First-Line Supervisors of Food Preparation and Serving Workers in Santa Cruz-Watsonville, CA, earn an average annual salary of $51,390. This figure notably surpasses the national average of $44,690, indicating a localized premium for this role. The higher compensation is likely influenced by the specific economic drivers and labor demands within the Santa Cruz-Watsonville metropolitan area.
Executive Summary
- Average Salary: $51,390 per year.
- Growth Trend: Salaries have shifted 22.1% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $70,970.
- Outlook: The job market for First-Line Supervisors of Food Preparation and Serving Workers in Santa Cruz-Watsonville, CA, appears stable with a local workforce of 790 individuals. A Location Quotient of 1.03 suggests a concentration of these roles that is slightly above the national average, implying a steady demand that aligns with the number of professionals in the field.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in Santa Cruz-Watsonville, CA earns+15.0%above the national average.
$24.7
$988
$4,283
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data is not provided, it is reasonable to assume that salaries for First-Line Supervisors of Food Preparation and Serving Workers in Santa Cruz-Watsonville, CA, have experienced a gradual upward trend over the past four years, mirroring general wage growth across the service industry and reflecting inflation and increased demand for skilled supervisors.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Santa Cruz-Watsonville, CA
Salary progression for First-Line Supervisors of Food Preparation and Serving Workers typically scales with experience. Entry-level positions may start closer to the lower end of the pay scale, while seasoned professionals with extensive leadership experience and a proven track record can command salaries significantly higher than the average. The percentile gaps in salary distribution highlight clear opportunities for career advancement and increased earning potential within this field.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $37,850 | $18.2 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $38,543 | $18.5 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $46,980 | $22.6 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $64,238 | $30.9 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $70,970 | $34.1 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$51,390
Gross Pay
Real Wage (Purchasing Power)
$51,390
Adjusted for COL (100)
With an average annual salary of $51,390 and a Cost of Living Index of 100 (matching the national average), the nominal income in Santa Cruz-Watsonville, CA, translates directly to purchasing power equivalent to the national standard. This means that while the salary is higher than the national average, the cost of living does not diminish its value, offering a stable financial standing for these supervisors.
Job Market Context
790
Total Jobs
7.962
Per 1K Jobs
1.03
Location Quotient
With a location quotient of 1.03, Santa Cruz-Watsonville, CA has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.
The Location Quotient of 1.03 for First-Line Supervisors of Food Preparation and Serving Workers in Santa Cruz-Watsonville, CA, indicates a job market that is very close to the national average in terms of concentration. This suggests a balanced environment where the number of available positions is reasonably aligned with the number of qualified individuals, implying moderate competition but consistent opportunities.
Nearby Job Markets
Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers
Comparing salaries near Santa Cruz-Watsonville, CA
Hiring First-Line Supervisors of Food Preparation and Serving Workerss?
Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Santa Cruz-Watsonville, CA?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Santa Cruz-Watsonville, CA is $51,390. This typically ranges from $37,850 for entry-level positions to $70,970 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Santa Cruz-Watsonville, CA is 15.0% higher than the national median of $44,690.
Is Santa Cruz-Watsonville, CA a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
Yes, it offers a competitive salary slightly above the national average with a cost of living that is on par.The average salary of $51,390 is higher than the national average of $44,690, and the cost of living index is exactly at the national average of 100.
Is Santa Cruz-Watsonville, CA a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in Santa Cruz-Watsonville, CA is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Santa Cruz-Watsonville, CA?
Some top paying nearby cities include San Jose-Sunnyvale-Santa Clara, CA ($57,310) and Salinas, CA.
How does the Santa Cruz-Watsonville salary compare to the national average?
The average annual salary for First-Line Supervisors of Food Preparation and Serving Workers in Santa Cruz-Watsonville, CA, is $51,390, which is $6,700 higher than the national average of $44,690.
What is the concentration of this job in Santa Cruz-Watsonville, CA?
The Location Quotient is 1.03, meaning the concentration of First-Line Supervisors of Food Preparation and Serving Workers in Santa Cruz-Watsonville, CA, is slightly higher than the national average.
How does the cost of living affect the salary in Santa Cruz-Watsonville, CA?
The Cost of Living Index is 100, which is the national average. This means the higher salary of $51,390 in Santa Cruz-Watsonville, CA, has purchasing power equivalent to the national average.
What is the total number of these workers in the local area?
There are approximately 790 First-Line Supervisors of Food Preparation and Serving Workers employed within the Santa Cruz-Watsonville, CA, metropolitan area.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 790 employees in the Santa Cruz-Watsonville, CA area with a job density of 7.962 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Santa Cruz-Watsonville, CA