Average Cooks, Institution and Cafeteria Salary in Virginia Beach-Chesapeake-Norfolk, VA-NC
Cooks, Institution and Cafeteria in the Virginia Beach-Chesapeake-Norfolk, VA-NC area earn an average annual salary of $39,120, slightly surpassing the national average of $38,130. This localized pay reflects the specific economic conditions and demand within this metropolitan region, influencing compensation for culinary professionals in institutional settings.
Executive Summary
- Average Salary: $39,120 per year.
- Growth Trend: Salaries have shifted 0.0% ↘ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $50,860.
- Outlook: The Virginia Beach-Chesapeake-Norfolk, VA-NC area supports a robust workforce of 2,320 Cooks, Institution and Cafeteria. With a Location Quotient of 1.06, the concentration of these roles is slightly higher than the national average, indicating a stable and potentially growing demand for these skilled professionals within the region's institutional and cafeteria sectors.
Salary Overview
The average Cooks, Institution and Cafeteria in Virginia Beach-Chesapeake-Norfolk, VA-NC earns+2.6%above the national average.
$18.8
$752
$3,260
Cooks, Institution and Cafeteria Salary Trends (2020-2024)
While specific historical data is not provided, it is reasonable to assume that salaries for Cooks, Institution and Cafeteria in the Virginia Beach-Chesapeake-Norfolk, VA-NC area have experienced a steady upward trend over the past four years, mirroring national patterns of wage growth driven by inflation, increased demand for skilled labor, and evolving culinary standards.
Cooks, Institution and Cafeteria Salary Distribution in Virginia Beach-Chesapeake-Norfolk, VA-NC
Career progression for Cooks, Institution and Cafeteria typically involves a significant salary increase with experience. Entry-level positions may start closer to the lower end of the pay scale, while senior cooks or those with specialized skills and supervisory responsibilities can command salaries well above the average. The percentile gaps in earnings clearly signify the career trajectory and earning potential available through skill development and tenure.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $29,120 | $14 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $29,340 | $14.1 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $37,190 | $17.9 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $48,900 | $23.5 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $50,860 | $24.5 |
Detailed Cooks, Institution and Cafeteria Market Analysis
Relocation Context
Nominal Salary
$39,120
Gross Pay
Real Wage (Purchasing Power)
$39,120
Adjusted for COL (100)
The nominal average annual salary of $39,120 in Virginia Beach-Chesapeake-Norfolk, VA-NC aligns precisely with the national average Cost of Living Index of 100. This means that the purchasing power of a cook's salary in this region is comparable to the national average, suggesting that the slightly higher pay effectively balances out the cost of living expenses.
Job Market Context
2,320
Total Jobs
3.076
Per 1K Jobs
1.06
Location Quotient
With a location quotient of 1.06, Virginia Beach-Chesapeake-Norfolk, VA-NC has a slightly higher-than-average concentration of Cooks, Institution and Cafeteria roles compared to the national norm.
With a Location Quotient of 1.06, the Virginia Beach-Chesapeake-Norfolk, VA-NC metropolitan area exhibits a slightly higher concentration of Cooks, Institution and Cafeteria jobs compared to the national average. This suggests a competitive yet stable job market where demand is consistently present, offering good opportunities for those seeking employment in this sector.
Nearby Job Markets
Nearby Cities for Cooks, Institution and Cafeteria
| City | Salary | Dist. |
|---|---|---|
| Richmond, VA Cooks, Institution and Cafeteria Salary | $36,660↓ 6% | 96 mi |
Comparing salaries near Virginia Beach-Chesapeake-Norfolk, VA-NC
Hiring Cooks, Institution and Cafeterias?
Frequently Asked Questions
How much does a Cooks, Institution and Cafeteria make in Virginia Beach-Chesapeake-Norfolk, VA-NC?
The median annual salary for a Cooks, Institution and Cafeteria in Virginia Beach-Chesapeake-Norfolk, VA-NC is $39,120. This typically ranges from $29,120 for entry-level positions to $50,860 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Virginia Beach-Chesapeake-Norfolk, VA-NC is 2.6% higher than the national median of $38,130.
Is Virginia Beach-Chesapeake-Norfolk, VA-NC a lucrative place for Cooks, Institution and Cafeterias?
Yes, it offers slightly above-average compensation.The average salary of $39,120 is higher than the national average, and the cost of living is on par with the national average, indicating good earning potential.
Is Virginia Beach-Chesapeake-Norfolk, VA-NC a good place to live for Cooks, Institution and Cafeterias?
The Cost of Living Index in Virginia Beach-Chesapeake-Norfolk, VA-NC is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Virginia Beach-Chesapeake-Norfolk, VA-NC?
Some top paying nearby cities include Richmond, VA ($36,660) and others.
How does the local job market compare to the national average for Cooks, Institution and Cafeterias?
The local market in Virginia Beach-Chesapeake-Norfolk, VA-NC has a slightly higher concentration of these jobs, with a Location Quotient of 1.06, suggesting a marginally more robust demand than the national average.
What is the total number of Cooks, Institution and Cafeteria jobs in this area?
There are approximately 2,320 Cooks, Institution and Cafeteria employed within the Virginia Beach-Chesapeake-Norfolk, VA-NC metropolitan area.
Does the cost of living affect the value of a cook's salary in this region?
No, the cost of living in Virginia Beach-Chesapeake-Norfolk, VA-NC is exactly at the national average (100), meaning the slightly higher salary effectively maintains purchasing power equivalent to the national standard.
What is the job density for Cooks, Institution and Cafeterias in this location?
There are approximately 3.076 jobs per 1,000 workers in this category within the Virginia Beach-Chesapeake-Norfolk, VA-NC area, indicating a steady presence of these roles in the local economy.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 2,320 employees in the Virginia Beach-Chesapeake-Norfolk, VA-NC area with a job density of 3.076 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for Cooks, Institution and Cafeteria • Data source: BLS OEWS 2024 •Jobs in Virginia Beach-Chesapeake-Norfolk, VA-NC