Jose-Sunnyvale-Santa Clara ($57,310) is substantially higher than the national average ($44,690).

What is the concentration of Food Supervisor jobs in San Jose-Sunnyvale-Santa Clara, CA?

The Location Quotient for this role in San Jose-Sunnyvale-Santa Clara, CA is 0.63, indicating a slightly lower concentration than the national average.

How does the cost of living affect the salary in San Jose-Sunnyvale-Santa Clara, CA?

The Cost of Living Index is 100, which is the national average. This means the higher nominal salary of $57,310 has purchasing power equivalent to the national average.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 5,510 employees in the San Jose-Sunnyvale-Santa Clara, CA area with a job density of 4.852 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.

Top Jobs in San Jose-Sunnyvale-Santa Clara, CA

Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in San Jose-Sunnyvale-Santa Clara, CA