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Average Cooks, Restaurant Salary in Sacramento-Roseville-Folsom, CA

Cooks in the Sacramento-Roseville-Folsom, CA area earn an average annual salary of $43,420, notably exceeding the national average of $37,700. This higher compensation is often influenced by the specific economic demands and operational costs within the vibrant culinary scene of the region, reflecting a localized premium for skilled kitchen professionals.

Executive Summary

  • Average Salary: $43,420 per year.
  • Growth Trend: Salaries have shifted 0.0% over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $49,290.
  • Outlook: With a substantial local workforce of 8,570 Cooks, Restaurant, and a Location Quotient of 0.85, the Sacramento-Roseville-Folsom area demonstrates a robust employment landscape for this profession. While slightly below the national concentration, the sheer volume of jobs, represented by 8.033 jobs per 1,000 workers, indicates consistent demand and a healthy market for culinary talent.
2024 Market Data

Salary Overview

$43,420

The average Cooks, Restaurant in Sacramento-Roseville-Folsom, CA earns+15.2%above the national average.

BreakdownBased on 40h/week
Hourly

$20.9

Weekly

$835

Monthly

$3,618

Cooks, Restaurant Salary Distribution in Sacramento-Roseville-Folsom, CA

The career path for a Cook, Restaurant, typically shows significant salary progression with experience. Entry-level positions may start closer to the lower end of the pay scale, while seasoned chefs with specialized skills and leadership experience can command salaries well above the average. The percentile gaps in earnings clearly signify the value placed on expertise and tenure within the culinary field.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$37,310$17.9
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$32,565$15.7
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$43,600$21
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$54,275$26.1
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$49,290$23.7

Detailed Cooks, Restaurant Market Analysis

Relocation Context

Nominal Salary

$43,420

Gross Pay

Real Wage (Purchasing Power)

$43,420

Adjusted for COL (100)

The average annual salary of $43,420 in Sacramento-Roseville-Folsom, CA, aligns perfectly with the national average Cost of Living Index of 100. This means that the purchasing power of a cook's salary in this region is equivalent to the national average, offering a stable financial standing without the immediate pressure of higher or lower living expenses compared to the rest of the country.

Job Market Context

8,570

Total Jobs

8.033

Per 1K Jobs

0.85

Location Quotient

Below Average

Sacramento-Roseville-Folsom, CA has 0.85x the national average concentration of Cooks, Restaurant jobs. This means there are fewer opportunities per capita here compared to the U.S. average — competition for roles may be higher.

A Location Quotient of 0.85 suggests that the Sacramento-Roseville-Folsom area has a slightly lower concentration of Cooks, Restaurant, compared to the national average. This indicates a moderately competitive market where demand is present but not overwhelmingly saturated, potentially offering good opportunities for skilled individuals entering or advancing within the local culinary workforce.

Nearby Job Markets

Nearby Cities for Cooks, Restaurant

Comparing salaries near Sacramento-Roseville-Folsom, CA

Hiring Cooks, Restaurants?

Frequently Asked Questions

How much does a Cooks, Restaurant make in Sacramento-Roseville-Folsom, CA?

The median annual salary for a Cooks, Restaurant in Sacramento-Roseville-Folsom, CA is $43,420. This typically ranges from $37,310 for entry-level positions to $49,290 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Sacramento-Roseville-Folsom, CA is 15.2% higher than the national median of $37,700.

Is Sacramento-Roseville-Folsom, CA a lucrative place for Cooks, Restaurants?

Yes, it offers above-average pay.Cooks in this region earn approximately $5,720 more annually than the national average. Coupled with a cost of living that matches the national average, this makes the area financially favorable for restaurant cooks.

Is Sacramento-Roseville-Folsom, CA a good place to live for Cooks, Restaurants?

The Cost of Living Index in Sacramento-Roseville-Folsom, CA is 100. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near Sacramento-Roseville-Folsom, CA?

Some top paying nearby cities include Yuba City, CA ($40,440) and Stockton-Lodi, CA.

How does the local job market compare to the national average for Cooks?

The Sacramento-Roseville-Folsom area has a slightly lower concentration of Cooks, Restaurant, than the national average, with a Location Quotient of 0.85, suggesting a moderately competitive job market.

What is the average salary for a Cook in Sacramento-Roseville-Folsom, CA?

The average annual salary for a Cook, Restaurant, in Sacramento-Roseville-Folsom, CA is $43,420.

How does the cost of living in Sacramento-Roseville-Folsom, CA affect a Cook's salary?

The Cost of Living Index is 100, which is the national average. This means the average salary of $43,420 provides purchasing power equivalent to the national average.

What does the number of jobs per 1,000 workers indicate for Cooks in Sacramento?

With 8.033 jobs per 1,000 workers, it indicates a solid presence and consistent demand for Cooks within the local labor force.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 8,570 employees in the Sacramento-Roseville-Folsom, CA area with a job density of 8.033 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.